Banana Bread Bars With Brown Butter Frosting: Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour 1 tsp. baking soda 3/4 tsp. salt 1/2 c. chopped walnuts (optional) Brown…
These chocolate chip banana bars taste just like banana blondies! They're tender, moist, and the perfect way to use up ripe bananas.
These Pumpkin Banana Bread Bars are perfect if you love pumpkin and banana bread! Made with pumpkin puree, bananas, cinnamon and spice!
Rhubarb Banana Bread is moist and delicious. Baked with ripe bananas and fresh seasonal rhubarb. The perfect season quick bread.
If you love banana bread AND blondies as well, you must try these easy Banana Bread Blondies. This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar and cinnamon. And, with sweet brown butter frosting, they are extra delicious!
These banana bread bars are the perfect way to use up ripe bananas - made with simple ingredients and are completely vegan, gluten free, and naturally sweetened.
Banana Bread Brownies are the perfect treat for those who love the sweet aroma of bananas and the dense, chocolatey goodness of brownies.
These banana bread bars are the perfect way to use up those spotty ripe bananas sitting on your counter! They're also made extra special with brown butter both in the batter and in the sweet frosting on top.
This sheet-pan banana bread is a delicious healthy dessert alternative that’s superbly moist. Plus, it’s simple to make and cooks up quickly. You can keep the banana bread simple or jazz it up with chocolate chips or walnuts. This recipe can feed a large party (great for the classroom!) or freeze th
These Chocolate Chip Banana Bread Bars are easy to make using a granola bar mold and they're so fun for kids to eat! Enjoy them for breakfast, pack them in lunches or have them ready as an after school snack. These Banana Bread Bars are freezer friendly so they make a big batch to have on hand all the time! #bananabread #kidfriendly #healthysnack #mealprepbreakfast #afterschoolsnack
Banana Bread Brownies combine the moist, tender crumb of banana bread with the rich, dense texture of brownies, creating a dessert that's both comforting and
Best Brownie Recipes - From classic chocolate brownies to jazzed-up brownie bars, there's a recipe here to satisfy your sweet tooth.
Every slice of this brown butter banana bread features a moist crumb, banana flavor, and rich, nutty notes. This easy recipe requires no special equipment, and the brown butter elevates it into a bakery-worthy treat!
This protein banana bread is a healthy snack that is so easy to make. With protein from greek yogurt, eggs and protein powder, this simple gluten free banana bread is perfect to meal prep for the week!
A delicious bread that combines the flavors of rhubarb and banana into a fantastic treat.
These Pumpkin Banana Bread Bars are perfect if you love pumpkin and banana bread! Made with pumpkin puree, bananas, cinnamon and spice!
It's difficult to capture banana bread's yumminess in photos. It's not very exciting looking but trust me, this recipe is awesome! I found it in my Trisha Yearwood cookbook. I will definitely make it again. And if you have followed my blog in the past and have noticed my other banana bread recipes, I have to always add a cinnamon/brown sugar struesel. I tried it years ago and will never again make banana bread without it. The struesel takes a delicious recipe and makes it close to perfect. I have no certain formula for the struesel, I just mix about a teaspoon of cinnamon with about a cup of brown sugar. And then I pour a small amount of batter into the loaf pan, just enough to cover the bottom, then I sprinkle it with a thick layer of the struesel mixture and then top it with more batter. And if I have some extra cinnamon/brown sugar mixture remaining, I sprinkle it on top of the batter before baking. I made a double recipe of this banana bread and it made 8 mini loaf pans. This recipe is extremely moist and has wonderful flavor. I really loved the texture. Maybe try using the struesel suggestion if you make this. I bet you won't ever make it without it again! Enjoy! Ashley's Banana Bread (Trisha's niece) from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood 3/4 cup unsalted butter 1 1/2 c. sugar 2 large eggs 4 ripe bananas, mashed 1 t. vanilla 2 c. all-purpose flour 1 t. baking soda 1 t. salt 1/2 c. buttermilk 1 c. chopped pecans (optional) Preheat oven to 350 degrees. Grease 2 loaf pans. With an electric mixer or stand alone mixer, cream butter and sugar together until fluffy. Add eggs one at a time. Beat in the bananas and vanilla. Sift flour together with the baking soda and salt and add to the mixture alternately with the buttermilk, beginning and ending with flour. Fold in nuts. Pour the batter into the loaf pans and bake for 50 minutes. Cool slightly in the pan before turning the loaves out onto wire racks to cool completely.
This moist banana bread is made with sour cream and sliced bananas to guarantee tender results and a concentrated banana flavor in every bite.
Spelt flour banana bread is healthy, wholesome, delicious, and 100% naturally sweetened with ripe bananas and maple syrup. Moist with a tender crumb, it's perfect for breakfast, an energizing afternoon snack, or a light dessert.
. Well, that weekend FLEW by! I can't believe it's Monday already, I feel like I just left the office on Friday. What the heck... But...
Chocolate chip banana blondies are vegan, gluten-free, oil-free, and ridiculously delicious! They are melt-in-your-mouth moist, ooey gooey, fluffy, and loaded with chocolate chips. It's an easy one bowl recipe made with whole food ingredients, like almond flour, oat flour, and peanut butter. Enjoy these healthy banana bars for breakfast or as a nutritious dessert!
Our favorite banana cake in a snack cake form gets even better. Brown butter frosting adds a complex caramel and nutty flavor that pairs perfectly with this cake bar treat.
