If you have been following me on Facebook or Twitter, you would have noticed that I am busy writing for some awesome magazines and creating recipes. I just feel lucky many folks are noticing my blo…
Easy and delicious banana crepes with ripe bananas added to the batter giving the crepes a much natural sweetness and banana flavor. The addition of baking powder (which is not used usually) give these banana crepes a more unique and soft texture.
My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!
Here's a delicious crepe recipe that looks and tastes sophisticated, but is super simple to make. In fact, you probably already have the ingredients on hand so what are you waiting for? Heat up the griddle and get cooking!
These crepes are a delicious breakfast idea that is higher in protein and super easy to make. Top or fill with your favorite fruit or spread and enjoy.
They're as easy as pie...er, soufflé.
Everyone knows Nutella and banana is one of the best flavor combinations and these crepes are not only topped with lots of chocolate hazelnut spread and sliced bananas, but they also have mashed banana right in the batter! Banana Crepes with Nutella are perfect for serving at a brunch party or to your family on a lazy Sunday morning.
SUSTAINABILITY: Made with 55% recycled polyester. (Solid colors only.) Our best-selling blouse has been updated in our silky crepe fabric, offering a more modern and elevated feel. Band collar with split neckline. Long sleeves with button closure. Shirring detailing. Back yoke. Straight hem. Made exclusively for Banana Republic Factory. #526557
These Nutella banana crepes are a new twist on crepes, and they are not only super easy to make, they're also indulgent and delicious!
Bananas Foster Crepes are perfect for a decadent breakfast or a fancy dessert! I love banana anything and these are so good. The batter creates a light, buttery, crisp crepe. Filled with a syrupy banana flavored goodness. Topped off with a few scoops of vanilla ice cream. It is delightful!! So tasty. Bananas Foster Crepes Ingredients: For the crepes: 2 eggs 2 1/2 Tbsp sugar 1 tsp vanilla extract 3/4 cup milk 1/2 cup water 1 cup flour 3 Tbsp melted butter Cooking spray, for coating the pan For the bananas foster: 1/4 cup butter 1 cup brown sugar 1/2 tsp cinnamon 4 bananas, sliced 1/4 cup dark rum 1/3 cup chopped pecans *Non- alcoholic version: Add 1/2 cup of maple syrup instead of the dark rum Topped with scoops of vanilla ice cream and dust with powdered sugar if desired. Directions: For the crepes, add all the ingredients in a blender and blend together until well mixed. Refrigerate the batter for 30 minutes. Using a small non-stick pan spray the pan with cooking spray. Add 1/3 cup of batter and swirl it around to spread the batter for a thin layer on the bottom of the small pan. Cook for a minute or so and flip. Cook for another 30 seconds or so. The edges will curl up some and the crepe will get a golden brown color to it. Continue until batter is gone, spraying the pan before each crepe. For the bananas foster, in a pan add the butter, sugar, and cinnamon. Cook over low heat and stir occasionally until the sugar dissolves. Add the banana slices and chopped pecans and cook until the bananas soften. Then add the rum and cook the sauce until the rum has been heated. Use a lighter and carefully light the rum. Remove from heat and shake the pan a bit until flame goes out. Let the sauce cool some. *Non-alcoholic version: For the bananas foster, in a pan add the butter, sugar, and cinnamon. Cook over low heat and stir occasionally until the sugar dissolves. Add the maple syrup, pecans, and banana slices and cook until the bananas soften. Let the sauce cool some. Spoon the bananas foster sauce into the crepes for a filling and fold them up. Add some scoops of vanilla ice cream and top off with some more bananas foster sauce. Enjoy!! PRINTABLE RECIPE HERE
SUSTAINABILITY: Made with 55% recycled polyester. (Solid colors only.) Our best-selling blouse has been updated in our silky crepe fabric, offering a more modern and elevated feel. Band collar with split neckline. Long sleeves with button closure. Shirring detailing. Back yoke. Straight hem. Made exclusively for Banana Republic Factory. #526557
Crepes filled with warm, soft, caramelized bananas, drizzled with sweet banana sauce, sprinkled with walnuts and decorated with whipped cream. Do I need to say more? You can thank me later.Mother…
