30 mins, one-pot...this silky smooth, extra creamy pasta is the perfect cozy winter recipe for serving up to friends and family!

Keep it simple with this oven-roasted side dish. Cauliflower florets are tossed in an irresistible sweet and spicy marinade and baked until tender.

I'm definitely going to be using this.

This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.

Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!

This is the easiest, most elegant way to make cauliflower that’s delicious for any occasion.

This Baked Cannelini Beans recipe is so cheesy good, made with onions, garlic, cannelini beans, rosemary and tomatoes! A great Italian side dish!

This low-fat, low-cal vegan pizza is 2 of your '5 a day' and tastes so delicious! Includes gluten-free option.

This dutch oven garlic rosemary bread recipe is one of my new favorites, and it’s so simple. There is seriously nothing more comforting than homemade bread.

This Peruvian-style oven-baked plantains recipe offers a healthy and delicious way to experience a classic Peruvian dessert.

For those who used to make soya milk at home you will have leftover okara. I used to throw away but not anymore. After knowing okara can...

This vegan enchilada lasagna recipe combines two of the best comfort foods ever into one great dish – it's enchiladas in lasagna form!

Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping!

This Banana Bread Baked Oatmeal is made from only 7 wholesome ingredients, but tastes just like your favorite treat! Vegan & Gluten-Free.