Bengali vegetable chop is a popular snack made with beetroot, carrots and peas along with spices.
Doi begun recipe with step-by-step pictures. Doi begun is a delicious Bengali eggplant dish, fried eggplant slices are simmered in a spiced yogurt gravy. In this recipe, the eggplants are baked instead, making this a much lighter version.
Delicious bengali style potato dish taste great with rice and dal. This is bengalis comfort food at its best.
Potato and dried lentil dumplings in a mustard sauce
Bengali style Aloo Phulkopi Dalna, also known as Aloo Phulkopi Dalna, is a flavorful dish made without onions or garlic. This delightful recipe features large pieces of cauliflower and potatoes cooked to perfection.
Fulkopir paturi or cauliflower with poppy seeds and mustard. If you want quick easy and fingerlicking taste of cauliflower then its perfect for you. This dry curry goes well with steamed rice. Send…
A sweet and savory Bengali tomato chutney, a perfect way to use up to late fall tomatoes.
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A traditional Bengali Dal using Chana Dal and a few spices .
Shahi Tendli is a Bengali curry recipe made with fried tindora or ivy gourd. This Indian sabzi is part of the Shahi cuisine and is delicious! Easily make this restaurant-quality vegan dish at home using basic ingredients!
Dum Aloo Bengali Style (Alur Dum) is a simple and delicious Bengali potato curry. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. Alur Dum and Luchi is an ultimate combo.
Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham's are much more tastier than the conventional Rasgullas.
No onion no garlic vegetarian recipe with cauliflowers. Phulkopir roast is quintessentially Bengali and is especially made in winters.
Turmeric Roasted Cauliflower is roasted in the oven to bring out the sweetness of the cauliflower mixed with the warm, rich spices of turmeric, cumin, coriander and paprika. This makes a wonderful side dish or add it to a rice bowl or a pita sandwich.
Panch Phoron Tarkari is a delicious and easy, one pot recipe of mixed Vegetables cooked in Bengali Five Spices mix.
Paneer Er Dalna is a Bengali style vegetarian no onion no garlic aromatic curry cooked with Paneer and also big potato chunks.
Vegetable Moilee – Kerala style veg moilee made with veggies, coconut milk and aromatics. Excellent side dish for rice, appam and idiyappam. Recipe with step by step pictures.
Bengali Style Niramish Doi Potol is easy to make & tastes so good with rice, Chapathi, Poori or Naan. You'll love making this pointed gourd curry also known as Dahi Parwal in a subtly sweet yogurt based sauce that's devoid of Onion & garlic.
A well seasoned easy to make cauliflower with ginger, fenugreek, and black pepper.
Nothing is more refreshing on a hot summer day than lau ghonto, bottle gourd cooked in its own juices with peas and badis.
Muger Dal diye Lau Ghonto is a completely Traditional Bengali Vegetarian Dish . It is without onion and garlic recipe . Alt...
This mixed vegetable curry recipe is PERFECT for weeknights. It is flexible enough so you can use the vegetables you have in your fridge and comes together with minimal effort. A simple and healthy dry vegetarian/vegan sabzi that tastes delicious with Indian breads like roti or chapati.
This vegetable biryani recipe is the perfect one-pot meal and is always shared among family members. Mom would bring the whole pot to the table!
Begun Bhaja or Baingan Bhaja - with step by step photos and instructions.
Panch Phoron Potatoes Recipe with step by step pictures. Simple potato dish made with panch phoron spice mix which taste delicious.
Mother's Day inspiration sorted!
This zucchini epitomises the best of Indian home-style cooking, simply spiced and freshly made. You will never find this kind of vegetable sabzi on a typical Indian restaurant menu, it’s far …
Beguni are a deliciously simple Bangladeshi fritter associated with monsoon season in the country. This recipe allows you to create the fried aubergine slices at home, made extra-crisp thanks to rice flour and spiced with cumin, chilli and turmeric.
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A food blog about creative, simple and delicious recipes to spice up your kitchen.
Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish.
Cabbage Peas Shaak - extremely simple and light Gujarati style dry cabbage curry along with peas that is made with minimal ingredients!
A spicy and flavorful combination of pan roasted Parwal and a few spices.
Vegetable Paneer Jalfrezi is an easy and healthy stir fry recipe made with cottage cheese, vegetables like bell peppers and Indian spices
