Discover the easy No-Bake Orange Creamsicle Cheesecake recipe: a creamy, tangy delight for any season. Quick, nostalgic, and delicious!
This is the perfect cheesecake: light, ultra creamy, and balanced in flavor!
One taste and you'll know why this classic New York cheesecake recipe has a cult following. Our recipe includes tons of tips and guidance to help you make the best homemade cheesecakes.
This Crème Brûlée Cheesecake combines the creaminess and richness of a traditional cheesecake with the crunchy caramelized sweetness of creme brûlée. This decadent dessert features a buttery graham cracker crust, a rich cheesecake filling with vanilla bean speckles, and a layer of crunchy caramelized sugar on top.
These Mini No Bake Biscoff Cheesecakes have a velvety smooth and lusciously creamy Biscoff cheesecake filling and a crunchy, buttery Biscoff cookie base that compliments the creamy filling. With a hint of warm cinnamon spice in each bite, you can't go wrong with this impressive but simple to make cheesecake recipe!
Super creamy cheesecake made from ground pistachios.
This Toffee Caramel No-Bake Cheesecake is a luxurious dessert that combines the silky smoothness of cheesecake with the rich, indulgent flavors of toffee and caramel. Perfect for those who crave a decadent treat without the hassle of baking, this cheesecake offers a delightful array of textures, from its crunchy cookie base to its creamy filling, topped with a luscious caramel drizzle and chocolate caramel bars. Whether you're celebrating a special occasion or simply satisfying a sweet tooth, this cheesecake is sure to impress.
Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be made a day in advance. Bring to room temperature briefly before serving. Fresh ricotta versus not: Fresh is best. My mother always uses fresh, but keep in mind you will need three pounds, which can get pricey. Most recently I made two using standard grocery store ricotta, and I still thought it was completely delicious, but several commenters have not had success with non-fresh ricotta, so I am advising to use fresh ricotta only here. Cooking times will vary dramatically depending on your oven, the pan you are using for the water bath and what type of fresh ricotta you are using. Start checking at 1 hour and 15 minutes. The cookie crust is more of a cookie dusting than a crust — it melts into the cheesecake making it almost undetectable. It's a subtle touch, but still really nice. Use whatever cookie you like, but I highly recommend the Jules Destrooper butter waffles if you can find them. This is what my mother always uses and what I use now, too. They are made of all good things — flour, butter, sugar, eggs, vanilla, salt, baking soda — and they are delicious to boot. You also could skip the cookie coating all together for simplicity. If you have a Thermapen (highly recommend!), use it to test the temp of the cheesecake, and remove it when it reads 150-155ºF. I have never done this, but the next time I make this, I'm tempted to skip the water bath, and bake the cake on a rimmed sheet pan at 350ºF for about an hour — I've seen a number of recipes that skip the water bath without issue.
*This post is sponsored by Planted* We all need a good pick-me-up at the moment, and these delicious and decadent no-bake vegan coffee cheesecakes are exactly what you need after a long and stressful day! I’ve always loved coffee flavoured desserts. I really do think coffee is such an underrated flavour when it comes to desserts and so I’ve taken it upon myself to add to the coffee treat catalogue to show it a little more appreciation! This is my take on a vegan no-bake cheesecake. Super creamy and lush without having any dairy or gluten! The base is chocolaty as I think chocolate and coffee go perfectly together. Made with oats, cocoa powder with a little bit of coconut […]
Looking for a smooth and creamy cheesecake? Look no further than this recipe; it's our best ever!
This show-stopping rhubarb and lemon cheesecake recipe looks, and tastes, absolutely gorgeous.
Subtly spiced with a hint of ground cinnamon and orange zest, it needs nothing more than to be topped with fresh blueberries and dusted with icing sugar.
This Baked Lemon Cheesecake is sweet, tangy & beautifully creamy. Topped with thick layer of homemade lemon curd, it's irresistible! Lemon dessert perfection!
In this recipe you'll discover the secrets of this sweet treasure. This Sicilian Ricotta Cheesecake is a homage to the art of indulgence, with a harmonious blend of velvety ricotta cheese. So, roll up your sleeves and get ready for a delicious journey through the flavours of this enchanting dessert.
Cooking Italians - This delicious recipe is a celebration of simplicity and flavor that promises to transport your taste buds to a world of citrusy bliss. The infusion of
This Baked Salted Caramel Cheesecake recipe is a combination of simple caramel sauce and an easy baked cheesecake. Rich, indulgent and no tricky steps.Make sure to leave enough time for this cheesecake to cool completely. Even overnight.
