Livia's Kitchen
These baked polenta fries are crunchy on the outside and creamy on the inside. It’ll be your new favorite snack.
Seriously crispy and packed with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover. It's easy to make, perfect for buddha bowls, stir fries, and a simple dinner!
Le meilleur dessert typiquement québécois!
These Paleo Raw 'Caramac' Bites are bite sized pieces of joy, flavoured by lucuma, vanilla & maca they are set in a base of cacao butter. Great for Vegans!
Funke Koleosho's Pawpaw Cake As part of my adventure to incorporate pawpaw into my cooking, I decided to bake a cake - yes, a pawpa...
This is a healthier, low-carb version of General Tso's Chicken, using baked cauliflower florets rather than fried chicken pieces.
This recipe for Keto Raspberry Mousse has just 5 ingredients, 3g net carbs, and takes 15 minutes to make.
The method is very straight forward. Egg white is used to bind the toasted sesame seeds. By combining with sugar, flour and butter, a mixture is formed. When the mixture is spread out into a thin layer and baked, it is “transformed” into a crunchy crisp. The tricky part is to make sure each layer is spread thinly and evenly, which means no overlapping of sesame seeds. A fork and a little patience are all you need to achieve that. - Part 2
When your summer garden or famers' market gives you zucchini, make zucchini bread! Better yet, make my 4 ingredient zucchini flatbreads, which cook on the stovetop and take minutes to prepare. They are naturally grain-free, vegan, gluten-free, and versatile (e.g., keep them plain or add herbs and spices).
I created this recipe to give people an easy, luscious treat that still follows the Plan. While it doesn’t taste exactly like Nutella, it’s pretty darn close—even though I skipped the sugar, hazelnuts, chocolate, vegetable oil, soy lecithin, and milk powder. If you make up a jar of this, you’ll have it to spread on gluten-free toast or apples when you want a sweet snack. Perfect for stashing in your desk at work along with an apple. A huge hit with my recipe testers, who called it creamy, dreamy, and addictive.
Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, hearty, and perfect for topping noodles, salads, and more! Vegan + gluten-free.
Learn how to make a Digestive Biscuits Recipe healthy with simple ingredients. Perfectly crispy and healthy for snacking or baking.
This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.
Ce caramel est non seulement délicieux, mais il est aussi très utile pour décorer ou apporter une petite touche de douceur inattendue à vos desserts.
Lyndsey Ingredients 10 medium sized feijoas finely grated rind of 1/2 lemon 2 tablespoons sugar 125 g butter 1/2 cup sugar 1 egg 1 cup flour 1 teaspoon baking powder 1/2 cup milk &nbs…
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite quick weeknight dinner.
