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Shorshe Phulkopi Recipe, Sarson Wali Phul Gobi Recipe,
Potato and dried lentil dumplings in a mustard sauce
This South Indian style Prawn Masala has a finger-licking good punch and you'll be surprised to know to gets ready real quick.
macher chop, fish croquettes, fish, snack
Jumbo size shrimp sautéed in onion, tomato along with some aromatic earthy spices, this Masala Shrimp could be on your weeknight menu. We paired it with nuts and raisin rice pilaf, but this can be equally tasty with paratha or roti.
Labra is a classic Bengali Vegetarian dish cooked without onion and garlic
Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or Mangshor Jhol every other Sunday. These Curries+Sundays are made for each other. Here chicken pieces cooked in a spicy, delicious, finger-licking good curry with big potato chunks.
“I’m Popeye the Sailor Man. I’m strong to the finich, cause I eats me spinach. I’m Popeye the Sailor Man. I’m Popeye the Sailor Man.” I know what you’re th…
Chanar Dalna is a popular Bengali side dish prepared with Fresh Chana and Potato with added Onion and Garlic.
Pin It Prawns, eh?!! Yum! This recipe is so easy to prepare and mouthwateringly delicious—trust me! Both my kids, including my youngest who is a fussy eater, totally love this. A family favorite, it is, and my crowning glory at home. Why not make it yours!?? Kerala Style, Spiced, Aromatic Prawn/Shrimp Roast — Chemmeen Roast Ingredients Serves 4 500g prawns or shrimps, peeled and deveined 3 teaspoon kashmiri chili powder 1 teaspoon turmeric powder 1 green chili, slit 1 inch fresh ginger piece 5 sprig curry leaves, divided Salt, to taste 2 cups water, plus extra for grinding 2 tablespoon oil, or more (use coconut oil for authentic taste) Directions Grind ginger, green chili, 2 sprig curry leaves, turmeric powder and chili powder to a smooth paste, adding a small amount of water. In a heavy-based pan, combine the masala paste with the water and place over medium-low heat. Tip in the prawns and season. Simmer for 10 minutes, stirring occasionally, until prawns are tender. Then increase the heat and boil the liquid until thick and reduced, stirring often. When most of the liquid has been absorbed and the prawns are coated with the marinade, drizzle generously with oil. Taste and season, if needed. Add remaining curry leaves — or as much as you like — and cook over very low heat for a few more minutes. Ah, at this stage, don't forget to enjoy the smell of the roasting prawns wafting through the kitchen, whetting your appetite! And, take care not to scorch the marinade. Remove from heat when the prawns start to crisp and turn golden brown. Serve warm with steamed rice. Note: This is a spicy preparation. Feel free to omit green chili and adjust the kashmiri chili powder for a milder version. Hungry for more? Check out my other prawn recipes.
A sweet and savory Bengali tomato chutney, a perfect way to use up to late fall tomatoes.
A list of top Bangladeshi food including mains, drinks, and deserts you must try while in Bangladesh, for an authentic experience. Check now!
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Goan Shrimp Curry (Goan Prawn Curry) is a robust shrimp curry made in Goan style. Make it at home using my traditional recipe.
Bengali style Aloo Phulkopi Dalna, also known as Aloo Phulkopi Dalna, is a flavorful dish made without onions or garlic. This delightful recipe features large pieces of cauliflower and potatoes cooked to perfection.
Shahi Tendli is a Bengali curry recipe made with fried tindora or ivy gourd. This Indian sabzi is part of the Shahi cuisine and is delicious! Easily make this restaurant-quality vegan dish at home using basic ingredients!
Kenzy's Kitchen Korner. Tried and tested recipes that just don't go wrong in the kitchen.
Aloo Dim Bhorta (Potato and Egg Bharta) is a delicious spiced mashed potato with eggs. It is the easiest and tastiest aloo makha (Bengali mashed potatoes) ever. Perfect side dish with hot steaming rice and Bengali masoor dal.
Bengali Style Niramish Doi Potol is easy to make & tastes so good with rice, Chapathi, Poori or Naan. You'll love making this pointed gourd curry also known as Dahi Parwal in a subtly sweet yogurt based sauce that's devoid of Onion & garlic.
Narkel Diye Cholar Dal aka split Bengal Gram with fried coconut is a quintessential Bengali no onion no garlic Dal that we serve with Luchi or Porota.
Eggplant Mustard Curry / Begun Basanti is a traditional Bengali dish. Fried eggplant slices cooked in a tangy-spicy gravy which make them ready-to-melt later.
Bengali style Aloo Phulkopi Dalna, also known as Aloo Phulkopi Dalna, is a flavorful dish made without onions or garlic. This delightful recipe features large pieces of cauliflower and potatoes cooked to perfection.
Flavourful easy Indian Beef Curry recipe cooked in onion and tomato base curry sauce, infused with a blend of classic Indian spices. Create the best tender beef curry that brings both warmth and traditional home-cooking flavour to your plate. Perfect with a bowl of fluffy basmati rice or plain naan. In contrast to Chinese beef...Read On →
Ever heard of bhindi bhaji? It is an okra based Indian dish that can be served as a main course or as a side dish. Find out how to cook with okra and learn how to get best results. You'll need okra, tomatoes, onions, garlic, ground coriander, turmeric, garam masala and more. A perfect accompaniment for an Indian meal.
Nargisi Kofta Curry, Nargisi Kofta recipe is an awesome dish which will be a perfect dish for the party table. Royal, Elegant, Delicious, this dish will be an
An easy quick recipe for Postor bora or poppy seed fritter
Begun Basanti is a popular Bengali-style brinjal curry that is a delightful balance of sweet and sour cooked with Mustard and Yogurt
Chanar Dalna is a popular Bengali side dish prepared with Fresh Chana and Potato with added Onion and Garlic.
Shim Beguner Chorchori is a quinessential Bengali Vegetarian recipe that is completely plant based and is slow cooked with very mild spices.
