This quick and easy all-purpose lamb dry rub will perfectly season any cut of lamb!
This is taken from Nora Ephron's novel Heartburn. Ephron's heroine and alter-ego, Rachael, does this as a whole pot-roasted piece of beef fillet. I do it as a beef casserole instead.
OJ is not typical of teriyaki but in this case it is a nice back note of taste that is really great in cutting the richness of the duck. This recipe is divine!
Regardless if your favourite NIKU Farms pasture-raised meat is beef, chicken, duck, or bison, we’ve got something you’ll love to cook up for your family this winter.
Also sometimes called standing rib roast, prime rib is a magnificent centerpiece to a holiday menu or any special occasion dinner.
OK, so this isn’t diet food. This is a fried pork chop. And it’s just about one of the best things I’ve had in a long time. These pork chops are dipped in a mixture of garlicky buttermilk and egg, coated in fluffy, Japanese panko breadcrumbs, then shallow-fried in a bath of pure olive oil […]
IT’S no secret I’m a committed red-blooded carnivore. Beef, lamb, pork, duck, chicken — I love them all.
Roasted Duck in Wine with Potatoes, Peppers, and Mushrooms! Amazingly Delicious and Beautifully served dish for any special occasion!
Scallion Ginger Beef and Tofu is a popular dish you might find in Chinatown takeout or lunch places, usually served over rice with lots of "wok hay," or wok-seared flavor.
Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home.
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
A spicy medley of flavours slowly cooked to make the tastebuds dance.
Richly flavoured cassoulet (French casserole) combines beans and meats into a hearty meal. My version of a cassoulet is a simple yet rich combination of beans and vegetables with chicken, sausage, and pork, that is full of flavour and makes a filling and hearty meal. Originating in the south of France, a traditional cassoulet (French casserole) contains a range of meats including beef, duck and lamb. Often, it also includes stewed tomatoes and other vegetables.
Pickled Cherries are an easy way to preserve tart or sweet cherries for the months to come! They make a zippy addition to any salad, chicken, pork, duck, or beef dish!
This crowd-friendly roast lamb loin recipe comes together in under an hour in a skillet, making it a doable entrée when you want to impress. The lamb loin is rolled into a roulade with an herb paste before being roasted.
These tender Lamb Loin Chops are marinated in a simple garlic and herb paste, then pan-seared to perfection. It’s an impressive main dish that requires very little effort!
Get ready to wok and roll with this traditional pork mince salad.
This post shows you how to make tallow from beef, lamb, or mutton fat but you can also follow the instructions below to render pork, duck or chicken fat. What is tallow? Tallow is the rendered fat from beef fat, mutton fat or lamb fat. However, commercial tallow can contain other animal fat like pig
This one-pan chicken dinner gets two times the flavor from using both the peppers and the pickling liquid in a jar of peperoncini.
Whether you're planning a vacation or just exploring your own hometown, consult our guides to dining out for the best restaurants, bakeries, street vendors, and more.
While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.
Home pressure-canned meatballs in tomato juice are delicious, quick additions to pasta meals, or soups.
Turn ordinary into extraordinary with Cranberry Pork Tenderloin—blending tender, juicy pork with the tart sweetness of cranberries for a festive and irresistible dish.
This Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce.
This dish can be made in the morning to stage 12 and assembled and cooked at night time if stored in the fridge. The pie is suitable for eating hot as a substantial main meal served with a gravy or cold as leftovers the next day or for a packed lunch or picnic with a crunchy salad or vegetables. The pie crust can be made with frozen home made or bought shortcrust pastry. Serves 4
Easy Crispy Fried Panko Chicken Breasts make the ideal tender and juicy base for these tasty fast-food alternative chicken burgers.
This recipe is so easy. Marinate the chops for 4 hours and it takes literal minutes to cook them up. Steam up some rice, roast some veggies, and you have one delicious meal.
The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal. This recipe for cassoulet, the hearty, meat-studded dish from southwestern France, may be the ultimate one-pot meal.
Aloo Gosht is a traditional Pakistani-style Mutton/Lamb and Potato Curry. Make this recipe with lamb or goat over stovetop or Instant Pot. Tested & perfected!
