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Mister.Recipes - 🥩 Rustic Beef Stroganoff with Egg Noodles 🍝 🥄 Ingredients: 1 ½ pounds beef stew meat, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, chopped 8 ounces cremini mushrooms, sliced 2 cloves garlic, minced 1 teaspoon dried thyme ½ teaspoon smoked paprika ¼ cup all-purpose flour 4 cups beef broth 1 cup sour cream 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce Salt and freshly ground black pepper to taste 1 pound egg noodles Fresh parsley, chopped, for garnish A comforting twist on a classic, this Rustic Beef Stroganoff features tender beef, earthy mushrooms, and a rich, tangy sauce served over perfectly cooked egg noodles. A hearty and flavorful meal perfect for a cozy night in! 🥩✨ 📝 Directions: 1️⃣ Sear the Beef: Season beef with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove beef and set aside. 2️⃣ Sauté Aromatics: Add onion and mushrooms to the pot and cook until softened, about 5-7 minutes. Add garlic, thyme, and smoked paprika; cook for 1 minute more until fragrant. 3️⃣ Create Roux: Sprinkle flour over the vegetables and cook for 1-2 minutes, stirring constantly, until lightly golden. 4️⃣ Simmer: Gradually whisk in beef broth, scraping up any browned bits from the bottom of the pot. Return the beef to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or until the beef is very tender. 5️⃣ Finish the Sauce: Stir in sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste. Heat through gently, but do not boil. 6️⃣ Cook Noodles: While the stroganoff simmers, cook egg noodles according to package directions. Drain well. 7️⃣ Serve: Serve stroganoff over egg noodles. Garnish with fresh parsley. 👌 Tips: For an even richer flavor, use bone-in short ribs instead of stew meat. Remove the bones before serving. Add a splash of dry sherry or red wine when deglazing the pan for enhanced depth of flavor. If the sauce is too thick, add a little more beef broth to reach your desired consistency. 📋 Nutritional Information: ⏰ Prep Time: 25 mins

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