So I've given you two basic recipes for using in your Giant Cupcake Tins but I thought I'd also cover a few quick tips on working with it now. Split it and fill it! This photo is showing a cupcake base trimmed down, so it will fit in a chocolate shell. If you're covering with buttercream or sugarpaste (fondant) then there's no need to trim away the sides. Cake is much easier to trim and split when it's cold. Wrap your cake well in clingfilm and then chill in the fridge for a couple of hours. A sharp serrated knife is the best to use and always cut in towards the centre of the cake, never letting the knife burst out of the cake through the crust as that pulls away the clean shape of your cake. Have you ever split a cake in two, lifted off the top feeling sure you'll remember exactly which way it goes back on.....and then instantly forget? Insert two cocktail sticks one directly above the other one on the base portion, one on the top and then lift it off. Once you've put
how to do the pretty petal technique, SO easy!
Take your favorite cut-out cookies and coat them in a simple pink glaze to make these easy Valentine's Cookies glass toppers!
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A kitchen tip to help you core a bell pepper quickly. There's even a video to show you how.
SHOP: https://www.amazon.com/shop/cakesbymkEver ended up with a dry, overly dense, broken or sunken cake? Chances are you're making a baking mistake without ...
Do you know how long you can keep food in the refrigerator? These food storage guidelines will help you keep your refrigerator organized and your food safe!
0 - 8 (the 6 and 9 are the same cutter)
Check out these 5 secret cooking tips I learned in culinary school, that you can even do at home and they will make you a better cook for life!
This is a tutorial to show you how to decorate a cake that makes you look pretty clever. The beauty of this method is that you can put any...
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Save your sliced apples and bread for a sandwich—you needn't waste food to soften brown sugar. You also don't need to dirty a bowl or fool with a wet paper towel. Here's the exact ratio of water required to rehydrate dried-out brown sugar, stat.
Pricing your baked goods doesn't have to be complicated. Choose the right bakery pricing strategy with this step-by-step guide.
Find foolproof recipes and baking tutorials with tons of professional tips & secrets. Make incredible desserts with the help of detailed step-by-step & easy to follow tutorials!
NaomiCakes, a food and project blog containing recipes, cooking and baking tips, and cake decorating tutorials.
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Baking blog I BAKE, YOU BAKE offers cookie and cupcake-baking tips, tutorials, and tried-and-true recipes for novice and skilled bakers alike.
Baking blog I BAKE, YOU BAKE offers cookie and cupcake-baking tips, tutorials, and tried-and-true recipes for novice and skilled bakers alike.
Everything you need to know about cooking with a toaster oven! from convection to cleaning, step-by-step tutorials, baking tips, accessories, and more.
