Everyday I look to cook something good and tasty. It's the fifth of May, which means its Cinco de Mayo in America and in Mexico. People celebrate this holiday by eating Mexican food with their friends and family. One of the most popular Mexican...

Recipe video above. If you like your enchiladas plump, juicy, saucy and full of flavour, this is the recipe for you! Homemade from scratch, the foundation of this recipe is a double duty Enchilada Spice mix.

No fiesta is complete without a hot baked batch of cheesy enchiladas. Make these with Sargento® Shredded 4 Cheese Mexican - Traditional Cut, green chilies, olives and enchilada sauce that are baked together until perfectly melted and served on a bed of shredded lettuce.