Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.
A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.
What could be more perfect for a wintry evening than this slow-cooked beef, mushroom and dark ale stew, topped with golden puff pastry?
This steak and ale pie recipe is classic comfort food: flaky butter crust and a savory vegetable beef stew filling served up in individual portions. Hearty dishes like this British meat pie are traditional pub fare, and for good reason: they help take the chill off winter!
The Hairy Bikers' steak and ale pie takes 20 minutes to prepare and the filling can be made ahead in batches and frozen if you like. Serve with mashed potatoes.
Can't beat a homemade, Steak and Mushroom Ale Pie. Follow along with our recipe where we show you how to make a proper pie with puff pastry on the top and bottom, otherwise known as a double crust pie. The best British pub-style Steak, mushroom and ale pie you will ever cook, with melt in the mouth beef and vegetables. The perfect dinner to impress, UK and US measurements are given.
Skip the corner bakery and make your own perfect pies at home. Whether you prefer a classic mince meat pie or an upper crust variety – perhaps shepherd’s pie, chicken and leek or creamy fish, we have a recipe for your cravings. Make...
Steak and ale pie is one of the most comforting dishes you can make for a cold winters night. Packed with tender highland beef, rich gravy and plenty of vegetables, this one is a family favourite served with mashed potato and green beans. Ingredients • 900g stewing steak such as chuck,
A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.
The Best Steak & Ale Pie
Indulge in the comforting flavours of a classic British favourite dish with my homemade steak and ale pie recipe. Bursting with tender chunks of beef bathed in a rich ale-infused gravy, encased in buttery puff pastry, this dish is the epitome of comfort food bliss.
A delicious and hearty classic beef and mushroom pie recipe with ale or stout.
This steak and ale pie recipe is rich, delicious and comforting. Succulent pieces of beef cooked in ale and beef stock with aromatics until meltingly tender then topped with a puff pastry crust and baked until golden, this is comfort food brought to life.
This steak and ale pie recipe is classic comfort food: flaky butter crust and a savory vegetable beef stew filling served up in individual portions. Hearty dishes like this British meat pie are traditional pub fare, and for good reason: they help take the chill off winter!
After a day battling the elements in the field, some proper, British comfort food is required. Mary Berry's steak and ale pie is difficult to beat
We’ve taken your favourite pub food classics and made them even easier so you don’t have to leave the house. Now, that’s dinner done right.
With a luscious ale gravy and a hearty filling of beef and vegetables, it’s no wonder this pie is well-loved by my friends and me. This is comfort food at its finest — a dish that’s easy to assemble and can feed one for days, or a whole crowd for the evening. While eating meat on a student budget can be difficult, pies work wonders at stretching that package of beef into a satisfying meal for six.
A savory meal made with beef, mushrooms, and vegetables that are cooked in Guinness Stout. A great warm hearty meal for an Autumn or winter evening. A fantastic meal to serve for a Saint Patrick's Day dinner or celebration.
A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.
This recipe from Kent pub The Fordwich Arms uses pickled walnuts – an old-fashioned British ingredient that add bursts of savoury depth to a pie
Nigella's Steak and Ale Pie is a hearty dish that promises comfort in every bite, Crafted with braised steak, soy sauce, onions, and a puff pastry sheet, demands 3 hours to prepare and serves 6.
Ben's Steak, Dark Ale and Stilton Pie. Don't be alarmed by the use of Vegemite in this beef pie. It adds depth and saltiness, further enhanced by the addition of Stilton blue cheese.
April is here, so springtime is officially upon us, however, I think God forgot to read the memo. I know April is renowned for the rain - “April showers” but this year seems wetter than ev
Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.
Individual Steak and Ale Pot Pies to warm you up on a cold night!
There’s a place for marrying meat and vegetables under a pastry crust. This intensely savory pub favorite featuring tender beef napped in rich, glossy gravy is not that place. Intensely savory steak pie is a classic British comfort food, but making it can be a tedious multistep procedure. Our streamlined version has all the flavor and texture of the authentic article with less work. We skipped the traditional browning of the meat, which requires working in batches, and browned the mushrooms and onion instead, building a flavorful fond at the same time. Adding flour early in the process and limiting the amount of stock we added to the pot meant that the gravy formed as the meat cooked so we could bypass the usual sauce-building steps. To make sure the limited moisture didn’t mean limited flavor, we added bacon, garlic, and thyme. We substituted beer for some of the stock and boosted browning with the addition of a small amount of baking soda. Our unusual pastry dough includes an egg for added structure, which together with sour cream also contributed fat, allowing us to decrease the amount of butter. The resulting dough was sturdy enough to go over the filling while it was hot, but it baked up flaky and substantial, the perfect complement to the rich filling.
This steak and ale pie recipe is rich, delicious and comforting. Succulent pieces of beef cooked in ale and beef stock with aromatics until meltingly tender then topped with a puff pastry crust and baked until golden, this is comfort food brought to life.
