This Light and Fluffy Greek Yogurt Cake is a delightful dessert that is both airy and rich. With the creamy tang of Greek yogurt and the sweetness of vanilla, this ... Read more
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
This Joanna Gaines Carrot Cake recipe from the Magnolia Table Cookbook is truly one of the best and most moist carrot cake recipes ever. This moist homemade carrot cake is made with simple yet flavorful ingredients like all-purpose flour, ground cinnamon, and freshly grated carrots. It's decorated with a creamy cream cheese frosting that adds the perfect touch of sweetness. This quick homemade recipe only takes about 1 hour and 5 minutes from start to finish and can be enjoyed in generous slices.
This chocolate raspberry cake is made up of three layers of super moist chocolate cake, homemade raspberry filling, and rich, creamy chocolate frosting. The whole thing is topped off with a decadent chocolate ganache and a smattering of fresh raspberries.
Learn how to make this amazing homemade funfetti cake from scratch. It's moist, fluffy and dotted with sprinkles, perfect for birthdays!
This is a simplified version of the classic Italian dessert. Frozen pound cake replaces ladyfingers and cream cheese replaces mascarpone, making it an easy option if you can’t get fancy Italian ingredients at your local store. Just make sure you allow fridge time before you serve!
The art of this cherry cheesecake recipe is one I've held in reverence for years. I've experimented with classic New York styles, flirted with tangy citrus variations, and even ventured into the realm of savory creations. But there's always been a longing for a dessert that transcended mere deliciousness, that aspired to the realm of the sublime. This search, as you might have guessed, culminated in the exquisite dance of flavors embodied in my Cherry Cheesecake with Dark Chocolate Ganache. The foundation of this cherry cheesecake recipe, of course, is the cheesecake itself. I sought a filling that was creamy, smooth, and possessed a richness that whispered of indulgence. After countless trials, I landed on a symphony of cream cheese, eggs, sugar, and a touch of vanilla extract, each note perfectly balanced, singing in harmony. Baking it in a water bath ensured a velvety texture, a canvas ideal for the masterpiece to come. But this wasn't to be a solo performance. The cheesecake craved a partner, a counterpoint to its creamy sweetness. Enter the dark chocolate ganache, a silky cascade of bittersweet bliss. The deep, complex flavors of the chocolate intertwined with the subtle tang of the cheesecake, creating a duet of flavors that sent my taste buds soaring. The richness of the ganache, tempered by the vibrant pops of fresh cherries nestled within the filling, was a revelation. Creating this cherry cheesecake recipe wasn't merely a culinary adventure; it was a journey of discovery. Each step, from the meticulous folding of the egg whites to the precise tempering of the chocolate, held the potential for both triumph and misstep. But it was in the delicate interplay of textures and tastes, the seamless fusion of ingredients, that I found true satisfaction. NUTRITIONAL PROFILE My Cherry Cheesecake Recipe with Dark Chocolate Ganache might be a symphony of flavors, but let's be honest, it's a rich duet! The creamy filling packs a punch of fat and calories from the cream cheese, eggs, and sugar. The luscious ganache adds another layer of indulgence with more fat and sugar, but hey, at least we get some antioxidants from the cocoa, right? While I say savor every bite, remember this masterpiece is best enjoyed in moderation as part of a balanced diet. INGREDIENTS For the Cheesecake: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 32 ounces cream cheese, softened 1 and 1/4 cups granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup sour cream For the Cherry Topping: 2 cups fresh or canned cherries, pitted and halved 1/4 cup granulated sugar 1 tablespoon cornstarch For the Dark Chocolate Ganache: 1 cup dark chocolate chips 1/2 cup heavy cream RECIPE INSTRUCTIONSSTEP 01 Preheat the Oven: To embark on our Cherry Cheesecake creation, preheat the oven to 325°F (163°C). Grease the sides and line the bottom of a 9-inch springform pan with parchment paper. STEP 02 Create the Graham Cracker Crust: In a bowl, combine graham cracker crumbs with melted butter. Press this mixture into the bottom of the prepared pan, forming a firm and even crust. Set it aside. STEP 03 Prepare the Cheesecake Filling: In a spacious mixing bowl, whip the softened cream cheese until smooth. Add granulated sugar and vanilla extract, continuing to whip until well combined. Integrate the eggs one at a time, ensuring thorough blending. Fold in the sour cream until the batter achieves a velvety consistency. STEP 04 Bake to Perfection: Pour the cream cheese mixture over the graham cracker crust in the pan. Smooth the top with a spatula. Bake in the preheated oven for approximately 1 hour or until the center is set. Allow the cheesecake to cool in the oven with the door slightly ajar, then refrigerate for at least 4 hours or overnight. STEP 05 Make the Cherry Topping: