These are one of the BEST magic cookie bars you will every put in your mouth. After just one bite, you will be in Heaven. Pin for Later Explain this to me . . . why is it that on a weekday, when my alarm goes off and it's time to get up for work, I am dead tired, but when the weekend rolls around and I can't wait to sleep in, my eyes pop open (without an alarm) at the same time as the weekday and I am wide awake???? It doesn't make sense. I just want to sleep in until at least 9 a.m. please :) Saturday morning, I was wide awake at 7 a.m. Maybe I was too anxious to try out this new recipe I had been planning all week. We had treats at work last Tuesday and one of my co-workers brought in Magic Layer Bars. I LOVE her Magic Layer Bars. BUT . . . I got to thinking. How about an Almond Joy version and use chocolate graham crackers instead of regular, almonds instead of pecans and add loads of coconut. I wanted a thick bar and I remembered pinning Sally's Ultimate Magic Cookie Bars awhile back. Rather than using a graham cracker crust, she created a graham cracker cookie crust. BEST DECISION EVER, SALLY. The crust is thick and soft and chewy and is guaranteed to become a base of many recipes to come. The result is DIVINE, DECADENT, SINFUL, RICH, AMAZING, IRRESISTIBLE. Okay, okay, so I really really loved these bars. They totally reminded me of an Almond Joy. You need to try this recipe ASAP. Almond Joy Magic Cookie Bars From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) Cookie Crust: 1/2 c. unsalted butter, room temperature 3/4 c. light brown sugar, packed 1 tsp. vanilla 1 egg 1 c. all-purpose flour 1 c. chocolate graham cracker crumbs (not quite 9 full-sheet crackers) 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. semi-sweet chocolate chips Layers: 3/4 c. mini semi-sweet chocolate chips 1 3/4 c. shredded sweetened coconut 1/2 c. sliced almonds about 12 oz. sweetened condensed milk (not quite one can) Preheat oven to 350 degrees. Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal and spray with cooking spray; set aside. For the Crust: In a large bowl, cream together the butter and brown sugar, using a hand mixer, until smooth and creamy. Add the vanilla and egg and mix until combined. Add the flour, graham cracker crumbs, baking powder and salt and mix until fully combined. Stir in the chocolate chips. Press graham cracker dough evenly into the bottom of your prepared baking pan. Bake for 5 minutes. Remove from oven and sprinkle with the mini chocolate chips (reserving a small amount), coconut and sliced almonds. Drizzle the sweetened condensed milk over the top and sprinkle with reserved mini chocolate chips. Remember the pan is hot and return to the oven and bake for 25-30 minutes until set (I baked mine for about 26 minutes). Loosely tent the pan with aluminum foil halfway through baking time to prevent the coconut and almonds from browning and rotate the pan in the oven. Allow to cool at room temperature for 30 minutes and then stick in the refrigerator to cool all the way through (the bottom of the pan will be cold). Cut into 9-12 squares. DO NOT cut the bars while they are still warm or the gooey filling will run all over the place. Jenn's Notes: I cut mine into 9 bars, but since they are pretty rich, I think 12 bars would be perfect. Base Recipe adapted from: Sally's Baking Addiction Linked up at Weekend Potluck!
Homemade Lemon Bars from scratch are easy to make and delicious! Enjoy this refreshing lemon bars recipe that’s perfect for dessert! I bet you can't eat just one!
These almond joy protein balls taste like an almond joy bar, but healthier! One protein ball has 5 grams of protein and only 3 grams of sugar!
These Homemade Chocolate Coconut Candy Bars are a quick and easy no-bake dessert with only 4 ingredients! This is the best sweet treat I’ve ever tried and the recipe is so simple. A tasty homemade version of Almond Joy candy bars!
Need a delicious chocolatey dessert that will satisfy cravings and leave you feeling full of joy? Make Healthy S'mores Bars! They're incredibly easy and they taste just like the real campfire-toasted deal.
