Chicken with Black Bean Sauce is a simple, quick stir-fry that takes just 5 minutes to cook! Fermented black beans have such a unique umami favor that you're going to want to make this every week.
An alternative to traditional shakshuka, this Vegan Shakshuka is made with protein-packed tofu, white beans, and a variety of spices. It makes an easy, wholesome and comforting weekend brunch or breakfast!
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.
Mung Bean stew with pork cracklings is hearty and full of flavor for the ultimate comfort food. It's easy to make, budget-friendly, and a great source of protein and fiber.
Sichuan Dry Fried String Beans (or Gan Bian Si Ji Dou, 干煸四季豆) are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
My health and appetite control have improved greatly since I removed beans from my meals. Here is why beans are not health food and you should quit eating it anymore. Also find my Mediterranean Baba Ganoush Recipe.
Periwinkle snails, though smaller than your French escargot, are pretty well known among Chinese people. They’re still served today at some restaurants and are almost always cooked in a garlic and black bean sauce––an unexpected delicacy!
Sichuan Dry Fried String Beans (or Gan Bian Si Ji Dou, 干煸四季豆) are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork
Decadent, delicious and drool worthy-- Check out Scratch Mommy's Dairy-free Vanilla Bean Custard Recipe that's Paleo and GAPS-friendly! A delicious dessert.
Delicious Healthy Vegan Snickers Bars that are also naturally gluten-free and refined sugar free.
Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!
These vegan crispy bottom veggie buns make a beautiful crunchy snack, full of veggies and packed with umami flavor. Get the full recipe here.
This quick String Bean Chicken Stir-fry recipe emulates what you might get at your local takeout restaurant (it'll be better than takeout, though, trust me!), with plenty of dark brown sauce to soak into a plate of steamed rice.
From teriyaki tofu to salted chicken wing, here you'll find easy Japanese side dishes that go well with a wide variety of Japanese meals.
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
This Lao Gan Ma Noodle recipe uses the "godmother" of all sauce brands––a staple in our kitchen!
Nothing tastes better than this moist, dense vanilla bean pound cake topped with ripe strawberries and homemade whipped cream! It's the perfect dessert for spring and summer!
Jjajangmyeon is Korean-Chinese black noodles. It's savory, sweet from kids to adults, everybody loves it! Jjajangmyeon's biggest flavor is coming from
This is soy-free tofu that's high in protein and low carb making this tofu alternative particularly great for vegan keto diets or plant-based low carb diets. It's also gluten-free and nut free. Equipment required: blender, soy milk/ nut milk bag, tofu mold/press with cloth liner, large pot, spatula, and thermometer. with cloth liner
This incredibly fast dish of scrambled eggs with bean sprouts can round out any Chinese meal, or serve as a quick meal in itself.
This easy vegan cheese sauce is low in fat, dairy-free and high in protein. Ready in under 5 minutes, it’s perfect for quick and healthy comfort meals, budget-friendly and kid-approved. Works for pasta, lasagna, veggies, dipping and meal prep.
Want an easy Bean Protocol Meal plan that you can enjoy? Check out what a day in a life looks like on the Bean Protocol with some yummy dishes you can make that totally satisfy the tastebuds!
40+ Hilarious Memes To Melt Your Boredom Away - Funny memes that "GET IT" and want you to too. Get the latest funniest memes and keep up what is going on in the meme-o-sphere.
This steamed spicy fish is a snap to make and really tasty. Just steam the fish filet, make the minced vegetable spicy bean sauce, pour it right over and there you have it!
These are refined sugar free, blessed with probiotics from your SCOBY, and joined with the healing powers of coconut oil!
Jjajangmyeon is Korean-Chinese black noodles. It's savory, sweet from kids to adults, everybody loves it! Jjajangmyeon's biggest flavor is coming from
A dump-and-go Instant Pot recipe that couldn’t be simpler! This Instant Pot White Bean Stew is healthy, vegan, gluten-free, nut-free, soy-free and has no added oil. And it comes together with zero hands-on cooking!
These vegan and gluten-free mochi bars are sweet, nutty, and oh-so-chewy! Sweet rice flour, aka mochiko, is mixed with homemade adzuki red bean paste and baked until the top is puffy. A perfect sweet and chewy snack. Enjoy it at room temperature, warmed up, or crisped in an air fryer.
Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Our recipe is beyond easy.
Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.
Kris Carr gives you the ultimate guide to beans: tips, health info, cooking know-how and everything else you need to fall in love with this healthy food!
This version of Shrimp with Black Bean Sauce also includes swirled egg and ground pork—similar to a shrimp with lobster sauce, but instead of a clear sauce, it’s a rich, dark sauce with fermented black beans!
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.
