This slow cooker vegetarian chili combines beans and quinoa for a high-protein plant-based meal. Easy to make, packed with flavor and you'll never miss the meat!
Crispy Tofu Tortilla Wraps are an easy Plant-Based lunch or dinner recipe. Suitable for meal-prep, and ready in just 30 minutes!
If you love rich foods as much as I do, you probably know how a cream sauce can really make a dish. Unfortunately, plant-based eaters are often unsure of how to make a vegan cream sauce without dairy milk, cheese, and butter. The good
Makes 1 8x8x2 baking dish
Vegan spinach dip, a plant-based version of a classic dip. It’s made with just 9 ingredients, so delicious, creamy, cheesy and really easy to make.
14 vegan keto breakfast recipes that'll make your keto vegan breakfast meal plan so easy, whether you want keto comfort food or vegan breakfast on the go.
If you're looking to cut back on meat, check out my review of a Nasoya Plantspired, a new plant-based steak that fooled my teen omnivore.
This vegetarian bolognese is a plant-based twist on the classic Italian meat sauce. A heart and filling dish packed with plant-based protein that's perfect for chilly, rainy days.
Some people complain that a plant-based protein doesn’t taste like a whey protein shake, for example. This is because plant-based protein has a totally different consistency than a milk-based protein. Here are some great pea protein recipes to try out to find what flavors you enjoy.
Deliciosos muffins salados de brócoli y queso. Recetas con brócoli especiales para niños, probad estos muffins con queso.
These Mexican inspired cauliflower tacos are full of flavor and incredibly easy to make. With roasted cauliflower, cabbage slaw and a creamy vegan cilantro lime crema, these tacos are bound to impress!
Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
Macadamia milk is a plant-based milk alternative made from macadamia nuts. It is a dairy-free, lactose-free, and vegan option for individuals who are allergic
The summer galette by excellence for sure. Beautiful zucchini, tasty tomatoes and feta cheese = happiness. With a little mustard and basil, so easy, quick and really good you guys.
This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It's hearty, full of flavor, and high in plant-based protein. All you'll need is one pot and about 30 minutes to put together this incredibly delicious vegan pasta sauce.
This Turmeric Banana Smoothie with Ginger is the perfect Spring inspired smoothie – fresh, colorful, and most importantly, tasty!
This easy 30-minute Instant Pot cauliflower tikka masala features tender cauliflower in spicy and hearty tomato sauce. It's super simple to prepare and family-friendly!
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
Make brunch at home with this Vegan Chickpea Potato Breakfast Hash - complete with crispy potatoes, chickpeas, bell peppers and avocado.
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
Easily make your own tempeh in an Instant Pot! No other equipment is required. It's cheaper and tastes a lot better than store-bought tempeh!
Thick, perfectly sweet, minty, chocolaty, refreshing and super easy to make. Basically a 5-minute milkshake that's healthy enough to eat for breakfast.
