Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth. These beans are great as an easy side dish, or delicious as a main dish served with tortillas.
These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!
Fresh green beans are flavored with a little Asian flair and sauteed in a skillet until tender, but with a slight crunch. Infused with rich flavor these beans make a perfect side dish to virtually any main meat to round out a dinner and make it a meal.
Creamy Tomato Basil Pasta is a rich and flavorful dish, combining ripe tomatoes and fresh basil with a smooth, creamy sauce that's both comforting and easy to make.
This Garlic Green Bean Stir Fry with Crispy Tofu is made with only 8 ingredients + just over 30 minutes! An Asian-inspired dish that’s crunchy, garlicky, and perfectly spicy!
Loaded with beans, spinach, and a touch of parmesan, it's a bowl of pure comfort. Creamy Parmesan Tuscano Soup
Instant Pot Cannellini Beans. Pressure cooker dried beans are a killer application of my Instant Pot. Dried cannellini beans are so much better than canned, and pressure cook in about an hour.
Roasted Zucchini and Green Beans, an roasted summer squash and fresh green beans recipe with only 5 ingredients and ready in 30 minutes. A great summer harvest side dish!
Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.
