In this easy beef stroganoff recipe, a splash of fish sauce adds extra depth and umami to the 1950s comfort food classic.
Beef Kokkinisto with Makaronia
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors.
This easy beef stroganoff with rice is made with an incredible garlicky mushroom sauce. Serve it over rice or with noodles or polenta for a hearty dinner.
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.
These Papoutsakia (Greek Stuffed Eggplant) are a classic Greek comfort dish made by stuffing eggplant with a seasoned ground beef mixture and topping it with a smooth béchamel before baking them to perfection.
Korean Beef Bowls (Bibimbap) star ground beef in a gochujang sauce, fresh veggies, white rice and a fried egg. Best of all, this easy dinner recipe can be customized with your favorite veggies and protein! #justatasterecipes
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.
This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.
The addition of green olives and raisins to the filling in these baked beef empanadas complements the rich flavors of the cumin, paprika oregano, and cayenne.
You can make this classic Cuban braise with flank steak, brisket, or our favorite, chuck roast. It's rich, flavorful, and completely comforting.
With the easiest Korean beef, shredded cabbage, caramelized kimchi, avocado slices, and the best ever Sriracha mayo. SO SO BOMB.
These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners.
This Guinness Beef Stew recipe is full of tender beef, veggies, and a rich beef and stout broth. It's comfort food of the highest quality and perfect for celebrating St. Patrick's Day!
Better Than Panda Express Beijing Beef Recipe! My Beijing Beef has identical texture and flavor as Panda Express BUT BETTER!
Recipe video above. This is a thrifty yet excellent dinner for all those times you need to scratch your Spicy Asian Food itch, fast! Seared beef mince gets tossed through a fiery Firecracker Sauce, tastes a bit like a spicy beef version of the much-loved Vietnamese Caramelised Pork Mince. Sweetness & spice level - Fairly spicy! See notes to reduce. Firecracker sauce is supposed to be a bit sweet to offset spice, also see notes.
Stifado is a truly flavorful beef stew, slow-cooked in wine, with shallots, and sweet spices.
A decadent and delicious slow cooked beef cheek ragu. Braised in tomatoes and red wine for an absolute cozy crowd pleaser.
For actor and comedian Margaret Cho, fusion is the finest form of flattery.
The weather (not to mention the general atmosphere) has been pretty dreary, so I thought that this comfort meal would be the perfect thing to share this week. You’ll definitely want to…
Cholent is a hearty Jewish stew with beef, potatoes, and 3 different kinds of beans. This cooks overnight in the crock-pot.
Greek Spaghetti Bolognese is similar to classic Italian. But with a thicker texture and lots of spices. This hearty sauce is the definition of comfort food!
Slow cooked Indian beef curry - the perfect easy winter warming recipe.
This classic, authentic recipe for Sichuan Boiled Beef will have you wondering whether you're in your home kitchen or in a Sichuan restaurant!
Beef simmered in creamy Thai red curry is the ultimate foil for the cold weather. Fragrant, rich, and a bit spicy, the dropping temps are no match for this one-pot super star.
Inspired by Julia Child's classic recipe, in a single-serving size, this beef bourguignon is made with fatty, succulent short ribs and crunchy-fried vegetables.
This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.
This slow cooker beef curry could not be easier! Thick chunks of slow-cooked, tender beef, in a rich and thick curry sauce that is just waiting to be scooped up with some naan.
Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!
A super easy recipe for Korean BBQ with the most flavorful marinade! The thin, tender slices of meat cook SO quickly!
Let's talk about comfort food. If you're looking for something to warm your soul and make your tummy happy, this one's for you. It's been cold and dreary here this week, and I'm definitely craving soups and pastas and all the carbs. This meal is totally the thing to make when the weather takes a
With the easiest Korean beef, shredded cabbage, caramelized kimchi, avocado slices, and the best ever Sriracha mayo. SO SO BOMB.
Stifado is a truly flavorful beef stew, slow-cooked in wine, with shallots, and sweet spices.
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