Gâteau au Yaourt is a beloved treat from childhood for many French people. It's the easiest (and most beautiful) cake you can make.
Traditional Cornish heavy cake, using the recipe handed down through my family to me. This recipe uses no eggs. Great with a cup of tea!
In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make.
If you're following a free-from diet then you can still have your cake and eat it! These egg-free cakes include apple cake, vegan Victoria sponge and lemon loaf.
Try Annabel Langbein's delicious strawberry cloud cake, it's light and fluffy texture is a crowd-pleaser.
Buttery cookie base, sweet coffee caramel, and luscious chocolate top layer, these Marbled Shortbread Cookies are a household favorite. Make them and you will know why!
Our family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. —Barbara Humiston, Tampa, Florida
Oma's German Blitz Torte is so quick & easy to make. Looks amazing. Tastes amazing. It's great for holidays 'cause Blitz means lightning & this IS lightning fast to make!
Candied clementines and almond paste yield a perfect mix of sweet and nutty in this gorgeous one layer cake.
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
A delicious moist chocolate cake baked with wholemeal flour which adds depth and texture to compliment the smooth and rich chocolate ganache.
A delightfully easy to make marmalade cake recipe with beautiful zesty flavours and a sticky, sweet topping!
A super easy recipe for an absinthe Bundt cake from French-speaking Switzerland, inspired by my travels in the Val-de-Travers.
The classic British layered sponge loaf. Pink, yellow and plain, sandwiched together with buttercream. There's nothing like an Angel Cake!
Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-favorite millionaire bars.
Inspired by a true classic - Lemon Drizzle Cake - these Easy Sourdough Lemon Muffins are a quick and delicious way to use up that sourdough discard to make a wonderful zingy treat! Perfect for a sweet breakfast nibble or a snack to pack for a lunch break at work, these sourdough muffins can also be turned into a decadent cupcake! Simply add icing on top!
A dense, sweet and crumbly cake full of currants. Traditionally made in Cornwall.
All of our oozy, creamy favourites
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
"Poklanjam vam ove predivne Arapske keksice..zasluzili su da ih i drugi ljudi i kulture probaju!"
Dit is zo’n lekkere en smeuïge worteltaart! En ja, het is net zo geweldig al het klinkt! Deze taartcombinatie is heerlijk van smaak, zacht van textuur en door de frosting zó waanzinnig lekker dat het bijna gevaarlijk is!
This article contains a recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Follow along with these step-by-step instructions, and watch an instructional video of my Aunt Aida, master nazook baker, showing you how it's done!
Torta di Riso di Grazianella (Italian Rice Cake) is moist, not overly sweet, with a delightful lemon and vanilla flavor, the surprise of the raisins in every bite, and that starchiness and playful bite of the Arborio rice.
I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
Just like my grandmother used to make - whole spelt orange cake that is simply perfect for the winter. Delicious, easy to make and yummy!
I haven't done a tremendous amount of fiddling with this, but I did once make it, for friends who are more chocolate-crazed than I am, by replacing 25g / 3 tablespoons of the flour with good cocoa powder (not drinking chocolate) and adding 100g / 4oz of dark chocolate, cut up into smallish chunks. And you could just as easily use the chocolate chips sold in the baking aisle of supermarkets. If you're thinking about giving this cake to children, don't worry, the alcohol doesn't pervade: you just end up with stickily, aromatically swollen fruit. For US cup measures, use the toggle at the top of the ingredients list.
Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood's stunning layer cake makes the most of summer berries and cream
This is the one worthy of your holiday table.
Dating from the 18th century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds. Sweet and buttery, flavoured with lemon, and stogged full of lovely dried currants
A simple, delightful cake that makes the most of apricot season! The batter is simple to put together, and the finished cake is a beautiful crowd-pleaser. Small apricots look and work best, but large ones can be used too.
Custard Bundt Cake. A moist, colourful and beautifully textured cake with the added flavour boost of Bird's custard powder in the mix.
A beautiful special occasion cake, this is two layers of red velvet cake with cheesecake in the middle. The whole cake is covered with cream cheese frosting.
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
Passionfruit shortbread so soft they almost melt in your mouth.
This Ube Custard Tart is a delicious combination of milky custard and creamy purple yam nestled on a buttery graham pie crust.