An unexpected guest dropped by the other day, and stayed far longer than I expected (read: he would not leave!). Yes, apparently, I am that delightful. I was in the midst of something, hadn’t had lunch, so during the last hour of our visit, my stomach growled uncontrollably. Finally, waiting for him to take a breath so that I could interrupt the onslaught of conversation, I asked if he would like a cup of coffee and a sandwich. Yes, he told me, he would like a cup of coffee, but since he’d had lunch, he’d prefer to have dessert with his coffee. Dessert? Who said anything about dessert?! Is the word “Bakery” stamped on my forehead? I was so weak from hunger that I agreed to serve him desert with coffee before I realized that I didn’t have any. The entire time I was in the kitchen grinding coffee beans, slicing bread for my sandwich, and getting out lettuce, tomato, ham, and cheese, my brain was on overload. Dessert, dessert, what do I have that I could use as dessert? I scanned the room left to right, right to left. I spotted a rather sad bunch of bananas that had seen better days, grabbed them, and set them on the counter in front of me. What would go with bananas, I wondered? I started rummaging through the cabinets, as discreetly as possible, pulling out a package of Melissa’s Ready-to-Use Crêpes, a jar of salted caramel sauce, toffee bits, and, while grabbing the mustard from the fridge, pulled out a bowl of Devonshire cream that I had made the day before. As I was slicing my sandwich and plating it, I laid a crêpe out on the cutting board, topped it with a dollop of the Devonshire cream, bananas, toffee bits, rolled it up, gave it another topping of everything, drizzled it with caramel sauce, plated it, and handed it to my wordy guest along with a fork. He didn’t bother with the fork, simply picked up the crêpe as though it were a hotdog, and took a big bite. Sounds of ecstasy emanated from deep within. Mutterings of “delicious,” “exceptional,” and “SO good,” followed. Obviously, he loved it. This was not the first time that I silently thanked Melissa‘s Produce for saving my bacon. Their crêpes have saved the day for me time and time again. They last a good while in the pantry, but also freeze beautifully, so it’s wise to have a couple of packages on hand. My friend added that peanuts would be good crumbled on top, so I made him another one and added peanuts. I think for a moment there he visited heaven. I had considered calling these Emergency Banana Crêpes, but decided instead upon Toffee Caramel Banana Crêpes, because it sounded so much tastier. Don’t be put off by their austere appearance, there is decadent goodness contained within. These are good, folks, and easy, and cool, and perfect for summer. Consider using any fruit that you happen to have on hand such as strawberries, blueberries, or peaches. Any one (or a combination) of those would be sensational. So cool yourself off, and treat yourself to this delicious, easy, last-minute dessert. Toffee Caramel Banana Crêpes 1 Melissa’s Ready-to-Use Crêpes 1 banana (or fresh fruit of your choice) 2-3 tablespoons Devonshire cream (recipe follows) 1 tablespoon toffee bits (I used Heath Bits-of-Brickle) 1 tablespoon Salted Caramel Sauce Place crêpe on a flat surface. Dollop Devonshire cream down the center, top with slices of banana, and about a tablespoon of brickle bits. Roll up, place on a plate, top with more Devonshire cream, bits, and a couple of slices of banana, and drizzle salted caramel over all. You may also consider adding chopped peanuts, or a sprinkling of fleur de sel to up the saltiness. Experiment and have fun, you simply cannot go wrong. Devonshire Cream 4 ounces cream cheese, softened 3 tablespoons granulated sugar Pinch of salt 1 cup heavy whipping cream Beat together cream cheese, sugar, and salt. Slowly stream in whipping cream, beating constantly, and continue to beat until stiff peaks form. Chill for two hours before serving. Store in a covered container in the refrigerator. NOTE: I used my stand mixer with the whisk attachment to make this. I found it worked much better when streaming in the cream. As you can see from the photos, the results were beautiful. PRINT RECIPE A savory way in which to use these life-saving crêpes is this crowd-pleasing Chicken and Mushroom Crêpe Casserole. This post is linked to: Thursday Favorite Things Funtastic Friday Pink Saturday Snickerdoodle Create Bake & Create Grace at Home Friday at the Fire Station Create, Bake, Grow and Gather This post contains affiliate links.
Chocolate Crepes with Peanut Butter Marshmallow Filling are all you need for a luxurious Sunday brunch. Chocolate crepes, peanut butter, what more could you need?
Want some simple and cheap meal ideas? This is a full list of 35 tasty meals that won’t break the
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Discover how to make fluffy pancakes with this simple recipe! Featuring essential ingredients like all-purpose flour, baking powder, and vanilla extract, you'll achieve perfect pancakes every time. Follow detailed instructions and enjoy a delightful breakfast treat.
Easy Pumpkin Banana Muffins are soft, warmly spiced and taste of fall! Quick and easy, this is the best pumpkin banana muffin recipe for a delicious breakfast!
