Dark almond hair with cherry highlights gives a playful yet sophisticated twist to traditional brunette shades. This color is perfect for adding a touch of
Dark almond hair with cherry highlights gives a playful yet sophisticated twist to traditional brunette shades. This color is perfect for adding a touch of
Join us for an immersive journey through the speciality coffee world and discover your flavour preferences in this tasting experience. Our team of coffee experts will guide you through different origins and processing methods using a method called ‘cupping’. This is a brewing method used by professional tasters to evaluate coffee. The event will be delivered in an informal, relaxed style aimed at the home enthusiast who would like to perfect their sensory skills. See extra course details below and available dates and times through the 'book now' link.
Many coffee drinkers wonder does dark roast coffee have less acid than other blends. Dark roast coffee is usually stomach-friendly. We explain more.
Dark almond hair with cherry highlights gives a playful yet sophisticated twist to traditional brunette shades. This color is perfect for adding a touch of
Richer vs bolder coffee. Spain vs Italy. Which espresso drink is right for you?
Contrary to what you may have heard, this isn't the worst way to make coffee. Brewing with a stovetop percolator can be a fun challenge!
Lavazza Expert Crema Rica Expert -1 kilo package -Arabica and Robusta. -A balanced, enveloping blend. -This coffee selection is harvested on UTZ-certified plantations. -Distinct notes of cocoa, biscuit and freshly baked bread. -Full-bodied, with hints of dried nuts and honey. -A coffee with a soft taste, but also inte
Learn about espresso channeling and its impact on coffee extraction. Discover tips to prevent channeling and improve your espresso shots.
‘Sahi’ Travertine Sphere Decorative sphere is crafted using natural stone travertine by human hands in 4 inches. Every HAAND piece is hand-made by our expert stonemasons. All stone has variations, much like a fingerprint, each piece is uniquely its own. Perfect as a shelf decor, stylish on table top. It can be paired with other pieces of our travertine collection. SPECIFICATION Dimensions: 4”Ø Finish: Honed Cream Beige Travertine Travertine is a form of terrestrial limestone deposited around mineral springs, especially hot springs. Travertine often has a fibrous or concentric appearance and exists in white, tan, cream-colored, and even rusty varieties. It is formed by a process of rapid precipitation of calcium carbonate, often at the mouth of a hot spring or in a limestone cave. In the latter, it can form stalactites, stalagmites, and other speleothems. It is frequently used in Italy and elsewhere as a decoration material. Please feel free to ask your questions via message. I am here to assist you.
Branding and brand identity guidelines for Boalsburg, Pennsylvania based Idou Coffee Co.
Spoiler alert: a shot of espresso is 1fl oz (30ml)
Dive deeper into the art of responsive logo design and elevate your brand with our expert tips on creating adaptable, timeless logos for the digital...
Not being aware of our uniqueness is to ignorethat evolution is based on difference and not on similarity. Cuatro vientos is a new Healthy market and coffee shop located in Medellín Colombia and endorsed by experts in functional medicine that works under the premise that the root of well-being is found in what we eat …
Never settle for substandard French press coffee. Learn how to use a French press, the tools you need, and common mistakes to avoid
Explore our top tips that answer the question, where should a refrigerator be placed?
A quick and easy guide to brewing, serving, roasting and tasting coffee. LIFE IS COMPLICATED. COFFEE DOESN'T HAVE TO BE! Packed with more coffee knowledge than your local roaster and faithful barista combined, this fun, cleverly illustrated, highly informative guide presents a whole new way to understand and enjoy all types of coffee. Perfect for the coffee novice, it's also chock-full of expert information that even the most seasoned coffee lover will find useful and interesting. By Sebastien Racineux and Chung-Leng Tran
