Paleo Empanadas - Predominantly Paleo - just like your favorites but without the grain or rancid oils!
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
Manestra- the BEST simple Greek comfort food made with orzo, ground beef (or lamb or turkey), onions, and tomato with mint and cinnamon.
Gordon Ramsay's butter chicken recipe is so easy to make at home. Plus, it's cheaper and healthier than ordering a takeaway. The whole family will love it.
Manestra- the BEST simple Greek comfort food made with orzo, ground beef (or lamb or turkey), onions, and tomato with mint and cinnamon.
A non-traditional meatball recipe that is packed with the flavors of Morocco.
These are THE best Swedish meatballs. There's nothing more comforting than these seasoned ground beef and pork meatballs served in a rich and creamy gravy.
Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!
Cypriot keftedes are usually made with pork, though some cooks may combine pork with beef. Rest ingredients include grated potato and Cypriot flavors such as mint and cinnamon as well as lemons! If you are on diet, probably this Is not the lightest cypriot dish to cook, since, regardless of the ingredients, keftedes are usually […]
There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.
These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a delicious sesame soy sauce.
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
Minced Beef Wellington
Recipe VIDEO above. A fabulous quick stir fry made using beef mince (ground beef) <<-- No slicing meat! It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of flavour and it's JUICY. Great recipe to add diced or julienned veggies!
Recipe video above. Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a Thai fix! Using chicken mince means no meat prep - and you can switch it out with literally any ground meat (beef, turkey, pork). It might not be authentic Thai ... but it's fast and 100% delicious!NOTE: Trick here is to work quickly so the sauce isn't all absorbed by the noodles which will make them bloated and clumpy. If your noodles do absorb all the sauce, just add a splash of water to thin it out.
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that turns the rump steak into
These Healthy Turkey Meatballs in Curry Sauce are moist and juicy, then covered in a creamy red curry sauce that is bursting with Asian flavor. Made with lean turkey, they are a low-fat and high-protein dinner, snack, or appetizer.
This easy Sesame Chicken Recipe combines pieces of battered crispy fried chicken with an easy eight-ingredient sauce that has both sweet and salty flavors with just a hint of spice.
Turkish Moussaka (or Patlıcan Musakka - Patlıcan Oturtma) is an authentic dish in Turkish cuisine that features layers of eggplant, ground meat, and tomato sauce
Delish Turkey kebabs with sumac yogurt dip.
LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!
Turkish cuisine has a very large selection of borek recipes of all types and Kiymali Borek (Turkish Meat Burek) is probably one of the most popular among them.
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.