Triple Chocolate Oreo Bars http://cookiesandcups.com/triple-chocolate-oreo-bars/
Some of you may remember my original sugar cookie taco post from last year, but those photos were no bueno. I decided to re-shoot them the other day because taco cookies are just too rad of a treat…
These crispy oatmeal cookies are the evil step-child of the soft raisin-packed oatmeal cookie. Thin, laced with orange zest, and crispy! Very addictive!
These Homemade Fig Bars feature a jammy fig filling sandwiched between a crunchy, chewy oatmeal crust. Skip the store bought!
Amazing recipe for bar cookies with oatmeal, chocolate chips and caramel ice cream topping, all layered to create THE BEST bar cookie around.
These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture.
Everything in one bowl and that’s it. You can use my “extras” or invent your own. Some suggestions: chopped almonds, walnuts, pecans or peanuts, dried blueberries, cherries, cranberries or raisins & chocolate chips. - Jenny Jones
These tasty cookie cups are perfect for parties and showers! All the goodness of a lemon bar in one tasty cookie cup!
These carmelitas are the absolute best cookies you will ever make. The combination of caramel, chocolate, and buttery cookie is to die for!
These easy crackers are perfectly snappable and are loaded with seeds and goodness. They are naturally wheat-free and can easily be gluten-free too if you use gluten-free oats. I keep a tin of these on hand for snacks and dipping. They last for ages and are really good for little people too – just leave Read More
These cookies can be made with half oil / half butter as written, or with all butter or all oil. I barely detect a difference. You just need 4 tablespoons of fat. - Jenny Jones
It's best to have all ingredients at room temperature and be sure to aerate your flour before measuring. I make these with cold pressed avocado oil. Works great with chocolate chips too. - Jenny Jones
These easy vegan protein bars give you the taste of snickerdoodle with the natural nutrients your body loves to recover from workouts.
If you love apple pie as much as I do (who doesn’t?) here is your apple pie fix that is easier and faster than a standard pie... but just as tasty. - Jenny Jones
Soft buttery bars loaded with M&M’s and chocolate chips! Fast, easy, foolproof, no mixer recipe that's so much simpler than making cookies!!
These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth.
Whole grain cookies made with oats, whole wheat flour, and no butter.
Although we love the San Francisco Bay Area Miss Jones HQ is based in, we are a little far from the famous Milk Bar store. So, we decided to recreate Christina Tosi’s renowned Compost Cookies with our Organic Chocolate Chip Cookie Mix. These cookies are packed with chocolate chips, oats, corn flakes and potato chips and are the perfect combination of salty, sweet, crunchy and chewy.One reason we love our organic baking mixes is how adaptable they are. Use our Organic Chocolate Chip Cookie Mix to make 4-layer Vegan Super Sexy Brownies, Happy Trails Cookie Bites, and a Chocolate Chip Brownie Skillet.
A sweetheart twist on the good old jam drop – what’s not to love! With Valentines Day approaching, QJJ has you covered with this loved filled recipe.Go on give your loved one this Valentine's day a treat baked from the heart (literally!)Ingredients125g butter, softened1/3 cup caster sugar1/2 tsp vanilla essence1 egg yolk1 1/4 cups plain flour, sifted5 tbsp QJJ Raspberry Jam PreparationStep 1Preheat oven to 180°C. Grease 2 baking trays. Line with baking paper.Step 2Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add egg yolk. Beat to combine. Add flour. Stir to combine.Step 3Roll 2 tablespoons of mixture into a ball. Repeat with remaining mixture to make 10 balls. Place balls 10cm apart on trays. Using the palm of your hand, flatten each ball to form a 7cm round, shaping edges to remove any cracks.Step 4Gently press a 5cm heart-shaped cutter into the centre of each round, being careful not to cut the whole way through. Using the tip of a small knife, scoop out the dough to make a heart-shaped indentation. Gently smooth indentation. Fill each heart with 2 teaspoons of QJJ Raspberry Jam, spreading out to edges. Now we say QJJ raspberry jam and a red jam would be best for valentines day but any Quincey Jones jam would work equally wonderfully.Step 5Bake for 15 to 20 minutes or until light golden. Cool on trays. Serve and watch the eyes light up in your sweethearts, whoever they may be!
Homemade Butter Cookies are a simple, yet sophisticated cookie that has a rich, buttery taste! Switch up the cookie stamp to use for any holiday!
Crispy, lacy oatmeal cookies. So impressive on a cookie tray.
For the shortbread: For the chocolate topping: For the caramel: Preheat oven to 175°C. Lightly grease an 18 cm square cake tin. Sieve flour and sugar into a large bowl. Rub butter into mixture until…
This is one of the highest fiber desserts you can make. My recipe takes about 8 ounces of dried black mission figs. I use Sun-Maid or Nutra-Fig brands, both of which are soft. - Jenny Jones
This Baked Oatmeal Treat Recipe by Lemon Tree Dwelling is a hearty and delicious, filled with oats recipe. Perfect for breakfast or everyday snacks! Hello and Happy New Year, Friends! It’s Cathy from Lemon Tree Dwelling, here today to share this delicious Trailside Treat Baked Oatmeal with you. This recipe is perfect because it feels like a …
