These Icelandic Brownies are delicious, a little chocolate delight that'll vanish quickly at any party.
Tender, buttery and custardy vanilla cupcakes filled and topped with the smoothest vanilla bean pastry cream with a crunchy caramelized sugar coating! It's just like classic Crème Brûlée served in a cupcake! This dessert is such a show-stopper.
Cream Cheese Marbled Brownies
Jane is a food writer, photographer & blogger. Voted as the top baking blog two years running, she will give you the fun, confidence & knowledge to bake
These Caramel Bars are milky, chewy and fudgy decadent dessert squares that are so easy to make!
Try baking this unique fudge brownie with hidden sticky and chewy mochi surprise! You may never want to go back to eating plain fudge brownie ever again.
Here's my Mom's recipe for these yummy bars.
Bring a taste of summer to your breakfast table with this almond and oath crumble bars packed with sweet fruit preserve and a touch of lemon flavor. Made with almond flour, so naturally gluten-free!
This Italian sweet, tender pastry makes the perfect vessel for all sorts of sweet treats. Here it is filled with a sweetened ricotta filling, and topped with a lovely tart Seville Orange Marmalade, which is the perfect contrast to the sweet pastry. Perfect for breakfast, coffee break or even dessert.
When a croissant meets a muffin amazing things happen!
Nanaimo Bars - my version with no egg
This cookie is present at special occasions in Poland, particularly Christmas and Easter. It's a near twin to Norway's beloved fattigmann.
Rolled up in cinnamon-laced cream cheese pastry, apricot jam mingles with sweet almond filling to deliver bold flavors and textures in these Apricot-Almond Rugelach. Adapted from Real Simple. Makes 48.
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
This is a really simply and delicious cake. Thanks to Vi at IK forum (a food forum I visited daily) for her recipe. Here is her recipe. Ingredients : 113g/1 stick butter, at room temperature 1 cup castor sugar 50g sour cream 1 teaspoon pure vanilla extract Pinch of salt 1 teaspoon orange zest 3 large eggs, at room temperature 210g plain flour 1 teaspoon baking powder 500g fresh fruits (I usestrawberries, handful of blueberries, mandarin orange and canned peach slices) * Place cuts fruits in a strainer and sprinkle with 2 tbsp of sugar * Pre-heat oven to 350 degree F. Butter a baking pan. * Cream butter, sugar and sour cream together until creamy. * Add eggs one at a time and beat well. * Add vanilla, flour, baking powder and zest until everything combined * Pour batter into a baking pan and smooth the top. Place fruits on top * Bake for 50-60 minutes or until cake is done. * Cool and serve
Learn how to cook pork hocks, not just for Oktoberfest, but anytime you want something traditionally German and wonderfully delicious! A hearty meal any time of the year!
Bring a taste of summer to your breakfast table with this almond and oath crumble bars packed with sweet fruit preserve and a touch of lemon flavor. Made with almond flour, so naturally gluten-free!
What is more challenging? Taking part in a Daring Baker’s Challenge or twisting the given recipe to get a replica of the original bake? I think the latter is the most challenging as far as I …
This is the easiest recipe for Mandel Bread, and it has a secret ingredient that makes it extra sweet and flavorful!
Layered with chocolate ganache, custard and a coconut crumb base, these Canadian bars (named after the British Columbia city, Nanaimo) combine all of our favourite sweet ingredients in one dessert.
A recipe for perfect vanilla cupcakes stuffed with lemon curd and topped with lemon buttercream. Heaven in every bite!
A moist, sweet, layered loaf cake - perfect for entertaining!
Ginger is my father’s favourite flavour; especially when it comes to cake and chocolate. With that in mind I found this recipe years ago in my old Women’s Weekly cookbook: Best Recipes from the Weekly and have made it often since. It uses only six ingredients, and there is no beating required. It looks good,…
Found in an empty tomb, these sweets have staying power.
Nanaimo bars zijn lekkere zoete snacks die ook als dessert gegeten kan worden. Ze komen eigenlijk uit Canada, maar ze hebben hun weg naar beneden gevonden en zijn inmiddels ook populair in Washington.
Growing up, my grandma and grandpa lived about five blocks away from our house, and they had the best backyard. They had a big above-gro...
Ingrediënten: - 165 g poedersuiker - 270 g bloem - 230 ongezouten roomboter, op kamertemperatuur - 115 g ongezouten roomboter, gesmo...
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
Polish Honey Cake: this deep golden honey of a cake has a wonderful texture and moist tender crumb; keeps well for days. Gluten free version included.