In a saucepan, combine cherries, granulated sugar, and cornstarch. Simmer over medium heat until the cherries release their juices and the mixture thickens. Allow it to cool before generously spreading it over the chilled cheesecake. STEP 06 Prepare the Dark Chocolate Ganache: In a heatproof bowl, melt dark chocolate chips with heavy cream, stirring until smooth. Let it cool slightly before pouring it over the cherry-topped cheesecake. You may like to try these cheesecake recipes as well: Peach Cobbler Cheesecake Recipe with Cinnamon Streusel SERVING IDEAS This Cherry Cheesecake Recipe with Dark Chocolate Ganache is a creation deserving of a presentation that matches its refined flavors. Here are a few approaches to ensure your masterpiece captivates and delights your guests: #1 FORMAL OCCASION Individual slices adorned with glistening cherries and a touch of cherry sauce on crisp white plates for a refined touch, or a dramatic centerpiece presentation with the entire cake drizzled in warm ganache, surrounded by a vibrant halo of fresh cherries on a silver stand. #2 Casual OCCASION Embrace the rustic charm of wooden or slate platters. Arrange artistically cut cheesecake squares or triangles, adorned with vibrant cherries. Offer small bowls of whipped cream or crème fraîche for dipping, or create charmingly portable mini-cheesecakes in glass ramekins topped with whipped cream and a cherry. This laid-back presentation lets everyone savor the cheesecake their way. #3 Additional considerations Temperature: Ensure the cheesecake is adequately chilled for a firm, clean cut. Allow it to sit at room temperature for 15-20 minutes before serving for optimal texture and flavor release. Cutting Tools: Utilize a sharp chef's knife dipped in hot water to achieve clean, even slices. This prevents cracking and maintains the cheesecake's pristine appearance. Utensils: Offer elegant dessert forks or small spoons for guests to enjoy the delicate textures of the cheesecake and ganache. EXTRA TIPS Ensure all ingredients are at room temperature for a smoother cheesecake texture. Experiment with different cherry varieties for a unique flavor profile. For a glossy finish on the ganache, let it cool slightly before pouring. THE FINAL SLICE Sharing this Cherry Cheesecake Recipe with Dark Chocolate Ganache has become a cherished ritual. It's a dessert that sparks conversation, ignites smiles, and leaves a lingering memory of pure pleasure. And in that shared experience, in the delight of others, I rediscover the joy of the Cherry cheesecake recipe – a testament to the transformative power of simple ingredients and a touch of culinary alchemy. For more cheesecake recipes like this: Have a quick look!
It's absolutely perfect.
Sponge cake with or without butter?! I’ve tried both. And honestly I couldn’t tell the difference at all. Sometimes I just feel like to have a little fat in my slice of cake because cake and butter are best friends. But I will have to say that the tempering process of adding the melted butter into […]
Embark on a culinary journey with our Healthy Cheesecake Recipe, designed for those who love indulging in desserts but are mindful of their health. This guide offers a delightful way to enjoy the classic cheesecake with fewer calories and more wholesome ingredients. Perfect for any dietary needs without sacrificing flavor, our recipe ensures your dessert cravings are met healthily and deliciously.
This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun!
The best mango dessert for this summer: a delectable Tres Leches cake made with a mango lassi three milk mixture and a mango lassi whipped cream!
Moist banana cake loaded with sweet crumbs and baked to perfection.
The ultimate vegan vanilla cake that's incredibly fluffy, moist, and decadently sweet- yet, you'd never know it's vegan, dairy free, gluten free, and healthier! Just 9 ingredients for the perfect vegan cake for any birthday, graduation, wedding, or holiday!
The best carrot cake recipe uses grated carrots, crushed pineapple, and juicy raisins to create the most deliciously moist and tender cake ever!
Chocoflan is a rich, show-stopping dessert with a layer of sweet, creamy flan floating across a horizon of tender chocolate cake and a drizzle of caramel.
If you can’t decide between chocolate and coffee, this chocolate coffee cake offers the best of both worlds! It features a super moist chocolate cake infused with coffee, layered with rich coffee buttercream, and drizzled with chocolate coffee syrup.
Stunningly beautiful and ridiculously tasty? Get you a cake that can do both. This flourless chocolate cake is super chocolatey with the most amazing fudgy, yet light texture. DROOL. Plus this fallen chocolate cake only calls for 7 ingredients!
A fun and delicious twist on the classic Red Velvet Cake! Moist and fluffy layers of cake with just a hint of chocolate, tangy cream cheese frosting, and fresh blueberries!
This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!
This Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds! It's covered in a light lemon cream cheese frosting for a cake that's perfect for lemon lovers!
I finally found my new go-to cake recipe.
