Want to hone your basic knife skills? This video tutorial shows you how to hold a knife, choose the best chef knife, and cut 18 fruits and vegetables!

Learn vegan cooking from top online classes like Veecoco, Forks Over Knives, Rouxbe, The Happy Pear, Wicked Healthy, and Brownble to enhance your kitchen skills and enjoy diverse plant-based recipes.

Use this Basic Knife Skills for a Home Cook guide to learn what knives to buy, how to hold a knife, how to care for knives, and how to practice knife cuts.

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We're sharing our favorite cooking skills to learn and master, including how to make homemade pie crust, properly cook pasta, season with salt, pit an avocado, and more.

I have gathered here my best tips to get started without getting overwhelmed, along with awesome vegan batch cooking recipes contributed by all-plant-based bloggers from around the web.

Esther Coombs Kids Can Bake is a collection of 30 beautifully illustrated step-by-step recipes which show children how to bake delicious cakes, biscuits, pies, puddings and tarts. As well as learning how easy it is to bake all sorts of tasty treats, they’ll practise skills like measuring, weighing and counting without even realising it. Full of sweet and savoury ideas for everything from cupcakes to cornbread, including breakfasts, snacks, main meals and desserts, there’s plenty to keep young bakers busy in the kitchen. Features vegan and gluten-free variations. • More than 30 easy, tasty and fun recipes to make  • The perfect introduction to baking  • Vegan and gluten-free variations • Children will learn basic cooking skills and practise mathematics too  • Suitable for ages 6+, with a little adult assistance

If you want to make healthy meals at home, this famous chef teaches you basic cooking skills and helps you get started.

I have gathered here my best tips to get started without getting overwhelmed, along with awesome vegan batch cooking recipes contributed by all-plant-based bloggers from around the web.

How good is cast-iron cooking for vegans? It's the best way to cook many vegan dishes! Read on for tips about buying and caring for your cast-iron skillets.

Eating a steady diet of unprocessed, home-cooked plant-based meals takes more time than dishing out processed foods from a box. (Duh!) It doesn’t have to take a prohibitive amount of time: 4 to 7 hours of cooking per week should yield very enjoyable meals. If you have much less time to cook, delicious home-made plant-based […]

Are you craving vegan poached eggs, but having doubts in your cooking skills? No worries, we've got you covered, as always. Toast with poached eggs is a favorite breakfast or brunch choice all over the globe. If you have to eat eggs, it's best to be vegan. A 100% plant-based egg is better! This egg tastes looks and feels exactly like a poached chicken egg. It's also very simple to make, and it doesn't contain a lot of ingredients. It is completely free of cholesterol and contains lots of plant protein, vitamin A calcium, antioxidants, and fiber. This egg-free dish is a wonderful way to give your breakfast some protein and a different texture. They have less calories and carbs. Put them on bread and top with sauce and vegan sausages! Vegan Poached Eggs Recipe You'd think I spent all of my time creating vegan egg and dairy substitutes based on the recipes I've shared, like this one Top 10 Best Vegan Egg Substitutes. Although I produce other stuff, I believe that sharing my efforts and these recipes will interest others. In the future, I might offer some more "regular" dishes, but for now, I'll give you a recipe for vegan poached "egg." When cooking Tofu Florentine, I frequently use my recipe for Hollandaise sauce, which is incredibly good and gives plain pan-fried tofu a sort of "runny yolk" flavor. That served as my inspiration for creating a tofu-poached egg. Black salt, or Kala Namak, is responsible for the genuine "eggy" flavor. You might not have this in your home, but I strongly advise getting some because it truly elevates this recipe and other plant-based egg meals, like tofu scramble! Most health food stores offer black salt, and you may also buy it online. You'll also need an egg poaching cup, which you can purchase online or in most supermarkets or kitchen supply stores, to make this recipe. Instead of using an egg poaching cup, I've also made it successfully using a tiny glass set in simmering water. The texture and flavor of the tofu will depend on the brand you purchase. The tofu must be Silken Firm. It will be too grainy if it isn't silken, and it won't stay together very well if it isn't firm silken. I suggest Naked Organic Extra Firm Tofu if you're in the United States. It works nicely because it is really mild and only has a little tofu flavor (& is great for making desserts too). Most supermarkets carry it readily available, and a package only costs about $2.00. Share the image below to your Pinterest board if you like these vegan poached eggs!   Ingredients 1 TBSP of vegetable oil For the Egg Yolk: ½ cup of soy milk 2 TBSP of corn flour 1 TBSP of nutritional yeast ¼ tsp of turmeric ¼ tsp of kala namak black salt ½ tsp of mustard For the Egg White 1 cup of silken tofu 1 TBSP of corn flour 1 tsp of agar agar powder ¼ tsp of kala namak black salt 2 tsp of soy milk Directions After combining all the egg-yolk ingredients, put a saucepan on medium heat with this mixture. Whisk the egg-yolk ingredients constantly for a few minutes, or until the mixture thickens nicely. Remove from the heat, then pour the mixture into a bowl to cool and solidify, and put aside. For reuse, wash and dry the blender. For a few minutes, mix all the egg white components in a blender. To make sure everything is mixed and extremely smooth and creamy, scrape down the sides of the blender or shake it. Each egg poacher should be coated on the inside with vegetable oil. Fill each egg poacher with 2 tbsp of the egg white mixture. In the center of the mixture, make a dent. Pour 1 tbsp of the egg yolk mixture into each egg white mixture inside the egg poachers. Add just enough additional egg white mixture to each egg poacher mixture to cover the yolks. Pour around 2 inches of water into a large saucepan and bring to simmer. The water level should reach halfway up the egg poacher cups when you submerge them in it. With the lid on, submerge the egg poachers in the simmering water for 10 minutes. Carefully spoon the poached eggs onto whatever you decide to serve them on after gently removing the egg poacher cups from the water. It is advised to attempt placing them only once because they are difficult to move around. Enjoy the vegan poached eggs right away! Last words Well, I hope you've enjoyed these vegan poached eggs as much as I did making them. They could be a little tricky to make, but not harder than chicken poached eggs. After a few tries, you'll make the best vegan poached eggs I promise. If you're still having issues making this recipe, don't hesitate to reach out by commenting down in the comments section, and I'll reply as I always do!