Mounds Bar and Almond Joy Copy-Cat Recipe
These are one of the BEST magic cookie bars you will every put in your mouth. After just one bite, you will be in Heaven. Pin for Later Explain this to me . . . why is it that on a weekday, when my alarm goes off and it's time to get up for work, I am dead tired, but when the weekend rolls around and I can't wait to sleep in, my eyes pop open (without an alarm) at the same time as the weekday and I am wide awake???? It doesn't make sense. I just want to sleep in until at least 9 a.m. please :) Saturday morning, I was wide awake at 7 a.m. Maybe I was too anxious to try out this new recipe I had been planning all week. We had treats at work last Tuesday and one of my co-workers brought in Magic Layer Bars. I LOVE her Magic Layer Bars. BUT . . . I got to thinking. How about an Almond Joy version and use chocolate graham crackers instead of regular, almonds instead of pecans and add loads of coconut. I wanted a thick bar and I remembered pinning Sally's Ultimate Magic Cookie Bars awhile back. Rather than using a graham cracker crust, she created a graham cracker cookie crust. BEST DECISION EVER, SALLY. The crust is thick and soft and chewy and is guaranteed to become a base of many recipes to come. The result is DIVINE, DECADENT, SINFUL, RICH, AMAZING, IRRESISTIBLE. Okay, okay, so I really really loved these bars. They totally reminded me of an Almond Joy. You need to try this recipe ASAP. Almond Joy Magic Cookie Bars From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) Cookie Crust: 1/2 c. unsalted butter, room temperature 3/4 c. light brown sugar, packed 1 tsp. vanilla 1 egg 1 c. all-purpose flour 1 c. chocolate graham cracker crumbs (not quite 9 full-sheet crackers) 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. semi-sweet chocolate chips Layers: 3/4 c. mini semi-sweet chocolate chips 1 3/4 c. shredded sweetened coconut 1/2 c. sliced almonds about 12 oz. sweetened condensed milk (not quite one can) Preheat oven to 350 degrees. Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal and spray with cooking spray; set aside. For the Crust: In a large bowl, cream together the butter and brown sugar, using a hand mixer, until smooth and creamy. Add the vanilla and egg and mix until combined. Add the flour, graham cracker crumbs, baking powder and salt and mix until fully combined. Stir in the chocolate chips. Press graham cracker dough evenly into the bottom of your prepared baking pan. Bake for 5 minutes. Remove from oven and sprinkle with the mini chocolate chips (reserving a small amount), coconut and sliced almonds. Drizzle the sweetened condensed milk over the top and sprinkle with reserved mini chocolate chips. Remember the pan is hot and return to the oven and bake for 25-30 minutes until set (I baked mine for about 26 minutes). Loosely tent the pan with aluminum foil halfway through baking time to prevent the coconut and almonds from browning and rotate the pan in the oven. Allow to cool at room temperature for 30 minutes and then stick in the refrigerator to cool all the way through (the bottom of the pan will be cold). Cut into 9-12 squares. DO NOT cut the bars while they are still warm or the gooey filling will run all over the place. Jenn's Notes: I cut mine into 9 bars, but since they are pretty rich, I think 12 bars would be perfect. Base Recipe adapted from: Sally's Baking Addiction Linked up at Weekend Potluck!
These delicious cookies will remind you of one of your favorite candy bars. They are the perfect blend of sweet coconut, semi-sweet chocolate, and sliced almonds. They can be baked and frozen ahead of time.
Bake a batch of these soft and chewy Banana Protein Baked Oatmeal Bars with all the sweet flavor of protein bar without fat or added sugar! The perfect high protein breakfast, snack or post workout meal.
