RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.

Ribeye steak - Don't LOSE this recipe Ingredients: 2 ribeye steaks 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon...

Ina Garten Beef Stroganoff is made with ribeye steak, white button mushrooms, shiitake mushrooms, yellow onions, fresh thyme, garlic, dry white wine, all-purpose flour, sour cream, Dijon mustard, Worcestershire sauce, and beef broth, served over egg noodles. This Ina Garten Beef Stroganoff recipe creates a rich and comforting dish that takes about 45 minutes to prepare and can serve up to 4 people.

Beef Stroganoff.

Sometimes we like to give you what's new and hip, and sometimes we hue close to the culinary traditions we inherited from the old masters. We have a lot of latitude with this particular recipe; there's a lot of ways to, ahem, stroganoff. But even with room for variation, we've kept close to the classic: rich beef and noodles, augmented by a sauce made of red wine, Neufchâtel, and demi-glace. Stir some sour cream in at the end, and you have a classic, unforgettable stroganoff.

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.

This beef stir-fry makes for a delicious and filling meal.