Well, 2017 is shaping up to be quite a year so far. I had originally intended for this post to be in support of Planned Parenthood because the color of this pasta screams girl power! But in light of the events of this past weekend, I'm going to cast a wider net. To be frank, the efforts our new president and congress have been making to defund Planned Parenthood, to repeal the Affordable Care Act, to ban people from entering this country based on national origin regardless of immigration status—those efforts cut my heart to the core. As a woman who believes in her own bodily autonomy, who believes that affordable healthcare is a right and not a privilege, it baffles me that these people who think abortion is a horrible sin are the same ones who want to take away our access to affordable birth control. As an immigrant and former green card holder who only recently (a short 9 months ago) finally gained citizenship after 23 years of living in this country, I cannot fundamentally believe that barring permanent residents who were on vacation from returning home or turning away refugees who are the very victims of terrorism and war is supposed to be good for our "national security". We cannot sit idly by while they strip away our rights one by one, so if these are issues close to your heart, please join me in donating to Planned Parenthood or the ACLU today. To offer you a little more incentive (in case you can't donate as much as you would like or you just need a little nudge) if you send me a receipt of your donation to summer(at)oandoeats.com I will match your donations dollar for dollar up to a maximum of $500 per organization. Now is the time to fight for what we believe in, so whether you donate, protest, or call your representatives, just know that I'm with you. We are in this together. I realize that posting a recipe seems kind of hollow at a time like this, but our bodies still need nourishment to fight, and alas this is a food blog first and foremost. I hope you enjoy this bold pink, girl power, immigrant power pasta.
A Dash of Macros is where you will find honest, scientific, helpful information to live your Longest, Strongest, Healthiest Life. Ditch fad diets and stop restricting. Get in the best shape of your life and feel amazing, no matter what age! Here you will NOT find any diet culture BS, quick fixes, magic pills, or false promises! You will only find scientific nutritional and fitness education, hundreds of healthy recipes, and have the ability to get to know me, Jenn!
[node:summary] Make this delicious beet salad the easy way by using peeled, cooked beets from a package.
Recipe for moist and flavorful vegetarian burgers made with beets, black beans, herbs and spices.
Beef Leaf Holubtsi feature the best of season and are sure to become a family favourite from Nutmeg Disrupted
How to sauté beet greens for a cooked beet leaves for a tasty and healthy side dish. Reduce food waste by cooking beet leaves!
Ukrainian beet soup is a hearty favorite. Our easy recipe is flexible and delicious. Try it with some crusty bread and feel the comfort!
Leftover stir-fried cabbage mixed with a boiled potato has been our burger patties for a long time. Nothing might sound this unexciting, but the taste of cabbage and potato together is just amazing. The ease of making them and the way they hold together without breaking made me go back to it everyti
This beet slaw is a tangy and sweet side dish, with all of those farm-fresh beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.
This Beet Carpaccio recipe features vibrant and earthy beets that are topped with pistachios, capers, creamy goat cheese, and peppery arugula.
I was inspired yesterday to make my two loaf sourdough recipe into Beet Sourdough.I use my same "Classic Sourdough" recipe but added about 150 grams of cooked and mashed beets.I put the dough in bannetons and proved in the refrigerator over night. They came straight from the frig into the oven this morning. I love this beautiful dark pink bread - it's delicious! If you try making it, let me know how it goes.
Beet Juice, Juice Cleanse, Beet Juice Recipe, Beet Juice Benefits, Gallbladder Diet
Beet greens are sautéed with garlic, lemon, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish.
Moist and fluffy, these egg-free beet pancakes are perfect for baby led weaning. They're great to make with your toddler or older child.
This beet tartare is an amazing vegan swap for tuna tartare! It's no sacrifice on flavour and is an amazing appetizer to serve!
In this colorful beet "hummus", beets stand in for the traditional chickpeas. Made with cooked red beets, tahini, lemon, and garlic, it's great with pita chips or veggies!
This beet gnocchi is beautiful is perfect for special occasions. Made with just five simple ingredients and no special equipment is required!
The vibrant pink hue of this viral TikTok Beet Pasta Sauce is all-natural and super flavorful thanks to fresh roasted beets!
I was so pleased with how my yellow Carrot Besan Dosas came out that I decided to experiment further. To continue the series of colourfu...
