An Easy Basque Cheesecake — the kind with the caramelized top that contrasts gorgeously with the creamy interior — that’s quick to make, fuss-free, and perfectly sized to take everywhere you want t…
Brighten your dinner routine with Spicy Basque Chicken with Saffron Rice! This quick, 30-minute recipe boasts a palette of smoked paprika, chilies, and green olives for maximum flavor.
Découvrez la gastronomie basque, un des fleurons des cuisines française et espagnole : recettes et bonnes adresses par une guide locale
An Easy Basque Cheesecake — the kind with the caramelized top that contrasts gorgeously with the creamy interior — that’s quick to make, fuss-free, and perfectly sized to take everywhere you want t…
Basque Potato Tortilla This week, the French Fridays with Dorie group made Basque Potato Tortilla from Dorie Greenspan's cookbook Around m...
My Basque Piperade recipe is a mildly spiced stew of tomatoes, bell peppers, onions, and garlic, with the heat coming from the Espelette pepper. Originating in the Basque region on the borders of France and Spain. A Basque Piperade can be served as a side dish with meats, eggs, or as I use it, as a component in my Ratatouille recipe.
Dedicated to the Basque country, the book of the same name showcases sumtious summer plates
"The cookbook I'm working on now is with Daniel Boulud. Our meetings take place in the skybox, his windowed office suspended above the kitchen at his ...
Slow cooker Basque-style tuna. Tuna with beans cooked in slow cooker. Delicious Basque recipe!
An Easy Basque Cheesecake — the kind with the caramelized top that contrasts gorgeously with the creamy interior — that’s quick to make, fuss-free, and perfectly sized to take everywhere you want t…
Basque recipes to relive heritage Basque Country food traditions. From Bacalao Pil Pil to Saute Baby Eels, Basco shares the best Basque food recipes around!
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Chicken braises are so delicious. POULET BASQUAISE is one of my favorite chicken braises. It comes from the border area FRANCE shares with SPAIN and there are many regional dishes which cross ove…
Dreamy, creamy, dark and simple - you won't regret trying the latest cheesecake trend
In his 22 years living in this country, José Pizarro has never spent so long without going back to his native Spain. Top of the list for when he is allowed to t
Marti Buckley shares her Basque Garlic Soup recipe which is a hot bowl of garlicky, smoky broth, tendrils of eggs, and thickened with bread.
A recipe for a Basque-style seafood stew where fish and shellfish meet peppers, paprika, and white wine.
Make and share this Garlic Basque Dressing recipe from Food.com.
Do people ever ask “You Made That?” like they can’t believe it. This site is all about surprising people with great food and occasionally simple craft ideas too. You can say “yes, I made that.”
The basque region is a culinary gem, says this cookbook's author.
There are a number of different Basque Resturants in Bakersfield, in which the traditional Basque Soup is always served as the first dish, along with beans, salsa and fresh French Bread. When looking for a recipe on line, I didn't have much luck, so I gave my best stab at it and it turned out REALLY good, pretty authentic (to my experience) of Basque Soup! It's fairly simple, nothing frilly, but it's packed full of veggies and the added beans bring the protein to the dish. This one goes out to my girl Sampley who married into the Basque culture- cook it up for the hubby, he'll think you're an authentic Basque Chica! After it simmers for an hour it will look like this... I love Trader Joe's new Tomato Sauce in a carton, I am trying to limit the amount of canned goods I use, and this is a tasty alternative! The finished product! Enjoy! Ingredients: 1 yellow onion, chopped 3 cloves garlic, minced 3 carrots, chopped 3 celery stalks, chopped 1 small head of green cabbage, chopped 1 potato, chopped 8 cups broth, veggie, chicken or beef or a combination of any 1 16 oz tomato sauce 1 TBSP fresh Parsley, chopped 1 tsp Thyme 1/2 tsp salt 1/4 tsp pepper 2 cans pinto beans, drained salsa, your favorite ** French Bread, optional but very traditional! Directions: Saute your onion, garlic, carrots, celery, and then add your chopped cabbage. Stir it around for a few minutes, add your broth, tomato sauce, and ALL seasonings (including the fresh parsley). Stir it all together and bring it to a boil, then reduce and let it simmer for 1 hour. That's it! I add my beans to the soup in the last 15 minutes although traditionally, they would serve them separately in a bowl along with the salsa in a different bowl and you would add them to your individual bowl of soup when it's served on the table.
