The world famous chocolate confection that originated in Salzburg, Austria in 1890 in honor of Wolfgang Amadeus Mozart. Filled with marzipan, pistachio and nougat, they are irresistibly delicious!
Sweet with a hint of warm spices, these Lotus Biscoff truffles are the perfect bite-size dessert.
What's the difference between our sweets and the ones across the Pond? Make these and see.
Make a batch of these dreamy, creamy skinny chocolate truffles. They will become your go-to 55 calorie guilt free treat. Trust us, try them and you will thank us later.
Homemade chocolate coconut candy bars, coconut lovers will be in heaven!
This is a copycat See's Candy recipe - a creamy butterscotch like filling to a truffle dipped in chocolate.
This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy. This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.
Rocky road is a fond memory of my childhood. This quick and delicious rocky road is full of marshmallows, peanuts, coconut and plenty of chocolate! You can make this sweet treat in less than 15 minutes.
Hands up who wants Biscoff Chocolate Chip Cookies! Discover the perfect combination of Biscoff spread and chocolate chips in this delectable cookie recipe. Indulge in the sweet and creamy flavour of Biscoff cookies with a twist of chocolate for the ultimate treat that will satisfy your cravings.
Making your own marzipan from scratch couldn't be simpler. And then all that's left to do is dip them in chocolate and you have the most delicious chocolate marzipan truffles ever!
No-Bake biscoff Truffles – Deliciously creamy bite-sized no-bake lotus biscoff balls, coated with a milk chocolate shell, and drizzled with even more chocolate!
For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood. I confess that even listing the ingredients below makes me hyperventilate slightly. I am no stranger to excess, but even I baulk somewhat at the amount of sugar and so on needed. But it does make an awful lot of fudge: as you can see, my portion control is rather erratic, but I reckon you can get 77 pieces out of it. I also have to preface this recipe with a warning: fudge is not exactly difficult to make, but it is dangerous. Unless you proceed with caution you will burn your pan and yourself. Never leave the pot, and make sure there are no children nearby. Mobile telephones are banned for the duration, too. You need to use your own instinct as to how long to cook the fudge. The recipe I was given indicated it took 20 minutes; my fudge was ready after 12. Just make sure you have a bowl of cold water nearby. Drop small amounts of the molten fudge into the water and if it sets (known as soft ball stage) it's ready. Or you can use a sugar thermometer, which will indicate 'soft-ball stage'. The final whisking is what turns what is a pan of toffee (though you could leave it like this if you want smooth fudge) into grainy texture traditional fudge — or what the Scots call Tablet — demands. I highly recommend adding some sea salt flakes — I imagine two teaspoons should do it — but since I made this for my daughter (and children are nothing if not traditionalists) I didn't dare stray from convention. For US cup measures, use the toggle at the top of the ingredients list.
I don't wanna make any dramatic claims or anything, so I'll simply state that these flaky cream cheese rugelach are everything I've ever dreamed of and more. You know, just keeping it real. Cuz like, you guys already know how much I love cookies. And rugelach are cookies on steroids. They're way up
With only 5 ingredients, this quick and easy no bake snowflake crisp is an amazing symphony of sweet and salty, chewy and crispy!
Rose cheesecake truffles are delicious dessert bites that are inspired by the Rose Flavored Indian Mithai meets Cheesecake.
Easy to make Vegan Flavorful Carrot Dessert. Everyone in the family loves these Truffles.
If coconut is one of your favorite flavors, this is the fudge for you.
