Crepes are delicate thin pancakes that are filled with either sweet or savory fillings. This gluten-free crepe recipe is made with only 7 ingredients and doesn'…
Finnish pancakes are somewhere between American-style pancakes and crepes. They're thin, plate-sized, and perfect for topping with maple syrup.
Actually the best Healthy Protein Crepes made with just 3 ingredients! These protein powder crepes have no flour or butter, and are gluten free, sugar free, low carb and keto friendly too.
We know full well that gluten-free baking comes with its fair share of stereotypes. For one, it's always assumed that it's really difficult to bake gluten-free. Second, people think that you need all sorts of unusual ingredients. And third, there is no way you can ever achieve the same result with gluten-free flours. Luckily, we (and our Easy Amaranth Pancakes) love proving those stereotypes wrong!
These Danish pancakes are similar to crepes but are thinner and crispier. They are delicious topped with sugar and a squeeze of lemon, or your favorite jam!
Easy crepes recipe creates thin, sweet and light crepes perfect for dessert or breakfast.
Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! These delicious homemade crepes are quick and easy to make, and perfect for a special breakfast! Is it just me, or are crepes one of those foods that...
Vegan and Gluten-Free Crepes Delicious vegan and gluten-free crepes made with oat flour and filled with a protein yoghurt filling to help you feeling full and sustained until lunch time. I try to start my day with oats. It’s such a nutritious alternative to white bread/flour especially first thing in the morning. I also try to make sure my breakfast contain some protein and a bit of fat to help keep my blood sugar steady. Eating a carby breakfast like bread, cereal or even porridge without any form of fat and protein leaves me with terrible sugar crashes feeling jittery, irritable and unable to concentrate only an hour after eating! Not ideal when trying to have a productive day. I really do believe that […]
These Traditional Brazilian Tapioca Crepes made from tapioca flour are a gluten-free, paleo, vegan, AIP, and Whole30 breakfast option! Plus you get to customize them with your choice of fillings! What's not to love?
Buckwheat crepes are commonly known in French as “crêpes de blé noir” or “crêpes de sarrasin” (blé noir and sarrasin both translating to buckwheat). They are the quintessence of traditional Brittany cuisine, and if you’re visiting this beautiful North-Western French region, going to a “creperie” to enjoy one (or two, or three…) of these buckwheat crepes is an inevitable must-do. The recipe Made with the simplest of ingredients (buckwheat flour, egg, salt and water), these 100% buckwheat crepes are the most authentic savoury French crepe recipe you’ll find (as opposed…
