Beef Afritada with fork-tender beef, potatoes, carrots, and bell peppers in a rich, flavorful tomato sauce. Hearty and delicious, this Filipino beef stew is always a family favorite.
This ground beef meatballs recipe features ground beef, fresh herbs, & tahini, for savory, refreshing meatballs full of Mediterranean flavors!
Slow-cooked Sri Lankan beef curry. This beef curry recipe is handed down by my grandmother. An authentic Sri Lankan Moorish-style curried beef recipe. It’s all about slow cooking the beef in spices and coconut milk, giving it the most delicious texture and taste.
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
The most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!
This comes from the children’s food chapter of How to Eat, but it should certainly not be confined to the Kids’ Menu. It is a de-stressingly easy, fabulous tasting, one-pot meal that provides instant comfort. When my children were little, I didn’t add any parsley to this (one of them had nothing but affronted disdain for Green Bits) but please add a scattering of freshly chopped parsley to serve if you wish. And I pour over mine some fierce and glowingly orange chilli oil. For US cup measures, use the toggle at the top of the ingredients list.
Easy Vietnamese Beef Stew in the Instant pot
This version of sukiyaki from Angelo Sato involves beef cooked sous-vide for 48 hours topped with chargrilled asparagus and a deep-fried crispy egg.
If you love satay, then you need to give this slow cooker satay beef a try. It is packed full of flavor and guaranteed to please even the fussiest of eaters.
There are a few Thermomix recipes around for Beef Stroganoff, but this is my favourite. It’s very tasty & so easy to make. All you need to do is chop the onion, mushrooms & beef. E…
These delicious Bifteki patties are one of my favs for an easy meal. The beef is mixed with some simple ingredients and the patties are served with potatoes and topped with feta.
This is an adapted recipe of my Cumin Beef Stir Fry here, made for noodles. It’s similar, with a few changes. This recipe incorporates Chilli Oil, for extra lusciousness and deliciousness. You can most definitely use my Cumin Beef Stir...Read More
Tangerine beef is a dish with big flavors. By now, you've probably seen it in many Chinese restaurants, with different variations, but this tangerine beef is based on a dish I tried for the very first time. Most of the time required for this dish is marinating.
Red wine vinegar, apple cider and sweet pickling spices bring robust flavor to beef roast. Slow crock pot cooking achieves rich traditional flavor in a few hours without having to spend days marinating the roast prior to cooking.
Comfort food made healthy with this low calorie, low fat, gluten-free, beef and pumpkin curry.
B'stilla, also called pastilla, is a savory-sweet pie with precious saffron in a crisp phyllo-style wrapping. It's an indispensable menu item for festive occasions like weddings. Formerly made with pigeons, today one of the most popular versions is filled with chicken and almonds. Alternatively, go for the simple stew version or a different tagine recipe (see recipe notes).
Sri Lankan spicy devilled beef stir-fry.Spicy beef stir fry in which, tender beef chunks/strips are tossed in a mix of spicy ingredients to give you a beef recipe aptly named devilled beef. If you loved my Sri Lankan devil chicken dish on the blog then you’ll definitely want to try the devilled beef version of it.
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Tell your kids to roll up their sleeves and hand over the ice cream scoop: Who knew you could use it to shape the kefta (traditionally, a ground lamb mixture) into balls and then flatten them into patties using your hands? Dinner has never been this easy, or fun.
This spicy Thai beef salad brims with the bright flavours of mint, cilantro and lime. It's an easy way to bring big, bold tastes to your table.
As promised, Ottolenghi's ricotta and oregano meatballs are indeed light and fluffy. I've added a splash of red wine to the tomato sauce. It's so good!
Greek Spaghetti Bolognese is similar to classic Italian. But with a thicker texture and lots of spices. This hearty sauce is the definition of comfort food!
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
Pandesal with corned beef filling is the perfect midday snack! Soft, fluffy, and meaty, this Filipino-style bread roll is sure to be a family favorite!
Lebanese Kibbeh Balls , also known as kibbi, kebbeh or kubba, is made with a combination of very lean ground beef, fine bulgur wheat, pureed onions, a mix of Middle Eastern spices and basil. Kibbeh balls are so much fun to make, and they are even more fun to eat.
Saltimbocca alla Romana is an Italian dish consisting of thin cuts of veal (or chicken or pork if you prefer) wrapped in prosciutto with sage leaves.
Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.
