If you like pistachios, you should really try this following pistachio tartelettes, which is pistachio heaven! Pistachio short crust pastry, filled with pistachio ganache and pistachio mousse, all topped with green glaze and chopped pistachios. This is a unique tartelette that pistachio lovers will absolutely adore, as it’s a great, festive creation made only with […]
This Baked Lemon Cheesecake is sweet, tangy & beautifully creamy. Topped with thick layer of homemade lemon curd, it's irresistible! Lemon dessert perfection!
The most delicious blackberry opera cake that is so easy to create. No frames needed or special equipment. Perfect for a celebration.
Are you looking for a show-stopping dessert? Something light and fresh? Look no further. These individual berry charlottes fit the bill. I have always, always wanted to make a charlotte. They are so beautiful and seemingly complex. A dessert filled with mousse, topped with fresh berries and tied with a bow is right up my […]
These birthday madeleines are a fun and festive way to celebrate big and little occasions alike! The baked madeleines are dipped in white chocolate and topped with rainbow confetti sprinkles.
Shana-chan likes melon pans
When others were painting eggs for Easter last week, I was busy painting a cake. Well, applying brush strokes to a birthday cake would be a more accurate description. Carol and Fifi paint, very well I might add. I just fiddle with a pastry brush because I am short on time to come up with…
Jellycat knuffel gebakje Dome framboise uit de Pattiserie lijn is een heerlijk gebakje om heerlijk mee te knuffelen. Hij bevat geen calorieën dus neem zoveel knuffels al je wilt! Knuffelgebakje dome fraimboise is een heerlijk frambozengebakje met een bodem van bladerdeeg. Bovenop bol frambozenmousse en natuurlijk een f
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Ferrero Rocher tartlets made from gianduja mousse with hazelnut praliné, covered in chocolate glaze, set on shortcrust pastry.
'Some people paint, I decorate focaccias'
On today's Disney World Bakery Throw Down post, we highlight the Boulangerie Patisserie in Epcot's France pavilion. This lovely little bakery invites you to try cheese and savory items along
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