Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
A clever hybrid of cake and muesli bar, this Donna Hay recipe is a darn fine lunch box slice that totally beat the store bought variety!
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
A clever hybrid of cake and muesli bar, this Donna Hay recipe is a darn fine lunch box slice that totally beat the store bought variety!
A food blog in the UK featuring everyday recipes for the everyday family
An Australian classic!
How to make traditional flapjacks using 4 simple ingredients; butter, sugar, golden syrup and porridge oats. Our easy flapjacks recipe results in perfectly chewy, soft and thick flapjacks.It is important you allow the flapjacks to cool enough to be able to cut into perfect rectangle oat bars or squares.We used 8 x 8 inches /20 x 20 cm square baking tin. You can use larger tin for thinner flapjacks or a round tin for slices instead!
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
The Scottish flapjack isn’t be confused with the American pancake. They are totally different but equally delicious. As a boy growing up in Scotland my sister and I used to make flapjacks in our mother’s kitchen as long as we cleaned up afterwards! Really very simple ingredients but it’s important to use the right kin
The Little Blog Of Vegan Easy Biscoff Flapjacks
Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon
Delicious oaty ginger slice with rich caramel and ginger flavours. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook!
Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
My oh my, what a week it has been! The U.K has now officially entered a lock-down period, like most of the rest of the world, to prevent the spread of Covid-19. The best thing we can all do is STAY AT HOME, which means lots of home baking is on the horizon, and these cornflake flapjacks should be to
Hurrah for flapjacks, that one-pan baked treat that anyone can master. Make yours a healthier with our fruity date, sultana and almond take on a classic recipe
Mary Berry's easy flapjacks recipe takes 30 minutes to bake and only requires four store cupboard ingredient
Mary Berry's easy flapjacks recipe takes 30 minutes to bake and only requires four store cupboard ingredient
Made traditionally with rolled oats, butter, sugar and golden syrup, they can be made chewy or crunchy and take very little time to make
Delicious chewy flapjack that is easy to make and perfect for snacking.
Delicious chewy flapjack that is easy to make and perfect for snacking.
Chocolate flapjacks are a sweet British treat made with only five ingredients: butter, sugar, golden syrup, porridge oats and chocolate.Follow along with this chocolate flapjacks recipe, it's easy to make and so delicious! A little patience is needed to let the flapjacks cool, add your favourite melted chocolate topping and allow it to set hard in the fridge before cutting into chocolate oat bars or squares.Use a 8 x 8 inches /20 x 20 cm square loose bottom baking tin for best results. You can use a larger tray, but they will be thinner.
How to make traditional flapjacks using 4 simple ingredients; butter, sugar, golden syrup and porridge oats. Our easy flapjacks recipe results in perfectly chewy, soft and thick flapjacks.It is important you allow the flapjacks to cool enough to be able to cut into perfect rectangle oat bars or squares.We used 8 x 8 inches /20 x 20 cm square baking tin. You can use larger tin for thinner flapjacks or a round tin for slices instead!
Delicious date squares made with a crunchy crumble topping and a smooth, sweet date filling. An old fashioned favourite.
Chewy, soft oaty flapjacks bursting with glistening cherries and speckled with flecks of white coconut. And incredibly easy!
Step-by-step method for making Apricot and pistachio flapjacks yourself.