These are one of the BEST magic cookie bars you will every put in your mouth. After just one bite, you will be in Heaven. Pin for Later Explain this to me . . . why is it that on a weekday, when my alarm goes off and it's time to get up for work, I am dead tired, but when the weekend rolls around and I can't wait to sleep in, my eyes pop open (without an alarm) at the same time as the weekday and I am wide awake???? It doesn't make sense. I just want to sleep in until at least 9 a.m. please :) Saturday morning, I was wide awake at 7 a.m. Maybe I was too anxious to try out this new recipe I had been planning all week. We had treats at work last Tuesday and one of my co-workers brought in Magic Layer Bars. I LOVE her Magic Layer Bars. BUT . . . I got to thinking. How about an Almond Joy version and use chocolate graham crackers instead of regular, almonds instead of pecans and add loads of coconut. I wanted a thick bar and I remembered pinning Sally's Ultimate Magic Cookie Bars awhile back. Rather than using a graham cracker crust, she created a graham cracker cookie crust. BEST DECISION EVER, SALLY. The crust is thick and soft and chewy and is guaranteed to become a base of many recipes to come. The result is DIVINE, DECADENT, SINFUL, RICH, AMAZING, IRRESISTIBLE. Okay, okay, so I really really loved these bars. They totally reminded me of an Almond Joy. You need to try this recipe ASAP. Almond Joy Magic Cookie Bars From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) Cookie Crust: 1/2 c. unsalted butter, room temperature 3/4 c. light brown sugar, packed 1 tsp. vanilla 1 egg 1 c. all-purpose flour 1 c. chocolate graham cracker crumbs (not quite 9 full-sheet crackers) 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. semi-sweet chocolate chips Layers: 3/4 c. mini semi-sweet chocolate chips 1 3/4 c. shredded sweetened coconut 1/2 c. sliced almonds about 12 oz. sweetened condensed milk (not quite one can) Preheat oven to 350 degrees. Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal and spray with cooking spray; set aside. For the Crust: In a large bowl, cream together the butter and brown sugar, using a hand mixer, until smooth and creamy. Add the vanilla and egg and mix until combined. Add the flour, graham cracker crumbs, baking powder and salt and mix until fully combined. Stir in the chocolate chips. Press graham cracker dough evenly into the bottom of your prepared baking pan. Bake for 5 minutes. Remove from oven and sprinkle with the mini chocolate chips (reserving a small amount), coconut and sliced almonds. Drizzle the sweetened condensed milk over the top and sprinkle with reserved mini chocolate chips. Remember the pan is hot and return to the oven and bake for 25-30 minutes until set (I baked mine for about 26 minutes). Loosely tent the pan with aluminum foil halfway through baking time to prevent the coconut and almonds from browning and rotate the pan in the oven. Allow to cool at room temperature for 30 minutes and then stick in the refrigerator to cool all the way through (the bottom of the pan will be cold). Cut into 9-12 squares. DO NOT cut the bars while they are still warm or the gooey filling will run all over the place. Jenn's Notes: I cut mine into 9 bars, but since they are pretty rich, I think 12 bars would be perfect. Base Recipe adapted from: Sally's Baking Addiction Linked up at Weekend Potluck!
These almond joy bars are made with just 5 simple ingredients and taste just like the real deal. They're vegan, gluten-free, super easy to make and are sure to satisfy your candy craving!
These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Then they're topped with buttery cinnamon sugar. This version of sopapilla is made with only 8 ingredients - so it's quick, easy & oh so delicious.
Whip up these gluten free lemon bars for spring, summer, or any time you crave the bright taste of citrus. These gf lemon bars are so fresh and tart.
These coconut almond cookies so easy to whip up -- you only need four ingredients and they're so delicious. No one will guess they're vegan and gluten-free.
Berlijn is áltijd fijn. Zéker in de zomer! Hier mijn 5 must do's van rooftop bars tot vlooienmarkten en openluchtbioscoopen. Viel Spass!
These Almond Joy cookies capture everything you love about the candy bar in cookie form! Whip up a batch, and watch them disappear.
Dagje Den Haag? In dit artikel deel ik mijn favoriete plekjes om bij te eten en drinken. Food hotspots voor steengoede koffie of een uitgebreid diner.
These Almond Joy cookies capture everything you love about the candy bar in cookie form! Whip up a batch, and watch them disappear.
Energize your day with simple and healthy 4-ingredient Banana Oat Bars - a delightful combination of ripe bananas, oats, peanut butter, and chocolate chips! Enjoy these delicious bars as a guilt-free dessert, an on-the-go breakfast, or a satisfying snack.
These huckleberry crumb bars are intensely flavorful. The tart berries are perfect with the sweet crumb base and the brown sugar adds a nice caramel note.