I found this web on the net recently (I was on a Basque kick). I have not tried it out yet, but I am sucker for anything with lentils.
Most dinners at the traditional Basque family-style restaurants start with soup. Typically, this first course consists of a simple vegetable soup. With beans and bone broth, this soup can even serve as a main course. Yvonne Etcheveste, former owner of the Chateau Basque in Bakersfield and my cousin, shared her version of Basque vegetable soup...
There are a number of different Basque Resturants in Bakersfield, in which the traditional Basque Soup is always served as the first dish, a...
Unlock the secrets of creating a delicious Cod Pil Pil recipe with our easy-to-follow guide! Learn how to make this flavorful dish from scratch in no time.
This hearty chicken dish is emblematic of the Basque region's affection for colorful, peppery stews.
Inspired by San Sebastian tapas bars this sandwich with jamon Iberico is the very Spanish. San Sebastian is a Basque country pearl city in the Bay of Biscay. I took the picture from my other blog a…
Axoa d'Espelette is a delicious Basque stew from France made of chopped or ground meat. Easy gourmet comfort food & great to make ahead. Gluten free.
A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region straddling the border of France and Spain. In the Basque language, the cake is called "Etxeko biskotxa" or “cake of the house.”Recipe courtesy of Bake from Scratch
When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.
José Pizarro, chef and owner of Jose Pizarro Broadgate Circle, The Swan Inn Esher, and Pizarro, his eponymous tapas bar and restaurant respectively, both on Bermondsey Street, near London Bridge, was born in Extremadura and worked in restaurants in that region and Madrid. Credited with popularizing Spanish cuisine in Great Britain. His cookbook, Basque (Hardie Grant 2021; $22.95), is […]
A simple butter lettuce salad becomes something special with a chunky dressing full of piquillo peppers, capers, soft-boiled eggs and parsley in this recipe from Justin Severino of Pittsburgh’s Cure and Morcilla. Broiled chicken breasts make it a meal
The Basque Picon Cocktail is made of Amer Picon, which is a French aperitif made with herbs and burnt orange peel.
Chef Gerald Hirigoyen Among Several Authors at Basque Culture Day; His Piperade Recipe
With delicious vegetables, meats and cheeses and superb wines, beers and cider, you'll not go hungry or thirsty when you visit the Spanish Basque Country.
Pintxos (or pinchos) are the delicious Basque spin on Spanish tapas, where the creative culinary soul of the country comes out to play.
I’m having trouble typing this blog post. My tummy is growling, and I appear to be drooling over my keyboard… because CHEESECAKE. And particularly, THIS cheesecake. It looks so airy and delicious, and caramelised. I want it in my belly, now. Thank you to Dani Valent for sharing this Thermomix recipe with us. It looks ... Read more
Here are some of the best recipes for Basque beans from the web.
The grown-up version of a Pop-Tart, gâteau Basque combines elements of a cookie, a tart, and a pie, with a filling of pastry cream or cherry jam.
A dramatic basque cheesecake that is deep golden on top with the most velvety centre. This cheesecake is twist on the classic neapolitan flavour combination — matcha, strawberry, and vanilla.
With delicious vegetables, meats and cheeses and superb wines, beers and cider, you'll not go hungry or thirsty when you visit the Spanish Basque Country.
This recipe for gâteau Basque (Basque cake) is perfect alongside coffee, tea, or anything else for that matter! You need only a handful of ingredients to make this delicious dessert.
À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are travelling through France with a close friend. New
