These knots require only pantry staple ingredients and can be made and ready to go in under and hour.
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
Crunchy, Creamy, Tomato Salad
Fall is such a beautiful time of year, with all the changing colors, cool weather, and cozy sweaters. The Fall aesthetic in photos puts me...
An essential supplement made using seeds that helps to provide strength to brittle hair and …
These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.
These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
Lotus Biscoff biscuits seem to be everywhere right now. These caramel flavoured biscuits are a type of speculoos biscuits, which are a spiced shortcrust biscuit that originated in Belgium. In the UK they have long been served on the side of your coffee, but more recently the peanut butter like Biscoff spread, made with the biscuit crumbs themselves, has been commandeered for use in brownies, cupcakes, traybakes, and… cheesecake! This is where our no-bake Lotus Biscoff Cheesecake recipe comes in!
Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe takes 5 min to stir together and emerges pillowy and golden.
This easy recipe for herbed garlic bread the perfect addition to round out just about any meal.
Make some freshly baked and irresistibly fluffy and fragrant milk bread at home without needing to fuss around with tangzhong!
Wagon Wheels consist of two plain biscuits that are sandwiched with marshmallow and coated in chocolate. This version of the classic biscuit snack contains a layer of jam, too.
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.
A tender Cinnamon Apple Cake drizzled with a milk glaze.
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It's filled with custard, topped with croissants and perfect for afternoon tea.
Remember those slice and bake cookies from your childhood that came in a tube? These homemade slice and bake heart cookies are surprisingly easy to make, taste better than the original, and are free from preservatives and artificial coloring.
Baked German Pancake Recipe – This baked German pancake recipe (aka Dutch baby pancake) is made with only 5 ingredients plus a pinch of salt for a delightful breakfast or brunch. The batter i…
*This post is sponsored by Planted* We all need a good pick-me-up at the moment, and these delicious and decadent no-bake vegan coffee cheesecakes are exactly what you need after a long and stressful day! I’ve always loved coffee flavoured desserts. I really do think coffee is such an underrated flavour when it comes to desserts and so I’ve taken it upon myself to add to the coffee treat catalogue to show it a little more appreciation! This is my take on a vegan no-bake cheesecake. Super creamy and lush without having any dairy or gluten! The base is chocolaty as I think chocolate and coffee go perfectly together. Made with oats, cocoa powder with a little bit of coconut […]
Soft biscuit dough encasing a lightly spiced fig filling, these rolls are world’s above shop-bought versions.
Super fluffy, buttery, salty and insanely delicious. Homemade baked soft pretzels are on the agenda today and I've got a recipe for you that won't disappoint. Say goodbye to the baking soda bath and all that extra work, we won’t be using that method for these!
This cheesecake is just 3 ingredients! This unique two layer cheesecake is both light and airy and also creamy at the same time. It is perfect for brunch or dessert.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.
I Cinnamon rolls letteralmente tradotto: "girelle alla cannella" sono dei dolcetti lievitati soffici e profumati tipici della Tradizione svedese e americana
This apple mille-feuille is made with thin layers of apples and sugar that are then baked and served with vanilla custard.
This dreamy oven pancake makes a special breakfast or brunch thanks to cardamom-spiked pears and an easy dutch baby batter.
Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
Rich and fudgy chocolate cake with strawberry jam filling and strawberry cream cheese frosting
A creamy Caramilk custard filling sandwiched between Malt 'o' Milk biscuits - what's not to love about this no-bake slice?
Whip up this chocolatey, decadent dessert in a few minutes with just two ingredients!
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It's filled with custard, topped with croissants and perfect for afternoon tea.
We've taken two Aussie cult favourites - Caramilk chocolate and lamingtons - and transformed into the ultimate sweet treat.
Fried Croissant Beignets are a tasty show-stopper. These croissant-shaped donuts are filled with chocolate and will impress you with their flavor and look.
Looking for a delicious maritozzo recipe? These Italian rolls are a great morning pastry that is easy to make and make everyone say wow
Indulge in the luxurious blend of nutty and sweet with our Pistachio & White Chocolate Chip Cookies. Perfect for those seeking a sophisticated twist on the classic cookie, these treats are sure to delight your taste buds and elevate your dessert game.
Easy Strawberry Napoleon is a classic dessert that combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries.
Get ready to indulge in a dessert that's every sweet tooth's dream—Caramel Brownie Cheesecake! This exquisite creation layers luscious caramel, rich brownies, and creamy cheesecake, offering a sensational treat that's bound to be a centerpiece at any event.
Delight in the art of breakfast with our Red Velvet Marble Waffles, a perfect blend of classic and red velvet batter, swirled to create a visually stunning and deliciously tangy treat. Topped with a creamy cream cheese glaze, these waffles turn any morning into a special occasion.
