Love cooking outdoors on that barbecue grill? We love entertaining outside in the summer, sitting on the porch, waiting for an easy but delicious dinner that is simmering away on the grill. All those delicious smells and flavors can be yours, too. We spent this past month researching and testing out some of the top
Looking for a way to add some delicious flavour to your beef, lamb or poultry dishes? Then check out this red wine jus recipe! It's simple to make and tastes amazing!This red wine jus is the perfect way to add some extra flavour to your favourite dishes. Made with just a few simple ingredients, it's an easy and delicious way to enhance your meal. Simply combine red wine, beef stock, onion, garlic and thyme, and let it simmer until reduced. Once it's finished, you'll have a rich and flavourful red wine sauce, that is perfect for pouring over your steak or roasted meat.
After sharing the recipe for my dad’s famous Roasted Red Pepper and Feta Cheese Dip earlier this summer, I realized that I haven’t shared enough Greek recipes here on the site. Growing up Greek is to grow up loving delicious, traditional, homemade food. I can still remember the smells of my Great Yia Yia’s house, the...
Julia Child's famously easy mustard coating for a leg of lamb, made in just seconds!
It's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together, and the beef is melt-in-your-mouth tender and crazy delicious!
Healthy comfort meets ease with Slow Cooker Lamb Ragu—tender lamb, garlic, and rosemary over pappardelle pasta, perfect for a Sunday dinner.
Recipe video above. A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce. Make this in the oven, on your stove or even in a slow cooker - instructions provided for all!Note: This is my original lamb shanks recipe. There is also a more involved Restaurant-style red wine lamb shanks version in my cookbook which is more "fine-dining" style and involves an overnight marinade. See Note 7 for more information!
Looking for a way to add some delicious flavour to your beef, lamb or poultry dishes? Then check out this red wine jus recipe! It's simple to make and tastes amazing!This red wine jus is the perfect way to add some extra flavour to your favourite dishes. Made with just a few simple ingredients, it's an easy and delicious way to enhance your meal. Simply combine red wine, beef stock, onion, garlic and thyme, and let it simmer until reduced. Once it's finished, you'll have a rich and flavourful red wine sauce, that is perfect for pouring over your steak or roasted meat.
Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes.
Sweet plum jam gives these succulent lamb shanks an extra taste dimension.
Recipe video above. This is the sort of food you'll pay top dollar for at fine dining restaurants but is actually very easy to make at home. Wine provides complexity and depth of flavour so you only need a few ingredients! Oven is best but stove/slow cooker/pressure cooker/IP also work, directions in notes.
Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.
We have adapted this Croatian lamb peka recipe, from traditional cooking under the bell with hot embers to being slow-cooked in the oven. We make it possible for everyone to bring the flavours of this Croatian national dish at home. Melt in the mouth diced lamb cooked together with potatoes, vegetables, garlic, herbs, oil and white wine for 2 hours. This one pot dinner recipe is Croatian food at its best; you'll love it!
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
The perfect excuse to open up a bottle of wine, our recipe for red wine braised beef is a flavorful and hearty entree that is easy to cook.
These tender Lamb Loin Chops are marinated in a simple garlic and herb paste, then pan-seared to perfection. It’s an impressive main dish that requires very little effort!
Slam in the lamb for a Chinese cumin stir-fry, Mediterranean meatballs and Middle Eastern pastries
