Bunny Chow is a legendary Durban street food that every global food lover simply must experience! This iconic South African dish features a mouth-watering chicken curry nestled inside a hearty 'bread bowl', with the scooped-out soft crumb, affectionately known as "the virgin," served on the side or on top.
Keema biryani is a fun variation of the classic meat biryani. Made with minced meat and aromatic long-grain Basmati rice, it is a magnificent dish that will impress!
KarahiGosht is a decadent and rich curry made with either lamb or mutton on the bone,slow-cooked in a thick gravy. Both Mutton Karahi and Lamb Karahi are best served with Naan or Basmati rice.
Gordon Ramsay's mutton stew is delicious and flavorful. The stew is made with mutton, vegetables, spices, herbs, and wine. It is cooked on low heat for a long time so that the meat becomes tender and all the flavors get incorporated beautifully.
Learn how to make classic Greek style roasted lamb that is tender, full of flavour and a must for big family dinners
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six hours, or even overnight if possible. Roasted in the oven at 425°F for 20 minutes then reduced to 350°F for 1 1/2 to 2 hours, the lamb smells heavenly as it slowly roasts in the luscious marinade, producing a wonderfully tender and fabulously flavourful Aegean-inspired Leg of Lamb — it's a 'keeper'. A Greek-style marinade of rosemary, thyme, oregano, Dijon mustard, olive oil, paprika, salt, pepper and the zest and juice of one lemon Fresh rosemary from our garden... ...and fresh thyme were used in the marinade Slivers of garlic are stuffed inside multiple incisions made in the leg of lamb, using a small pointed knife The marinade is poured over the garlic-studded lamb and then it's covered and refrigerated for at least six hours The leg of lamb is perfectly cooked after 2 hours in the oven Greek-Style Roast Leg of Lamb Serves 4-6 4 lb leg of lamb, bone in 6 cloves of garlic, half slivered and half chopped 2 tbsp fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 2 tsp dried Greek oregano 1 lemon, zest and juice 1/3 cup olive oil 1 tbsp dijon mustard 1 tsp paprika 1 tbsp sea salt 2 tsp black pepper Pierce the leg of lamb with a knife and insert the slivers of garlic all around the surface. In a small bowl mix together the remaining garlic, rosemary, thyme, oregano, oil, mustard, paprika, juice and zest of 1 lemon, and season with salt and pepper. Place the lamb in a large baking dish, pour the marinade overtop and turn to coat. Cover the dish with cling film and refrigerate for at least 4 hours to even overnight. Remove from the refrigerator an hour before cooking. Place the lamb on a rack in a roasting pan, top with the marinade and pour enough water into the pan without touching the lamb. Roast in a preheated 425°F oven for 20 minutes, then reduce the heat to 350°F and roast until tender enough to pull from the bone, about 1 1/2 to 2 hours, adding more water if needed. Remove the lamb to a platter, cover and allow it to rest for at least 15 minutes before carving.
Aloo Gosht is a traditional Pakistani-style Mutton/Lamb and Potato Curry. Make this recipe with lamb or goat over stovetop or Instant Pot. Tested & perfected!
Gordon Ramsay's mutton stew is delicious and flavorful. The stew is made with mutton, vegetables, spices, herbs, and wine. It is cooked on low heat for a long time so that the meat becomes tender and all the flavors get incorporated beautifully.
Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…
This Lamb Madras Curry is a spicy Indian dish that pairs well with flatbread or rice. It can be made either with or without yogurt or coconut milk, and other meats such as chicken, pork, or beef can be substituted for the lamb.
Easy lamb korma made with yogurt, whole spices and spice powders. This is a slow cooked Indian lamb korma curry that turns out delicious & the best with soft tender & succulent chunks of meat. Serve this with naan, roti, paratha or plain rice basmati.
Lamb is a versatile ingredient that many people may seem as challenging, but you'll find that these lamb recipes are super simple and really delicous.
Please don’t be put off by the 2 hour cooking time of this lamp chop and potato bake – it takes literally minutes to put together and looks after itself in the oven!
This is without a doubt one of the best ways to cook a leg of lamb. Cooking on a high heat gives you super-crispy potatoes but the lamb is still juicy.
Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…
Lamb Vindaloo is a popular Indian dish of tender & succulent chunks of meat in a super delicious & flavorsome thick sauce. Serve this with Turmeric rice, plain steamed rice, Naan, Pita, Poee or Artisan Breads.
The Best Lamb Keema Recipe
This slow cooker lamb curry recipe gives you tender, fall apart meat that's full of flavor! Use some basic spices and create this delicious curry that's a winner to come home to.
This Slow Cooked Lamb is perfectly spiced, sticky and melt-in-your-mouth tender. While it does require a longer cook time, it is super easy to make, and once you’ve prepped it, there’s not much else to do. Bonus feature – you can even cook it the day before, and it will remain perfectly moist and utterly delicious!
Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe.
A Chinese-Malaysian dish that uses lamb and peppers to really add a pop to your table.
Junglee Maas is a rich, dark red, spicy goat meat curry that's slow cooked to attain the best complex flavors. Cook this fantastic recipe with a special masala blend made at home & mop it with roti, khamiri roti or naan.
Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.
If you're in the mood for a rich and indulgent Indian dish, Lamb Kalya with Yogurt and Cream is sure to satisfy your cravings. This aromatic recipe combines tender pieces of lamb with a luscious yogurt and cream sauce, creating a dish that's perfect for special occasions or when you want to impress your guests. Let's dive into the world of Indian flavors!
The best, easiest rack of lamb you will ever make! This recipe takes five minutes to prepare. It's foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you. This rack of lamb goes beautifully with crispy fingerling potatoes.
Recipe video above. At “posher” establishments, Mongolian Lamb arrives at the table on a hot iron plate, sizzling and spitting for theatric effect. Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!The sauce is sweet and savoury, with Chinese Five Spice and Hoisin the dominant flavours. It's completely addictive!Also excellent made with beef - see Note 1.
This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy & fool-proof, even for you first-timers!
Although I fell in love with cooking all by myself, far away from home, where I had no choice but to learn how to feed myself or starve, I draw inspiration from many people. Some I have never…
Here's a classic Pakistani recipe that even the fussy kids will love! Aloo keema is the stuff comfort food is made of!
Lamb Vindaloo is a popular Indian dish of tender & succulent chunks of meat in a super delicious & flavorsome thick sauce. Serve this with Turmeric rice, plain steamed rice, Naan, Pita, Poee or Artisan Breads.