I came across this simple Japanese Cotton cheesecake by ochikeron some time back. The recipe was so simple that you only need 3 ingredient. Since this is a small cake, I decided to make 2 cakes with 2 flavors (White Chocolate & Dark Chocolate). Let start baking it! White Chocolate & Dark Chocolate Cotton Cheesecake...Yum Will AGEE prefer this White Chocolate Japanese Cotton Cheesecake? Or AGEE prefer this Dark Chocolate Japanese Cotton cheesecake? Japanese Cotton Cheesecake Adapt recipe from Ochikeron -For better understanding, do view the video. (For 6 inches non removal cake tin) Things needed:- 125g of cream cheese (Soften cut into cubes) 120g of white chocolate chips/bar 3 large cold eggs Steps **Preheat the oven till 170C Place your white chocolate on a big stainless steel bowl and melt your white chocolate chips under hot water (Double boiling method). Add in the Cream cheese into the melted white chocolate mixture and mix well till it is well combined. Separate the egg yolks & egg whites. Add in the 3 egg yolks into the batter and mix well. Set aside and prepare the Meringue. On a clean bowl, add in your 3 eggs whites and use a electric whisk and beat till firm peak form. Look at picture 9, I had tested that the meringue is ready as when I do the turn over test. (Try at your own risk) Add in 1/3 of the meringue into the batter and fold in slowly using a spatula till it is well combined. Add in 1/2 of the meringue into the batter and fold in slowly using a spatula till it is well combined. Lastly add in the remaining meringue into the batter and fold in till it is well combined. I prefer to use a whisk to fold in. Individual preference. Pour the batter into the cake tin. (Remember to lay the baking sheet for the cake tin.) Place the cake tin into a baking tray, pour in some hot water onto the baking tray and put into the oven. This is water bath baking to prepare the cheesecake from cracking. Bake the cake for 15mins under 170C then reduce the temperature to 160C to bake for another 15mins. Lastly, off the power but continue to let it bake inside the oven for another 15mins. Once baking is done, transfer the baking tin on a wire rack and let it cool down completely. Sprinkle some icing sugar (optional) onto the cake and it is ready to serve! TAGlicious's Note ** For Dark chocolate version, steps are the same. Just replace the amt of white chocolate to dark chocolate. ** If you are using a removable tin, do remember to use aluminium foil to wrap your cake tin to avoid water sip into your tin during water bath baking. ** I chilled the cheesecake overnight before serving as we prefer to serve the cheesecake cold. White chocolate Japanese Cotton Cheesecake is the winner! Verdict: we can't really taste the cheese in Dark chocolate cheesecake, it taste more more like a chocolate cake. . Hope you like my sharing today! Do give it a try. TAGlicious Ciao~ Do like and join me at my Facebook page Taglicious
It lives up to its name and then some.
Another version of the world famous tiramisu dessert, this is a no-bake tiramisu cheesecake. Incorporating the essential flavours of a tiramisu, this no-bake cheesecake is easy to prepare.
This no bake vegan Biscoff cheesecake is the easiest no bake cheesecake recipe! With a perfectly creamy and lush nut-free Biscoff cookie butter cheesecake filling and cookie crust, just 7 ingredients and perfect for any holiday table!
Recipe for cheesecake made with tangy yogurt cheese and topped with figs in a candied honey sauce.
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
Indulge in the fusion of creamy cheesecake and classic creme brûlée with these mini cheesecake cupcakes. Main ingredients include graham crackers, butter, cream cheese, sugar, eggs, sour cream, and vanilla extract.
These delicious cheesecake croissant buns are inspired by Buns From Home in London. Crispy, flakey croissant cups are filled with a rich no-bake cheesecake filling and topped off with a homemade raspberry glaze and crushed graham crackers.
This apple crumble cheesecake is made with a creamy cheesecake filled with apple pie filling, topped with crumble topping and caramel sauce.
A creamy no bake Biscoff Cheesecake made from scratch.
Deze speculooscheesecake met aardbeien is een verrukkelijk dessert! De speculoos vormt een smaakvolle basis voor de cheesecake, terwijl de aardbeienvulling een frisse en fruitige toets toevoegt!
Biscoff Cheesecake with a buttery Biscoff Crust, and a creamy Biscoff Cheesecake filling, topped with Biscoff Cookie Butter.
Vegan Biscoff cheesecake is the ultimate indulgent treat for all occasions. Creamy cheesecake filling sandwiched between a buttery biscuit base and a deliciously warm Biscoff topping.
Cappuccino Cheesecake; a rich and creamy baked cheesecake with delicious coffee flavour and a generous dusting of cocoa.
Welcome to a culinary adventure where East meets West in a harmonious blend of flavors and textures. Today, we’re crafting a dessert that promises to be the centerpiece of any ... Read more
The classic Italian dessert tiramisu gets reincarnated as a no-bake cheesecake in this easy dessert recipe everyone will devour.
This Pistachio Cheesecake Recipe features a delicious Pistachio Graham Cracker Crust, with a creamy Pistachio Cheesecake filling, topped with Pistachio Ganache. It has the perfect balance between the nutty flavor and a rich and creamy texture.
