There's just something about getting to have your favorite restaurant recipes right at home. Because I love to cook, we rarely go out to eat (and when we do, you'll most likely find us at

Only 2 ingredients needed!!!

National DIY DAY Ambassador| Julie Hoag | Centerville, MN I write blog posts about motherhood, kids, family, recipes, DIY, pets, travel, and faith. I started my blog because I wanted to write and be a published writer. I started the blog because I love to express myself creatively through recipe creation for both vege

I: Don’t hesitate to tell me anything, because I didnt know much about you until now. they are finally back for s2 and iske is determined to be a good husband! 🥺

A super quick no-cook, no-churn ice cream recipe using condensed milk and fresh cream as base. A cup full of jam becomes the ultimate flavour creator as you experiment with your favourite jams.

Condensed milk is heaven on earth... you simply can't tell me otherwise! So I'm a sucker for Condensed Milk Recipes that Highlight my love for this delicious ingredient! Obviously, I am a huge fan of condensed milk, and therefore condensed milk recipes! It's so delicious and easily turns a blah dish into something special! Plus,

Savory Everything Bagel Sufganiyot aka Hanukkah doughnuts are stuffed with lox and schmear because I love you.

I love these meatballs because they're so easy – Just cut sausages up into pieces and voila, instant meatballs! Here I cook them in a bright tomato sauce with rigatoni. Quick n' delish! https://youtu.be/T1PsQ8s3PLM?rel=0

Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )

German Recipes, Cookbooks & Online Cooking Classes Hello friends, welcome to my German kitchen! I am Angela, and I am so excited you stopped by. I created that blog because I love to share with you my authentic German recipes and their culinary background stories. I warmly invite you to experience the German Gemütlichkeit and...Read More

I love to cook – maybe because I love eating and maybe because I like to get the praise of others when they like what I cook. Whatever! I have been cooking for many years, mostly on Sundays, so I guess you could call me a Sunday chef!

Guest Post By Claudia Heilter, former news producer, mother of Arlo, 6 and Lois, 4. I’ve been wracking my brains on ways to pass along my Hungarian roots to my children. I speak the language but found it a bit too tricky to teach them. My husband doesn’t speak it and my parents live 2,000 miles away in Western Canada. It only... Read more »

I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.

I love to read and cook with my kids. Often those are separate activities, but today’s booklist will encourage you to combine the two. Children’s Picture Books about food are some of my favorites. Perhaps because I adore food. Or perhaps because I love trying new foods. Children’s books about food often combine the two […]

Think toasty, buttery, crisp and sandy textured. The salt in this Digestive Biscuits recipe is key. You could use this dough to make shortbread crust, too.

These creamy coconut steel cut oats are one of our favorite weekday breakfasts! I love making them in the instant pot because I can start them and walk away. They'll need to natural release for 20 minutes (plus the cook time)so plan accordingly. These gluten-free oats absolutely delicious topped with coconut, almonds and chocolate chips!

This Asian Dipping Sauce is great for dipping, but use it like a Soy Sauce or use it to shortcut recipes like egg rolls and dumplings.

This version of bolognese is half lamb and half ground beef, a mixture you’ll see a lot in northern Italy - and it's full of flavor.

Here are the best funny minion quotes ever! Everyone loves minions and these hilarious minion quotes will put a smile on your face!

Try this quick and easy recipe for gluten-free Chinese fried rice. It makes for such a quick dinner for a weeknight. And you can add any protein you like.

In her new cookbook, Gwyneth Paltrow claims her recipes can be done quicker than ordering delivery. Elettra Wiedemann puts that to the test.

I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.

These Caramel Filled Sugar Cookies will melt in your mouth and blow your mind. The smooth caramel is the perfect surprise inside a soft, chewy cookie!