Sometime around September 2010 my little ocean town acquired a second organic grocery store. Years ago my mother introduced me to the most delicious thing ever (other than sushi and mint chocolate chip ice cream): Sesame seed candy! It was wonderful. A hard crunch that slowly turned into a stick to your teeth chew, and the underlying toasted tones that almost resembled peanuts. Just yum! There they were again at the front counter. We bought several and I realized I needed to make my own so recently I've been trying to recreate this delicious treat and I believe that I may have got it. First off, the ingredients: 6 tbs honey 6 tbs brown sugar 1 cup sesame seeds (or toasted if you want to cut out some work) a pinch of salt Equipment: a small saucepan a large saute pan for toasting the seeds 2 stirring spoons a bowl scrapper large bowl oven pan to let candy cool on rolling pin parchment paper candy thermometer cookie sheet perferably with no edges a large knife Steps: Combine salt, honey, and brown sugar in the saucepan. Put saucepan on low heat with candy thermometer. You'll have to wait till it says 302 degrees F to be done. (Make sure you picked a sauce pan that will give the honey/brown sugar mixture room to bubble, cause it does!) Place seeds in saute pan on medium low heat. Continue to rotate and stir the seeds till they begin to slightly brown (tan) and begin to give off a lightly toasted scent. Remove from heat and place in large bowl. Place a piece of parchment paper inside your cookie sheet. Once the candy thermometer reaches 302 degrees F, remove the honey/brown sugar mixture from the burner and turn off heat. Immediately mix into the bowl that contains the seeds. Mix quickly then pour onto lined pan. (anything used so far place in sink and let soak, this stuff is sticky!) Place another piece of parchment paper over the candy mixture. Take the rolling pin and roll out candy to the desired thickness. After rolling let cool slightly so that it's not too hot to the touch, but it still gives. At this point cut the candy into the desired size and shape. Let cool to room temperature then place in refrigerator. After an hour or so it is now time to enjoy! Thank you and I hope everything goes well!
White Chocolate Blueberry Truffles - a simple no bake dessert recipe with only 5 ingredients: white chocolate, butter, heavy cream and dried blueberries, roll into powdered sugar. NO ARTIFICIAL COLOR OR FLAVOR ADDED! White chocolate truffles are the bite-sized treats of your dreams!
Rose cheesecake truffles are delicious dessert bites that are inspired by the Rose Flavored Indian Mithai meets Cheesecake.
Making copycat Cadbury Crunchie Bars by dipping homemade sponge candy into milk chocolate is so easy. See the step-by-step instructions.
Life is short. Live pretty.
Most of us don't have the time to make dessert, and when we do, it is for holidays, birthdays, or a
Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!
This is a super easy Nutella Fudge, made with only 3 ingredients, ready in 10 minutes! No need for a candy thermometer.
These white chocolate wasabi truffles are so easy to make, delicious and surprising! They would make a great dessert on Japanes meals.
Torrone morbido (soft nougat) is a traditional Italian nougat that differs from its more brittle counterpart. It boasts a soft and chewy texture, making it a delectable treat for those who prefer a more tender bite. The core ingredients typically include almonds or hazelnuts, honey, sugar, and egg whites - but this recipe is a little bit different and a whole lot easier!
Tiramisu truffles are a wonderful blend of tiramisu ingredients. The no bake recipe only uses six ingredients!
Vegan Brigadeiro is a twist on the classic. Our Brazilian Brigaderio is made dairy-free, nut-free, and refined sugar-free. The perfect vegan dessert recipe for a fun and flavourful vegan fudge. These gooey chocolate truffles are a party favorite and are just delightful to eat. With topping variations to make your Brigadeiro gomet and cater to all preferences.
The Belgian candy that sparked an epic vendor battle.
I stumbled upon these white chocolate lemon beauties on Pinterest (I don't know what I would without this website sometimes) and knew I had to make them. It was love after first bite. The list of ingr
If you have a sweet tooth and a love for chocolate, then you're in for a real treat with these delightful little balls of fudge wrapped in sprinkles. Indulge in these chocolate Brigadeiros, a traditional Brazilian dessert that is quick and easy to make.
Biscoff truffles are an easy to make, no bake treat, just perfect for the holiday season. With that classic warming spiced Biscoff flavour in an elegant homemade candy. Only 3 ingredients!Plan ahead: These truffles require chilling time.
Brigadeiros are a staple Brazilian dessert. Made of only 3 ingredients (plus sprinkles), they are super easy to make, fudgy, and absolutely addicting!
