Our creamy tuna niçoise pâté recipe is super simple and takes no time at all to make. This recipe serves 6 and makes for a perfect dinner party starter
*This recipe was updated on June 9, 2020* Where I note Morning & Night, it means you’re going to do this step twice (e.g. at 8am and 8pm).
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!
Recipe video above. Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), add the garlic partway through cooking (else it burns), and a splash of wine gives this a flavour edge as well as stopping the garlic from burning. Serves 2 - 3 as a main, 4 - 5 as a starter.
This focaccia bread is the perfect starter. Simply serve with olive oil, sun-dried tomatoes and pesto; and enjoy the taste of Italy at home.
Grilled Halloumi Cheese & Tomato Salad is insanely delicious, outrageously mouthwatering, and will be your new favorite food! Grilled Halloumi has a strong savory and salty flavor that is slightly creamy and incredibly addictive. Paired with my simple Tomato and Basil salad, each bite is simply heaven. #grilling #grillrecipes #summerfood #salad #halloumi #tomatoes #healthyrecipes
Looking for an easy, sourdough starter recipe for beginners? Adapted from my bestselling book Artisan Sourdough Made Simple, follow my no-nonsense, step-by-step guide for practical tips, tricks, and ongoing care- anyone can do it. Please read my notes & tips below before you begin. Notes & Tips: The overall process typically takes 7 days, if the temperature is warm enough, ideally 75+ F. However, it can take up to 2 weeks or more for a strong starter to become established. Please be patient. Find a warm spot for your starter to rise, and use warm water in your feedings if necessary to give the fermentation a boost. Be patient. You will need one large 3/4 L jar, or something of similar size (I use this one).
Easy garlic mushrooms cooked in creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.
Turns out cauliflower can turn into extremely addictive bread with this recipe from Delish.com.
Our favorite (15-minute!) way to make zucchini.
Yum Veggie Spread This is a simple and tasty little recipe. You can put it on a bagel, pita or bread, spread it on celery, use it for a dip with crackers or veggies. Its
When I taught Kindergarten our school participated in a wonderful healthy eating program. Each week a nutrition teacher would come to our classroom, sing songs, read...
This recipe will walk you through, step-by-step, how to make a gluten-free sourdough starter from scratch.
Healthy and delicious Cucumber Roll with Creamy Avocado. Simply the best healthy appetizer that's naturally gluten free, dairy free, vegan and paleo.
An easy summer salad that makes the most of fresh summer green beans and tomatoes. Holds up better than green salad at picnics and potlucks. Delicious!
These 4 Ingredient Cheesy Keto Tuna Melts have ZERO Carbs!!!! They're quick to throw together making them the Perfect No Carb Lunch or Snack.
These easy eggplant fritters are fantastic as an appetizer, finger food, or a quick dinner paired with a salad.
An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!
These bacon jalapeno poppers are made with just 3 ingredients and insanely easy to make. Consider yourself warned, because these are dangerously addicting! ;)
I love this recipe which literally has 3 ingredients and requires minimal effort! Replacing refined grain crackers with activated seed crackers will enhance your health significantly. LINSEED SNAPS…
This is not your mother’s cheesecake! Not a drop of sugar in sight
