The recipe for these pancakes has been LONG AWAITED, which cracks me up because they’re pretty weird. Even after explaining the weirdness to you guys, I’ve still been getting a ton of messages to post the recipe ASAP. So, hey! Here ya go. Since my diet is limited right now during my protocol, I’m always looking […]
This low carb taco casserole is such an easy dinner and my whole family enjoys it. It whips up in minutes and makes 6 servings with 4 net carbs each. You're going to love this one!
I’ve had a hard time finding GAPS-legal Italian sausage that is both grass-fed/pastured and also within my price range. Since we still wanted to use Italian-flavored meat for pasta sauce and pizza, we came up with this recipe, which we call “Italian beef.” I use beef because I’m always looking for more ways to eat …
I need to stop typing 2012 because 2013 is promising to be such a beautiful year. I will always remember 2012 because that was the year I m...
I made this Saturday after throwing a fit (to myself, always to myself, ha) that because I’ve had a trip to the grocery store planned for this week, I
Since my household consists of just my husband and I (well, and our dog), finding meals that are delicious — yet don't leave me with enough leftovers to feed a whole other country — can be a bit of a challenge. Needless to say, scouring the Internet…
How to turn frozen dumplings into a one-pan meal.
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Regular followers have probably noticed that I don’t cook much meat or poultry. In part, this is due to cost and environmental reasons. But it’s also due to taste. I cook for leftovers, because I, like many of us, am too busy to cook multiple nights each week. And I often find meat leftovers…uninspiring. How do you reheat...Read More »
I’m in the kitchen today with @thefeedfeed and @tuttorossotomatoes getting our comfort meal on! Cozy meals are in full effect in my house. ‘Stewy’ type braised foods are perfect this time of year and this recipe is ideal because it really is pretty simple, it makes a ton (so it’s great for crowds and awesome to freeze for a later date too!) and it doesn’t break the bank! And of course I always use the best quality canned tomato products, which in my opinion are Tuttorosso. They use sustainably produced vine ripened tomatoes. They are NON-GMO and use NON-BPA lined cans.... and oh yea, they are the tomatoes my Grandma used 😊
A page from a childrens book dated 1916. The back of the page says: "Grandmother says she's never known a child like me, because I'm always hungry directly after tea; I don't suppose Grandmother knows that know no one else can make such nummie nummie cookies and such lovely choc'late cake."
Purple Labradorite set in sterling silver. Roar! I have come out of hibernation! Haha, not true because I'm always hungry. The weather is beautiful here in Illinois! The sun is out. This piece is so elegant and enchanting. The design is enough to grab attention but the flashy labradorite will attract more stares. I purchased this stone and didn't have a clue what to do with it. I just knew I had to have it. Probably about six months later I came up with an idea. I messed around with the design for weeks! I made it specifically to this stone. It has an open back since the stone is translucent. I bent, bent, bent the wires around the stones into its shape. Then I zapped the touching wires with some solder. Put it in the pickle. Polished and shined it up. Then it was picture time. Labradorite is hard to photograph so you get the right angle and flag. So I took lots of pictures at different angles. This piece is delicate and the wires can be mishaped if not handled with care. Comes with 18inch sterling silver necklace chain.
One problem with having a blog where I post recipes that I'm really excited about is that I'm always really excited. I pretty much begin every post by typing "oh my gosh you guys, this salad is the best thing ever". Then I backspace it and start again because if I say that every time,...
This easy quinoa chicken salad with avocado is super fresh, filling and satisfying and might become a go-to healthy lunch recipe if you give it a try! You can also meal prep most this salad by preparing the chicken, cooking the quinoa, using whole cherry tomatoes and adding the dressing in the end.
Because I'm not always in the mood for a six-inch stack of meat.
When I think of polenta, I think soft and creamy cornmeal served warm from the pot, a delicious northern Italian staple. But polenta also comes in another form, where it's allowed to cool and firm up to be cut into shapes and re-cooked. Polenta in its soft form has always been my go-to—mostly because a grilled piece of cornmeal never much enticed me—until I came across this recipe in Deborah Madison's Vegetarian Cooking for Everyone, where it's breaded and shallow-fried.
This appetizer is perfect for a football game or informal party, but it came about because I have two sons who are always hungry. I needed time to get dinner on the table after coming home from work. They love the skillet bread for the flavor, and I love it because it keeps them in the kitchen to chat while I prepare the rest of dinner! If you'd like, you can use homemade biscuits instead of prepared. —Mary M. Leverette, Columbia, South Carolina
My favorite youtubers are Kara and Nate. They vlog their travels around the world. I think I like them because I get to travel vicariously through them. Traveling has always been exhilarating to me…
Since my household consists of just my husband and I (well, and our dog), finding meals that are delicious — yet don't leave me with enough leftovers to feed a whole other country — can be a bit of a challenge. Needless to say, scouring the Internet…
You rarely need to add a comma before because. But if your first clause uses a negative verb, you need to use a comma.