When it comes to kitchen skills, it doesn’t get more basic than cooking pasta. But it turns out, we’ve all been doing it wrong.

Forget the crunchy or mushy stuff that you may have suffered through in the past — we've got our method locked down.

Eating a steady diet of unprocessed, home-cooked plant-based meals takes more time than dishing out processed foods from a box. (Duh!) It doesn’t have to take a prohibitive amount of time: 4 to 7 hours of cooking per week should yield very enjoyable meals. If you have much less time to cook, delicious home-made plant-based […]

Do you wish you could cook homemade meals for your family? You just need a few basic cooking skills and you can make many nutritious and tasty dishes.

Below, I have shared 3 simple methods for how to cook chickpeas: stovetop, slow cooker, and pressure cooker. My favorite method is to soak them overnight and cook them on the stove. I have included a quicker soaking method in the tips if needed. You do not need to soak the beans when using a slow cooker or pressure cooker.

There a a lot of different types of pasta, and for good reason. With this comprehensive visual encyclopedia, you can learn about every different pa

Maybe it's just me, but I like my oatmeal way more when I avoid these things.

A basic pizza recipe. You can make the dough faster than it takes to go buy some at the store, and add your own wonderful vegan toppings.

A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming.

Caramelizing onions is easy to do. All you need is a few onions, a pat of butter, a pan, and some time.

I have gathered here my best tips to get started without getting overwhelmed, along with awesome vegan batch cooking recipes contributed by all-plant-based bloggers from around the web.

Know Your Knife Cuts [Infographic] from Food Network

Making homemade vegetable broth has never been easier! Now you can make your own vegetable broth using kitchen scraps. There's little waste and you always have fresh broth on hand.

The last time I had people over, I felt the whole night was kind of…flat. So I went to an expert—who told me exactly what I've been doing wrong.

I grew up cooking and helping my mom in the kitchen. It comes as second nature to me. I've cooked with friends before and am sometimes surprised at how techniques that I use every day

Learn all the tips and tricks for how to freeze produce to stock your freezer and prevent food waste. Freezing fresh fruit and vegetables can be accomplished with basic kitchen equipment and without needing special preserving skills.

Vegan parmesan (nut-free) is an affordable and healthy seasoning that will amp up many savoury dishes. Gluten-free.

Trying to use up herbs from your summer garden? From basic basil to minty dessert, here are five easy pesto recipes from Lectin Free Mama