This incredibly moist chocolate coffee cake is made with chocolate cake layers infused with coffee, and frosted with chocolate and coffee frosting.
Mocha Frosting is an easy frosting recipe! Make Mocha Buttercream Frosting with cocoa and coffee to frost chocolate cake or chocolate cupcakes or brownies - this recipe is so good.
These 3-Ingredient Peanut Butter Cookies are amazingly quick and easy to make. Perfect for when you want homemade cookies but don't want to spend all afternoon in the kitchen!
This is the type of cookie that you usually buy at the store and only when you need it to make something else from. Without even thinking about it. You probably don't even know that you can make them homemade. Kind of like Oreo's. You know that you can make homemade Oreo's right? Well, more about that another time. You get the idea though. Nabsico Chocolate Wafer Cookies are pretty hard to find sometimes. I couldn't find them. That's why I made them hehe. Now, you don't run into many occasion's where you need Nabisco Chocolate Wafer Cookies, so you may not even know what they are. Well, if you have ever made an icebox cake- you're familiar. And that is exactly the dilemma that I was placed with. I needed to make an icebox cake... but I had no wafer's. Guess what? I whipped some up at home. Guess what else? I probably will never bother buying them again. Plus the extras went perfect with my coffee : ) They were so easy and simple to prepare, it probably takes less effort to make them at home then search three different grocery stores for the Nabisco brand. To make such a paper thin cookie seems daunting, but it is as simple as making a sugar cookie, just rolled super thin. A cinch, I tell you! Especially if you are an avid baker. Plus, these worked super well with my icebox cake. Just perfect. Love it! The only thing that I might do next time is leave out the cinnamon. It's just not necessary. But to each his own. Oh, by the way, the icebox cake recipe will be posted tomorrow if you're interested in undertaking the task : ) It is well worth the effort. Even if you just buy the cookies for the cake. But seriously- just make them. Make sure to roll the dough out super thin- about 1/8" Oh, and as you can see, I forgot to prick the cookies with the tines of a fork to "dock" it. Whooooops... they managed in the oven though : ) Chocolate Wafer Cookies (Nabisco Type) adapted from Fran Bigelow "Baking from the Heart" yields: about 3 dozen 12 Tb (1 1/2 sticks) unsalted butter, softened 1 cup sugar 2/3 cup dark, dutch processed cocoa powder, sifted, plus extra for rolling 1 large egg 1 1/2 tsp vanilla extract 1 1/4 cup flour, plus extra for rolling 3/4 tsp cinnamon (optional) In the bowl of an electric mixer fitted with the paddle attachment, combine the butter and sugar and mix for 4 minutes on med-high speed, or until light and fluffy. Add the cocoa powder and mix on low speed until it is well combined. Scrape the inside of the mixing bowl. Add the egg and vanilla and blend thoroughly; scrape the bowl. Mix together flour and cinnamon and add this to the batter. Mix on low speed until the dough just comes together. Wrap the dough in pastic and chill for 4 hours or overnight. The dough should be firm. Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper or silicone mats. Working quickly on a surface dusted with equal parts cocoa powder and flour (this ensures a nicely darkened cookie), roll half the dough into a 12 x 12 inch square, approximately 1/8 inch thick. Using a round cutter of choice, cut out circles. With a metal spatula, transfer the circles to the prepared sheets and pierce the cookies several times with the tines of a fork. Repeat with the remaining dough. Place the sheets on the middle rack of the oven and bake 8 to 10 minutes. The cookies are done when they turn dull and begin to bubble. Cool slightly, then transfer to a wire cooling rack. Store cookies in an airtight container for up to 3 days.
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Immerse yourself in the beauty of the season with fall aesthetic scenes of pumpkin patches, rustic barns, and crisp, clear skies.
These chocolate espresso cupcakes with coffee buttercream frosting are seriously flavorful, moist, and tender! They pack an extra chocolaty flavor with hints of espresso to combine a cup of coffee and sweet snack in one treat.
This rich chocolate snack cake is made with fresh brewed coffee and topped with fudgy chocolate mocha frosting. It's also completely gluten free and vegan but you would never even know! It's so flavorful, so moist, and so delicious.
Explore some of the most delicious and easy-to-make plant-based protein shakes recipes that'll energize you.
These espresso chocolate chip cookies are a grown-up version of a classic chocolate chip cookie! Made with browned butter, espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers!
{scroll down for the English version} Heute wird’s italienisch! Ich komme nämlich mit ein paar hübschen, schokoladigen Biscotti um die... weiterlesen
There’s pretty much nothing better than a chocolate cupcakes with chocolate icing, especially when it is a creamy chocolate ganache icing. These are the most commonly made cupcakes in our kitchen for good reason. They are simple, delicious, and packed with chocolate flavor. Chocolate Cupcakes with Chocolate Icing Notes: Chocolate Cupcakes with Chocolate Icing components:
One Bowl Chocolate Zucchini Bread—a classic that's been a favorite of mine for a long time and now I am sharing it with you! This easy chocolate zucchini bread recipe makes two moist and delicious, chocolatey loaves of bread that's chock full of chocolate chips in each bite! Keep one for yourself and give the other one to a friend or new neighbor! Makes 2 chocolate zucchini loaves.
These espresso chocolate chip cookies are made with browned butter and espresso powder. They are thick, chewy cookies with crisp edges. They are made with an extra egg yolk for extra chewiness.
This Homemade Frappuccino is the perfect refreshing coffee drink that's easy to make in the blender! It's refined sugar free and under 150 calories per serving!
This is not another list of coffee alternatives in which the author suggests you replace your favorite morning ritual with a cup of chamomile tea and chill out. I created this list of the best coffee substitutes so that you don't have to repeat my mistakes.
4-ingredient chocolate almond flour cookies that are rich, decadent, and good for you! They are vegan, oil-free, grain-free, Paleo, & only 61 calories per cookie
Our weather forecast starting this weekend into next week is looking a bit… subtropical. Temps in the 90s, high humidity, thunderstorms. I can feel my brow starting to perspire just thinking …
This Best Chocolate Fudge Frosting is perfect for cakes and cupcakes. Its rich, smooth texture is a chocolate lover's dream. The combination of dark chocolate and a hint of coffee makes it extra special. This frosting recipe is simple to make, and the results are decadent and delicious.
Are you looking for a cozy, warm cup of coffee to enjoy with the family by the fire ? The Viennese coffee might be for you. Part hot chocolate, part coffee, the Viennese coffee is going to impress any guest. Let's start by defining the Viennese coffee, and see how to make one at home.
Destress with this super simple pie made with eggs, cocoa powder, a touch of coffee, plus sweet chocolate chunks!
Who doesn’t love vanilla extract? If you’ve ever done any baking, you know it finds its way into nearly every recipe. Even if it’s just a little, a bit of vanilla can add that extra something to make a dessert special. Even chocolate can be enhanced by a few drops of the stuff! It’s no surprise, …
Celebrate summer berries with a fresh berry tart: a mascarpone and whipped cream filling in a rich all-butter crust you just pat in the pan. It's an impressive dessert that's ideal for new bakers.
Receta y video completo para preparar una deliciosa tarta ópera. Con tres capas de bizcocho Gioconda, crema de mantequilla al café, y ganache de chocolate.
