We love pizza. I have seen recipes for grilled pizza all over the place and I decided to risk it and see if I could actually toss fresh...
This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
Mini Almond Cakes with a Raspberry Button are pretty enough for a pâtisserie window.
Whatever the occasion, whipping up a classic cake with a reputation for pleasing the taste buds means you'll always be the most popular person in the room.
Malted Chocolate Heath Bar Ice Cream is creamy and decadent. The flavor is deep and the heath adds a wonderful crunch to this sinful ice cream!
This Neapolitan Millionaire Cake is a fun mix of flavors and textures! It has chocolate cake on the bottom, strawberry cheesecake in the middle and vanilla bean mousse on top. It's a beautiful party in your mouth!
These are my ultra soft, flaky, and fluffy raspberry sweet rolls! Tender, buttery dough spirals around a juicy, sweet-tart raspberry filling made with frozen raspberries. You can make the sweet rolls within a few hours, or get started the night before using the overnight preparation option. Top with cream cheese icing for an indulgent breakfast treat. Recipe on sallysbakingaddiction.com
This vegetarian baked taco recipe is NEXT LEVEL! Black beans and quinoa combine with a signature taco spice blend for a seriously delicious "meaty" filling. Then they're smothered with cheddar cheese and baked up crispy and crunchy. Add a hearty helping of your favorites - Pico de Gallo, guacamole and plenty of sour cream - and dinner is done!
This Samoa pie tastes even better than the Girl Scout cookies you grew up eating! It's layered with caramel sauce, chocolate, and shredded coconut. YUM!
Free and Funny TV Ecard: Yea this is some Iron Chef shit I'm pullin off right here Create and send your own custom TV ecard.
I've been making Sliced Baked Potatoes for years. In fact, this was one of the first recipes I started making way back in my early teens! These are versatile, hearty, and delicious. They are a fun way to dress up an ordinary potato!
Orange poppy seed muffins are easy to make from scratch. This easy recipe makes fluffy, moist muffins bursting with citrusy flavor.
Pizza. It’s one of those universal joys of food. Everyone loves pizza. It’s not the most complicated dish, but the variations are pretty much limitless. My favorite pizza is potato, olive oil, grated cheese & rosemary. Carbs on carbs with some olive oil. Yeeeeeah. Click here for that recipe, trust, you’ll thank me later. Speaking...Continue Reading
Yeeeeeah!! @duffgoldman ’s Super Good Cookies for Kids dropped this week and it’s #1 on new releases for Amazon!! I’m obsessed with cookies & this book is great for kids AND adults. It was a blast working with Duff and his team on this one. 🍪 Pick up a copy if you haven’t yet.
Fast and fluffy Instant Pot baked potatoes recipe! Step by step instructions to make baked potatoes in the Instant Pot and get crispy skin.
Update: 9/26/2017: I retested this with recipe testers and landed on this update.The original recipe, published on 2/9/2014, was very similar, except it had 4 eggs, 1/2 teaspoon salt, 2 teaspoons of vanilla extract, and 1/3 cup of butter.If you prefer, you can substitute raw cacao for cocoa. I used cocoa that is not dutch processed.You can also stir in 1/3 cup of chocolate chips or chopped chocolate to the batter at the end (before you pour the batter in the baking pan) if you like your brownies oozing with chocolate. I use an 8-inch x 8-inch (20.3 cm x 20.3 cm) square baking pan for this recipe and I line the baking pan with parchment paper. Another option is to generously grease the baking pan.For mixing, I use a standing mixer, but you can whisk, pulse in a food processor, or mix by hand. Just be sure all the powder ingredients are well-blended.These are on the sweet side, so if you prefer them less sweet, reduce the sweetener by 1 tablespoon. The more you reduce the sweetener, the less moist it will be and the more stronger the cocoa flavor will be as well.And one last tip: these get better the next day. I leave them out on the counter for several days and they taste great.
These are light, buttery tea cookies bursting with citrus flavor.
The olive oil gives this cake extra depth and intensity. The complex flavors mature over time, so consider wrapping the cake in plastic wrap and refrigerating it, ready to ice and serve, for up to 3 days. Somewhat less festive (and less calorie laden), this is still very satisfying without the maple icing. Just dust lightly with confectioners' sugar.
Pretzel bites stuffed with creamy Nutella are a delicious salty-sweet snack!
TodaysMama.com - Pull-Apart Rolls Round-Up
No wonder this is a bake sale winner! Betty Crocker™ Super Moist™ Devil's Food Cake Mix sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
In this Gingerbread Cookies Recipe, we enjoy filling with a combination of applesauce and molasses.
