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I just finished up my latest batch of NEIPA, North East IPA, Vermont Style IPA, New England Style IPA, Juicy IPA or Hazy IPA; however you chose to label it and it turned out incredible so I wanted to share the recipe in case anyone else out there was interested in brewing one. The basis […]

Often overlooked by the newer styles that contain more hops or sweet adjuncts, the Munich Dunkel is not given the respect that it rightfully deserves. Often looked at as the German version of a dark

As a Specialty style, Fruit Beer is necessarily broad (or, more accurately, user- and declared-style-defined). The overarching theme of the style is “balance,” though, with a beer that’s still recognizable as “beer” but also with “evident” fruit character.

Beer Marinated Sausages, served in Hot Dogs

Czech Dark Lager poses a little dark secret. They are the second most popular beer style in the region. pFriem Czech Dark Lager is one of these beers that are ordered several times in pubs

For a lot of homebrewers, sour beers represent a great unknown. But, they're relatively easy to brew. Here's our tips on how to brew a sour beer.

Everything about beer styles. What's the best, the worst and the most popular beer style in the world? Discover national, regional and local beer style varieties around the world.

One of my most important souvenirs from Vietnam.

If you are a fan of Sour Beer, check out our article that will help inform you as to what food pairs well with sour beers.

As the grandfather in the world of beer, English Barleywine has quite the history.

People have been brewing beer for thousands of years. Try brewing your next homebrew with corn or maize. Learn about some techniques and the history.

Humans have enjoyed the fine art of brewing for thousands of years and much to the pleasure of beer drinkers everywhere, the fine art of brewing only continues to expand. Traditional styles are being created in different places all over the world through the combination of ingredients that would be mind-blowing to beer drinkers justRead More

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Craft beer lovers united! Here’s your “MUST VISIT” guide for the top breweries and craft beer bars in Calgary, AB!

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We brewed this Citra hopped double IPA with our 10 gallon 240 volt system. We used 18.2 pounds (8kg 255.4g) of grain for this beer, which showed once again that a 10.5 gallon (39.7 liter) kettle is versatile enough to brew beers on the larger end of the ABV spectrum. We used a good amount of Citra hops- so if you're a fan of that variety, and you like bigger beers, this one is for you. Our brew day video is below, but keep scrolling for full recipe details and step by step instructions. Water We filled the kettle with 8.5 gallons (32.2 liters) of Asheville, NC city water. Once the water was heated to 150 Fahrenheit (65.6C) we removed 2 gallons (7.6 liters) of water into a smaller pot leaving 6.5 gallons (24.6 liters) left in the kettle. Removing water to sparge with later We removed the 2 gallons (7.6 liters) of water in order to fit all of the grains and the water into the kettle. The reserved 2 gallons (7.6 liters) of water will be used after the mash as sparge water. Grains (18.2 pounds) / (8.3 kilograms) Here's the detailed grain bill for this recipe. Pale Malt (2 Row) - 15 lbs (6.8 kg) Cara-Pils/Dextrine - 12.8 oz (362.9 g) Caramel/Crystal Malt 10L - 12.8 oz (362.9 g) Munich Malt - 12.8 oz (362.9 g) Honey Malt - 6.4 oz (181.4 g) White Wheat Malt - 6.4 oz (181.4 g) Mash We mashed at 150 degrees Fahrenheit (65.6C) for 60 minutes. Mashing in Stirring the mash - do this to break up any clumps We heated the reserved two gallons of water to 170 degrees Fahrenheit (76.7C) and used that to sparge over the grains. Sparging through the spent grain at the end of the mash Hops We used the following hops at the amounts and times listed. Nugget: 0.8 oz (22.68g) at 60 minutes Citra: 0.8 oz (22.68g) at 30 minutes Citra: 0.8 oz (22.68g) at 15 minutes Whirlfloc Tablet at 15 minutes Citra: 0.8 oz (22.68g) at 10 minutes Citra: 0.8 oz (22.68g) at 05 minutes Our 30-minute hop addition, all the others looked about the same Yeast and Fermentation This beer came to life with White Labs WLP051 (California Ale Yeast). We fermented at 68F (20C) for 7 days and then let the beer come up to room temp (70F / 21.1C) and then sit for another 3 days. Dry Hops We used 2 ounces (56.7g) of Amarillo hops for the dry hop addition. (feel free to use Citra) We added the two ounces (56.7g) of Amarillo hops to a mesh bag and then added the hop bag directly to the keg. We used a mesh bag to make removing the hops easy. We added the hops Friday afternoon and removed them the following Monday afternoon. Tasting This is an IPA with complex malt flavors that are well matched by tropical and fruity aromas and flavors from the additions of Citra and Amarillo hops. Once this beer was fully carbonated it had great head retention and clarity. Emmet said it's, "Not boozy, definitely balanced, and definitely has a good amount of bitterness to handle the alcohol content in it." Is This Really A Double IPA? We were expecting this to finish at 1.012 but it ended up finishing at 1.014. Had this beer finished at the expected 1.012 it would have been a true double IPA. This IPA finished at 7.35% instead of the expected 7.61%. In order to brew this as a true double IPA you could increase the starting gravity above 1.070 or try and get fermentation to finish below 1.014. At the end of the day the beer tasted great and I still called it a double IPA. Original Gravity: 1.070 Final Gravity: 1.014 ABV: 7.35% BJCP 22A. Double IPA Vital Statistics OG: 1.065 - 1.085 FG: 1.008 - 1.018 ABV: 7.5% - 10%

Easy-to-use Online Designer Tool: Designing a Bottle Shaped Beer Opener is simple: Upload your own images and/or add your own texts, logos to create your personalized Bottle Opener. Features: 1. These beer openers are made of stainless steel material with smooth surfaces and edges. They are waterproof and sturdy enough, will not deform or fade easily, and can be used for a long time. 2. You can use sublimation carving on it and experience the fun of DIY; create your own design and make your item truly one-of-a-kind. 3. They can open caps of various sizes, such as beer, soda, and drinks. They are lightweight, making them easy to carry and store without taking up too much space. 4. These stainless steel beer openers can be placed in your kitchen, living room, dining table, or wine rack, making them convenient for you to use at any time. They are also suitable for bars, restaurants, parties, barbecues, picnics, and other activities, providing convenience. Specifications: Material: Stainless steel Dimensions: 13.6 x 3.8cm (5.4'' x 1.5'') Package Included: 1 x Customized Bottle Shaped Beer Opener

En estos lugares con cerveza artesanal y del mundo en la CDMX podrás probar cervezas de Alemania, Bélgica y chelas artesanales mexicanas.

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Kölsch beer was first brewed in the city of Cologne, Germany. Beer in Germany is extremely intriguing in that regional specialties reign supreme; Altbier from Düsseldorf German Helles Exportbier from Dortmund Rauchbier in Bamberg Kölsch

This classic English barleywine gains most of its character from rich Maris Otter base malt.

Paulaner Hefe-Weizen pours a golden yellow with a thick, creamy, off-white head. Flavors of sweet malt blend with wheat and notes of citrus.