The Lemon Marbled Cheesecake Bars are a creative twist on the classic cheesecake. Originating from the simple yet elegant lemon cheesecake, this recipe incorporates beautiful swirls of lemon curd that not only enhance the visual appeal but also add a tangy burst of flavor. The use of lemon, both zest and juice, brings a refreshing lightness that balances the richness of the cream cheese.
A super creamy, very blueberry flavored cheesecake made by slow roasting fresh blueberries.
Milkybar fans will love this white chocolate cheesecake version... and you won't believe what we use to make it!
Rich and creamy with a sweet mango striped throughout and a coconut cookie crust.
No-Bake Vegan Biscoff cheesecake Bars are easy to make, delicious, require only 6 ingredients and are no-bake! So yummmmy!!!!
these strawberry cheesecake bars are a slice of sunshine on a plate. layers of buttery biscuits, creamy baked cheesecake and sweet strawberry syrup are topped with a golden, crisp crumble, whisking you away to lazy, sun-drenched afternoons with every bite.
Who knew the fusion of peaches and raspberries could create such a perfect symphony? The Orchard Fresh Cheesecake is a creamy, tantalizing dessert that promises to win hearts at every table. Featuring a crumbly graham crust, rich cream cheese filling peppered with juicy peaches and tart raspberries, and topped with a light, airy whipped cream, this cheesecake is not just a treat for the taste buds but also a visually stunning
Dulce de Leche Cheesecake Bars - match made in heaven! Smooth, creamy caramel atop classic cheesecake. They're impressive! #DulcedeLecheCheesecakeBars
Deliciously sweet and crunchy crust, creamy cheesecake and tangy homemade lemon curd. Garnished with tart candied lemons.
Dulce de Leche Cheesecake Bars - match made in heaven! Smooth, creamy caramel atop classic cheesecake. They're impressive! #DulcedeLecheCheesecakeBars
Delicious Vegan Pecan Pie Cheesecake Bars that everyone can enjoy this holiday season! Taking a classic and making it healthier and vegan/gluten free.
This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even some fresh leafy greens.
Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be made a day in advance. Bring to room temperature briefly before serving. Fresh ricotta versus not: Fresh is best. My mother always uses fresh, but keep in mind you will need three pounds, which can get pricey. Most recently I made two using standard grocery store ricotta, and I still thought it was completely delicious, but several commenters have not had success with non-fresh ricotta, so I am advising to use fresh ricotta only here. Cooking times will vary dramatically depending on your oven, the pan you are using for the water bath and what type of fresh ricotta you are using. Start checking at 1 hour and 15 minutes. The cookie crust is more of a cookie dusting than a crust — it melts into the cheesecake making it almost undetectable. It's a subtle touch, but still really nice. Use whatever cookie you like, but I highly recommend the Jules Destrooper butter waffles if you can find them. This is what my mother always uses and what I use now, too. They are made of all good things — flour, butter, sugar, eggs, vanilla, salt, baking soda — and they are delicious to boot. You also could skip the cookie coating all together for simplicity. If you have a Thermapen (highly recommend!), use it to test the temp of the cheesecake, and remove it when it reads 150-155ºF. I have never done this, but the next time I make this, I'm tempted to skip the water bath, and bake the cake on a rimmed sheet pan at 350ºF for about an hour — I've seen a number of recipes that skip the water bath without issue.
Perfectly smooth and silky vanilla cheesecake! It's so easy to make with a simple classic graham crust and creamy filling without using a water bath.
These easy No Bake Lemon Cheesecake Bars with graham cracker crust and lemon curd topping are light, refreshing, and the perfect addition to your Easter table.
This easy fudge recipe tastes just like cheesecake.
Nanaimo Cheesecake is everything you would find in the original bar, but made into a crisp and tasty cheesecake crust.
A sweet walnut crust is the key to these velvety cheesecake bars topped with stunning fresh figs and honey.
Think making cheesecake is a challenge? Think again! This foolproof recipe delivers a cheesecake so dense, rich, and creamy, it rivals those from New York's most beloved delis—and it's easy enough for beginners to master.
These Mini No Bake Biscoff Cheesecakes have a velvety smooth and lusciously creamy Biscoff cheesecake filling and a crunchy, buttery Biscoff cookie base that compliments the creamy filling. With a hint of warm cinnamon spice in each bite, you can't go wrong with this impressive but simple to make cheesecake recipe!
Nanaimo Cheesecake is everything you would find in the original bar, but made into a crisp and tasty cheesecake crust.
Time for another #onetinbakes recipe? Why yes, I think it just might be. It is now officially less than a month until the book is released in the US and Canada, by which point it should also be back in stock in Australia and New Zealand. To get you all excited I wanted to share one of my favourites
This Toffee Caramel No-Bake Cheesecake is a luxurious dessert that combines the silky smoothness of cheesecake with the rich, indulgent flavors of toffee and caramel. Perfect for those who crave a decadent treat without the hassle of baking, this cheesecake offers a delightful array of textures, from its crunchy cookie base to its creamy filling, topped with a luscious caramel drizzle and chocolate caramel bars. Whether you're celebrating a special occasion or simply satisfying a sweet tooth, this cheesecake is sure to impress.
Super creamy raw cheesecake that combines blueberries with fresh thyme - and is pretty to serve!
These creamy and colorful ube cheesecake bars are made with two types of cheesecake fillings swirled together: tangy sour cream cheesecake and ube flavored cheesecake!
Basque Cheesecake
It lives up to its name and then some.
Who doesn't love Limoncello and cheesecake!? Combine the delicious flavors of the two with this amazing dessert!
These easy lemon cheesecake crème brulée "donuts" are buttery, creamy, tangy, and delightfully crunchy, and need only 5 ingredients.
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These Churro Cheesecake Cookies are the perfect blend of crispy churros and creamy cheesecake filling. Indulge in these delightful cookies that are sure to satisfy your sweet cravings! Ingredients: For the Dough: 1 cup unsalted ... READ MORE
These low-cal passionfruit bars will have you coming back for more, time and again. They're easy to make, have a delicious nutty base and will satisfy the sweetest craving.