I’ve been a Weekday Vegetarian for over five years and though now it feels easy, a lot of that is because I’m not cooking for my college-age children on a daily basis anymore. When I was just getting started, with younger kids who weren’t always, shall we say, receptive to the plan, I remember how much I appreciated coming across a recipe... Read more »

assalamualaikum kpopers kpopers sekalian, Hahaha. Kali ni saya/aku akan cerita tentang macam-macam, tapi lebih kepada luahan perasaan -.- Kalau rasa tak nak baca, anda boleh main jauh-jauh. Amacam ? Garang tak ? Hahaha. Ok ok serious. Kalau nak baca, dipersilakan. Kalau tak nak pon tak pe. Tak kisah -.- Tajuk pertama EMOSI. Emosi ? Aku selalu emosi. Hal kecik pon boleh buat aku marah, geram, sedih dan lain-lain. Contoh ? Ok, contoh ~ Haritu, semalam punya semalam, aku baru balik dari SHAH ALAM tengok Maharaja Lawak mega. Ahaha. Dusta. Semua tu bohong je -.- Aku baru balik dari SHAH ALAM sebab hantar akak. Dia belajar kat sana. Lepas menghabiskan masa berjuta-juta saat kat sana, aku pon balik la ke ISTANA aku. Sampai je ISTANA, aku pon online. Aku pon tekanla kat gambar bumi berwarna biru sebelah surat berwarna biru, bukak je tengok ILY HAIFA shared ....., ILY HAIFA shared... ILY HAIFA shared... banyak gila. Tapi ada yang pasal benda lain. Bila aku tengok bende yang dia shared/like tu, perasaan jeles, cemburu, dengki, marah dan lain-lain datang menyerang sekaligus. Hebat ? Sebab dia ada share benda yang ada kaitan dengan SUJU, EXO. Aku dah buat peraturan, hanya AMIRA, AKU dan juga AISYAH yang boleh mengelike/mengeshared gambar EXO dan juga SUJU. Haha. Muka aku memang tak boleh bla masa buat peraturan tu. Sesuka hati je. Anyway, masa tu memang geram gila dengan ILY. Sebaik masa tu dia tak online, kalau tak... Haha. Tapi aku takut nak marah dia, sebab nanti kalau KAK YONG marah, matilah aku -.- Ahh, lari tajuk la -.- Sambung balik, malamnya aku dah prepare ayat nak tegur *poyokan?* dia. Tapi tak sempat -.- And now, aku tak tau nak marah ke tak. Sebab hanya peminat setia EXO dengan SUJU je yang berHAK like/shared gambar mereka. Jeles gila. Tapi apakan daya, SABAR je la jawabnya :( # Harap anda tak like/share gambar mereka. Lagi-lagi DO dengan DONGHAE. ~ Gedik kan aku sampai hal kecik pon nak emosi ? Ha, sekarang terbukti yang aku ni mengada-ada -.- Tajuk kedua BLOOD. Siapa kat sini takut darah ? Haha. I'm sure ILY dengan AMIRA dah tau siapa. And please jangan bagitau dia pasal bende ni. 100% tak ada kaitan dengan dia. ~ Just semalam, aku check darah. Lepas check darah tu, dalam hati nak sangat darah jenis D. Ada ke? Tak kisah la. Yang penting, nak darah D. Sebab ? D = Donghae, DO. Aku kan wife yang baik -.- Hahaha. And akhirnya dapat O+. Oh sungguh sedih *padahal tak de perasan*. Haha. ~ Tajuk ketiga KAWAN. Bagi aku, tanpa KAWAN hidup aku akan sunyi. Kerana separuh daripada perasan aku dah diluahkan kepada kawan-kawan. Kan ? Bagi aku, kawan aku ni SPECIAL, tak kisah la duduk kat mana pon. Sebab nama diorang BEST + COOL. Syasya = Ched, Wina = Kak win, Ily, Amira = Abby, Thyrah = Sotong, Izzah = Izzah, izzah , izzah *aku ada 3 kawan nama Izzah* -.- Sekali lagi, Tanpa Kawan Hidup Aku Sunyi. Tajuk keempat IMPIAN DAN HARAPAN. Anda ada impian dan juga harapan ? Kalau ada apa dia ? Komen la sikit, nak tau juga :3 Hemoh, hemoh. Impian dan harapan aku ada banyak. Antaranya, nak pegi THE GRAND PLACE, MOUSE RABBIT danl lain-lain. Nama kedai diorang susah sangat nak sebut. 2 tu je aku ingat. Aku ada dengar cerita dari SPY ~naega saranghan S.P.Y~ dia kata Donghae buat tatoo, aku ingat tatoo biasa, rupanya simbul cross, alaa.. yang kwistiwan tu. Betul ke ? Please Donghae, cabut tatoo tu, kalau tak, anda tak akan ramai peminat -.- Tajuk kelima KOREA. Tajuk ni dari tadi aku tak sabar nak tulis. Aku sedih :( ~No One Who Care About me~ Harhar. Bohong. Allah sentiasa CARE about me kan ? Aku dah tak nak minat SUJU, namun apakah daya, susah bagi aku untuk meninggalkan jejaka kacak, Donghae -.- Sebab ? Ramai sangat dah minat kump tu. Yeke ? Bagi aku, kalau ada kawan-kawan aku minat kump tu dah tak SPECIAL bagi aku. Aku nak yang luar biasa. Hmm :( Aku suka tengok variety show pasal bigbang. Bila aku tengok show tu, aku akan tertarik untuk minat bigbang lebih dari suju. Tapi kesian suju. Haha. Dahlah, aku ni asyik sebok pasal KOREA je, pasal dunia dan akhirat tak nak kesah pulak *alim* Haha. Ni ada sedikit tetapan untuk anda yang rajin membaca :) Have A Nice Day :D Aku punya, "TOP wrote a song dedicated to me because he loves me :)"

