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From The Daily Pint and The Edison, to Jumbo's Clown Room and Sassafras.
All-inclusive camping accommodation in Munich and the biggest party outside the beer halls. Live bands. DJs. Open and unlimited beer and sangria bar. Chef prepared breakfasts and dinners. Make friends from all over the world. See why the most people stay with Stoke for Oktoberfest.
Don't take our word for it, just take notes.
A comment by Sasha Petraske in an interview recently got readers all riled up, when he suggested cocktail bartenders that order beer when they’re not working were hypocrites. Perfect fodder f…
365 Happiness Project 2016 – Quote 266
What's the best hairstyle for a long face and curly hair? We asked a celebrity hairstylist to show us the best curly hairstyle ideas, both with and without bangs.
Ring in the Kansas City Chiefs’ 2016 season with a festive cocktail
Centuries-old culinary- and spirits-focused history as well as newer concepts from young, forward-thinking restaurateurs, intertwine to create endless memorable dining and drinking experiences throughout Madrid. From Michelin-starred restaurants and cozy taverns to trendy bars, we’ve compiled a definitive guide to ensure discerning travelers savor the best of Madrid’s food and beverage scene. For Coffee &...
Pic of the day - L'estetica del cibo - La gallery fotografica di Reporter Gourmet con le più belle immagini dei piatti degli chef da tutto il mondo.
Having a late night breakfast with coffee and conversation is the perfect way to top off a night with friends. Why not top off one of the favorite parties of your life, your wedding reception, with a crowd pleasing twist to traditional reception food by serving a banquet style brunch. Wedding guests will enjoy the comfortable familiarity of the breakfast foods they love with trendy twist on these favorite foods. Breakfast food can be a great alternative to traditional reception food. The possibilities are endless with breakfast. Mini pancakes in delicate stacks with specialty syrups, fancy quiches, biscuit sandwiches with local honey and savory sliders will disappear quickly. A banquet style brunch creates a fun atmosphere with the opportunity to be as simple or extravagant with the details as you wish. Love Brunch?! Follow our “Brunch Wedding” board on Pinterest for more inspiration!
I love interactive parties, where my guests feel like they have a hand in creating their own food or drinks. Though instead of guests for luncheons and dinners, now I’m focused on entertaining my family while at home. Recently I set up an at-home loose leaf tea bar party for a make-your-own tea tasting. And
From rooftops views, igloo gardens, ruin pubs and a communist themed dive bar, keep reading for our 7 favorite bars in the Budapest nightlife scene.
Decorate your home with these interior design trends for 2016!
Ok, be totally honest, have you ever seen a dreamier ceremony site than this? The creatives who put together this truly stunning editorial were inspired single handedly by the the breathtaking space they set out to style: the new ceremony site at Carmel Valley Ranch. With just one look at the location, we say – how could...
The quintessential guide to champagne 2017 edition is here!
2016 Apothic Red Winemaker's Blend - a yummy, easy drinking red blend made from Zinfandel, Syrah, Merlot and Cabernet Sauvignon.
Cold-brew shines in this zero-proof Coffee Old Fashioned from our 2016 Coffee Bar of the Year, Onyx Coffee Lab in Arkansas.
Every glamorous detail and finishing touch to throw the Art Deco wedding of your dreams!
These seven inventive cocktails show off the versatility of the Japanese fermented rice beverage. You're sure to find a new favorite way to enjoy sake among them.
Skip the traditional fancy restaurant date and opt for a home cooked meal for two. It's romantic as can be and the recipes? So easy. Get the recipes for a delicious citrus salad and Spring Risotto wit...
Wine Central Wine School to Learn your Wine Style, Discover Wine Regions and Explore Wine Varietals.
Este licor foi feito com figos pingo de mel do Alentejo INGREDIENTES: 1 kg de figos secos 5dl de aguardente 5dl de água 500gr de açúcar amarelo 2 paus de canela Colocar os figos secos ou frescos cortados, dentro de um recipiente que se possa fechar, junte a aguardente e feche bem. Deixe repousar 15 dias, agite o recipiente dia sim, dia não. Passado esse tempo, separe o liquido ( aguardente de figo) dos figos, com a ajuda de um passador. Leve ao lume um tacho com a água, o açúcar e os paus de canela e vá mexendo até começar a ferver, desligue o lume e deixe arrefecer. Junte a esta calda, a aguardente de figo, mexa bem, encha garrafas (esterilizadas)com esta mistura e vede-as bem. Coloque as garrafas em local escuro e, ao fim de quatro semanas, o licor pode ser consumido. Nota : este licor pode ser feito com figos secos ou frescos ( eu fiz das duas maneiras). Os frascos com liquido escuro é o licor de figos secos, o liquido claro é o licor de figos frescos. BOM APETITE!
