These pumpkin walnut muffins are a delicious fall treat and perfect for breakfast, a snack or dessert. I serve these plain because I like to have them for breakfast with coffee and a banana, but you could dust these with cinnamon sugar or powdered sugar for a sweeter treat! This recipe makes 12 muffins. Ingredients: […]
These Chewy Ginger Molasses Cookies are easy to make, super-soft and chewy, and irresistibly delicious. Feel free to halve this recipe if you would like a smaller batch!
Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. This easy beginner recipe has millions of saves on Pinterest and thousands of 5-star reviews from happy bakers!
Made with oats, butter, brown sugar, and golden syrup, these buttery, sweet treats can be whipped up in no time! They're perfect for bake sales and after-school snacks.
GLUTENFREIE HEFESCHNECKEN MIT MOHNIch glaube, ich bin gerade im absoluten Mohnfieber...! Nach unseren Germknöd
We could call these buttery crescents Italian croissants, but you’ll realize how different they are from the first bite.
Marzipantorte einfach selbst gemacht
Hallo im neuen Jahr! Vermutlich liest hier sowieso keiner mehr mit.. ähäm.. aber das macht auch irgendwie nix. Ehrlich gesagt hab ich schon ...
Nine Favorite Things: From a look back on the week, to celebrating June, to Black cookbook authors, business owners, and blogs...Tieghan's got you covered!
These Blueberry Baked Oats are soft, fluffy and easy to make!
Would you agree to try a cookie recipe if it was very easy to make, quick and cheap? Just four ingredients: flour, butter, sugar and eggs. The “navette” is a cylindrical cookie flavored with orange…
A recipe for spiced zucchini carrot quick bread packed fresh zucchini and carrots, nuts, spices and orange zest.
I’m always looking for zucchini recipes to try in the summer because they’re so plentiful—sometimes I grow some in my garden or I have friends who do, and they’re always happy to …
If you want to cut gluten and up the nutrition in your baked goods, try oat flour, which can be used to replace part or all of the wheat flour in your recipes.