Sticky 5-spice Gammon is one of our favourite meats. I always get a piece bigger than we need because the kids love to have plenty of leftovers to snack on.

I came up with this recipe because I love mousse, and because it’s an easy way to enjoy rhubarb in a dessert that’s light and refreshing.—Alan Mortensen, Dwight, Illinois

Nom Nom Paleo: Food For Humans is the best-selling cookbook that features more than 100 foolproof step-by-step Paleo & Whole30 recipes.

These vanilla bean scones are seriously so good! It is slightly crisp on the outside and super soft, flakey on the inside. And topped with the pièce de résistance, the vanilla bean glaze. It gives it the ultimate boost of vanilla flavor. Get yourself a nice hot beverage, and dig into these delicious scones!

Edna Mae's sour cream pancakes recipe comes from Ladd Drummond's grandmother. Tender, fluffy, and slightly tangy, they're a family breakfast favorite.

For some reason, I've been on a bit of a Asian food kick. Probably because when we get close to a holiday I tend to want anything and everything but holiday type dishes. That way, I'll be even more excited for that special holiday dinner when the day comes. I had egg roll wraps left over, and I was trying to figure out something different to make with them. Then while my son and I were at the store the other day he actually requested bananas. I nearly fell over....if you have a 14 year old boy in your house, you understand why. When we got home and I was putting things away I spotted a bottle of Nutella and the idea for banana Nutella egg rolls was born. I wasn't sure how it would turn out, but I figured all the elements for something yummy were there so how bad could it be? They turned out to be super good! My son loved them, I loved them, my husband loved them....need I say more? Such a great snack for kids to take to school too. Really they are good at any point in the day, even for breakfast. This also gave me other fun ideas to try in the future....stay tuned! Banana Nutella Egg Rolls makes 6 rolls Egg Roll Wraps Nutella 3 large bananas Vegetable oil Place enough vegetable oil to cover the bottom of a large skillet and heat on medium-high heat. Lay the egg roll wrap on a flat surface and spread a thin layer of Nutella on it, leaving about a 1/2" edge all the way around with no Nutella. Cut the banana in half and place in the center of the wrap. Fold the two ends up, then fold one side of the wrap up and over, then do the same on the other side. (You all know what an egg roll is supposed to look like right? It's kinda hard to explain!) Dip your finger in some water then press the edge closed until it's sealed. Repeat process until your bananas are gone - 3 large bananas makes 6 rolls. Place rolls into the hot oil, and fry on all sides until golden brown, 1-2 minutes on each side. Best served warm, but really they are good cold too!

How to Make Traditional Beef Stroganoff I'm a huge fan of Beef Stroganoff. I've been eating it since I was a kid - and every time of the year is a good time to enjoy it! I like how that you can serve it with so many things. In this recipe we serve it with

I used a simple dough recipe to which I added cream cheese . You will love it because it is SUPER EASY to work with! It’s soft and just works so well with a rolling pin. Probably one of my favorites that I’ve worked with so far. You do need a little time to allow the dough to rest. You can prepare the cookies couple days in advance. They hold up really well and taste amazing even after being stored in an airtight container at room temperate. I love them with hot tea and they also make great dessert presentation for a large party as one recipe yields about 50 of these delicate little cookies.