Torula yeast is an umami-rich yeast organism. It is sold in powdered form and commonly used as a natural flavor enhancer and MSG alternative.
A great, natural, substitute for Bisquick.
Almost every baking recipe calls for some kind of fat—whether that's oil, shortening or butter—to be added to retain the moisture, flavor and texture of the baked goods. While oil and shortening are full fat, butter has a slight amount of water. These ingredients may seem interchangeable, but ...
Because I have a lot of books from different country, this is the problem that I have. The call for different kind of yeast when you have only one type on hand, how can you convert it, so that you will have the finish product that still good as the original one. This chart is a guide line for convert different kinds of yeast base on the guide from Baker's Manual (5th Edition) by Joseph Amendola and Nicole Rees, remember that each kind of yeast need different preparation. Fresh Yeast: very short life, need to be mixed with liquid before use. Active Dry Yeast: has a stronger odor than instant yeast, need to be proof before use. Instant Yeast: very convenient, just mix in the flour, but not to let the yeast contact directly with salt. Copy and print it out.
BAKING FOR BEGINNERS CHARTS & printable guides to turn anyone into a baking ace. Make perfect choc chip cookies, avoid headhurting recipe conversions & more
A metric conversion chart put together by Jenny Jones to help international cooks with her recipes.
Check out our list of dairy and non-dairy milk substitutes for baking that will do the trick without anyone knowing the difference.
Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple? Here is a chart for how to half, double and triple recipes.
Stop buying heavy whipping cream and make this Heavy Cream Substitute at home. This saves so much from going to waste as well.
Baking Conversion Charts and Printables - read this post from Diabetic Gourmet Magazine and find more recipes and resources for diabetic living.
Short on ingredients? Use this chart to find common substitutes!
Here's a handy printable chart to display in your kitchen for a quick reference on how to cut a recipe in half and into thirds!
Shortening Substitution suggestions for Crisco or shortening. Shortening substitutes are recipe equivalents that can be used when needed.
Can you swap bananas for butter? Apples for oil? All of the healthy recipe substitutions you need are here in this handy guide to healthy baking.
Warum vergleiche ich amerikanisches Mehl und deutsches Mehl? Bezeichnungen für amerikanisches und deutsches Mehl im Vergleich. Mehlsorten (Type)....
Learn how to substitute for buttermilk, along with equivalent measures, and how to add buttermilk to recipes.
Learn how to cook with bananas by using these easy tips for figuring out banana measurement equivalents, substitutions, and freezing steps.
How many cups in a quart of strawberries? Find out the exact measurements and equivalents. Quick tips to help you in your cooking and baking!
Discover 5 buttermilk substitutes to use in any recipe that calls for buttermilk.
Breadcrumbs come in two varieties -- dry and soft. Dry breadcrumbs come from oven-dried bread that is then processed into tiny crumbs. Soft breadcrumbs come from fresh bread that is processed into tiny crumbs. Although the two varieties look similar, dry breadcrumbs create a crisp coating on fried ...
Whether you're missing the right chocolate for your recipe or you need a non-dairy, low-carb substitute, cocoa should be your answer (It's easy to pull off, too). It may not be the taste Julia Child had in mind, but it will curb that...
When your recipe calls for fresh ginger and you only have the ground version, it's important to note that the conversion ratio is typically 3-to-1 or 4-to-1.
Not sure if that baking powder in your cupboard is still working? Here is how to tell if your baking powder is still good and that it has not expired.
