Forget the green beer and try one of these 8 Great Beer Cocktails on St. Patrick's Day. Or what the heck, any day! If you're like me, it's been many years since you downed a green beer in the name of St. Patrick's Day - I mean, we're no longer in college and we have better taste than that, right!? Usually, I talk about wine or creative cocktails made from spirits, but there are also some great cocktails made with beer that are most definitely a tastier libation than the insipid beer and food coloring concoction that causes impish leprechauns
A shandy (aka beer + fizzy or fruity stuff) is the only drink you really need on a summer afternoon.
Love a delicious 3 ingredient drink recipe? This Creamy Root Beer Rum Cocktail tastes like an adult version of a Root Beer Float.
www.acupofmai.com
My favourite Angola lager
The classic combination of beer and nuts, how could you say no to that? Well...I could, since I can't eat nuts and I'm not a huge beer drin...
Antwerpen is sowieso 'n walhalla voor foodies, maar in Antwerpen-Zuid maken ze 't wel héél lekker. Hier vind je allerlei toffe eettenten waar je nú heen wil
From the kitchen of One Perfect Bite...Margaret Johnson is the author of five books on Irish cooking, all of which can be found here. One of the many recipes she's developed is a brownie, called the Black and Tan. It's named after the British auxiliary forces that were sent to Ireland to suppress rebels after the 1916 Easter Rising. The reviled Black and Tan subdued the rebellion but in doing so, they fueled the spirit of the Irish Republican movement and the quest for Irish independence. Folk singers set the deeds of the British soldiers to music and eventually Irish pubs began to serve a drink, called the Black and Tan, which was made half with Harp Lager and half with Guinness Stout. Margaret Johnson loosely patterned her brownies after the famous draught. I had open a bottle of stout for another recipe and still had some remaining. Rather than let it go to waste, I decided to give this recipe a try. While most brownies are simple to make, these rich two-toned treats are a bit more involved. The end result is a moist dense confection that many will like. I hope you will try these and let me know what you think. There is nothing here not to like, the real question is will you like them enough to make them again. Here's the recipe. Black and Tan Brownies...from the kitchen of One Perfect Bite first published by Margaret M. Johnson in The Irish Spirit Ingredients: Tan layer 6 tablespoons unsalted butter, softened 1-1/2 cups packed light brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup chopped pecans Black layer 3 ounces (3 squares) unsweetened chocolate, finely chopped 4 tablespoons unsalted butter 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1 cup Guinness stout 1 cup all-purpose flour 1/4 teaspoon salt Instructions: 1) Place one rack in lower third of oven. Place another rack in center. Preheat oven to 350 F. Spray a 13 x 9-inch baking pan with cooking spray. 2) To prepare tan layer: Combine butter and sugar in a medium bowl. Beat with a mixer at medium-high speed until light and fluffy. Beat in eggs and vanilla. With a wooden spoon, stir in flour, baking powder, salt and pecans. Spoon batter into prepared pan and spread evenly. Bake in lower third of oven 20 minutes. Remove from oven. 3) To make black layer: Place chocolate and butter in a microwave-safe bowl. Microwave on low 30 seconds. Stir. Repeat until chocolate is melted and smooth. Stir in sugar until well combined. Add eggs, vanilla and Guinness, stirring until well combined. Add flour and salt, whisking well to combine. Slowly pour mixture over partially baked tan layer. 4) Bake on center rack of oven for 25 minutes, or until a wooden pick inserted into center comes out almost clean. Remove from oven and let cool in pan on a wire rack before cutting into small squares. Yield: 16 to 32 brownies (depending on size). One Year Ago Today: Double Chocolate Mint Brownies Two Years Ago Today: Florentine Schiacciata - Carnival Cake
Bac'n Beer & Mushroom Pie: YES. WE. DID. 🙌🏻 I may have a slight obsession with creating recipes made with booze. And Bac'n. (Exhibit A // Exhibit B // Exhibit C). I've asked myself why
Summer brew is a vodka beer lemonade drink that is going to be a perfect summer cocktail to serve up. You also might know this drink as a summer beer.
A light and refreshing summer cocktail made with cucumber, lime, mint, vodka, and ginger beer.
U.S. Ski & Snowboard, the Olympic National Governing Body (NGB) of ski & snowboard sports in the USA, has announced a multi-year partnership with Pacifico, making the adventurous, Pilsner-style lager the official beer partner of the U.S. Ski & Snowboard Team.
If you're looking for easy and exciting drink recipes for this summer, you've got to try cocktail cubes with beer (alcoholic or non!) Simply freeze your favorite fruity cocktails or juices in an ice cube tray and use them to flavor and chill beer. Vodka is the most versatile, and flavored tequila margaritas mix well with any light Mexican beer. Great for parties!
This delightful Grapefruit-Rosemary Moscow Mule is bright and refreshing with an unexpected herbal twist.
Try this easy Moscow Mule recipe made with fresh peach and ginger puree, vodka, and ginger beer.
Winter and whiskey make the perfect pair.
Restaurant i Aarhus. Spisestedet Restaurant MALT er mad, øl og vin i særklasse. Nyd selskabet og de lækre retter.
Utica Club Beer West End Brewing Co. Of Utica, N.Y.
Fresh & simple Ginger Beer Paloma Cocktails - a classic drink with a fiery, ginger beer twist
