I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
A soft and fluffy vanilla chiffon cake for your everyday treat or a festive occasion! Delicious with confectioner's sugar and fruit topping, or with a vanilla-flavoured whipped cream frosting and rainbow sprinkles.
You can make this stunning classic Baumkuchen (German Tree Cake) at home with these simple instructions. (gluten free or regular).
The classic British layered sponge loaf. Pink, yellow and plain, sandwiched together with buttercream. There's nothing like an Angel Cake!
A delicious banana cheesecake.
Indulge in this creamy cheesecake which features a crispy and buttery kataifi pastry base and is topped with walnuts, pistachios and honey syrup.
Simple Syrup is a homemade recipe for the popular sweetener that can be used in cocktails, coffee, tea, and added to baked goods and desserts.
Stay at Home Mum's Sand Cake
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake also known as Esterhazy Torte!
Recipe video above. This is a wonderful moist cake that's bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith (white part). You still get the fainest whiff of bitterness in the finshed cake - but it's actually pleasant and reminds you that you're eating real oranges!It's a terrific and easy cake that's perfect to take to any gatherings since it's also gluten-free and everyone can eat it. The nutty almond flavour is wonderful, and keeps it ultra-moist.Makes 1 x 23cm 9" cake 4 cm / 1.6" high, or 2 x 20cm/8" cakes 3cm / 1.2" high.
This delicious sweet Filo Pastry dessert is the viral Tiktok Filo (or Phyllo) Crinkle Cake made using a condensed milk custard. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek desserts. Filo Pastry recipe. phyllo dough recipe. how to make Filo Pastry. where to buy Fil
Learn how to make a deliciously light and fluffy chiffon cake.
A light and creamy cake with layers of brown sugar chiffon cake, caramel chocolate ganache and a delectable caramel whipped cream frosting
Hazelnut cake by the Greek chef Akis Petretzikis. Make easily and quickly a scrumptious cake with swiss buttercream and caramelized hazelnuts!
This impressive coffee cake is swirled with a luscious almond filling. To balance the sweetness, it has a hint of nuttiness that's excellent with coffee or a cup of hot cocoa. This is the sort of treat you might have in Sweden, where the tradition of fika (taking some time to slow down, reconnect, and enjoy a sweet baked good and a warm beverage) is a daily ritual.
Yummy two layer cake with brown sugar and Biscoff spread
Quick & easy no-bake honey cheesecake made with Labneh cheese and cream cheese filling sweetened with raw wildflower honey, with a crust made with amaretti cookies. Right before serving add the lemon honey-thyme drizzle.
The Little Blog Of Vegan Tiramisu biscoff cupcakes | Ft Sproud
Makes about 20-22 mini shells.
This vintage spiced cake looked intriguing, so we gave it a try!
When morning tea calls for something old-fashioned and delicious, this condensed milk teacake is just the thing. Filled with caramel flavours from the brown sugar and condensed milk, as well as a rich caramel icing, it’s the perfect accompaniment to your mid-morning cuppa.
Brown sugar and biscoff traybake cake with biscoff buttercream and biscoff biscuits
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
Like a cocktail in a cake, this pineapple malibu cream cake makes a fabulous centrepiece for a special celebration. You can use well crushed fresh pineapple if you like.
Eggless Baked Rose Cheesecake Recipe consists of a crisp biscuit base, soft rose sponge as filling and a creamy rose cheesecake on top.
The ultimate caramel cake! A delicous brown sugar sponge layered in between a silky caramel buttercream and oozy caramel.
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It's so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry jam and whipped cream - YUM!
15 minute No Bake Cheesecake requires only 4 ingredients and is incredibly easy to make, yielding delicious results!
Just like grandma used to make! An old-fashioned Passionfruit Sponge Cake.
This Momofuku style raspberry basil cake is packed with flavor, just like any Momofuku cake, but it has less sugar and the flavor mix is just slightly unusual, but utterly delicious!
Yummy two layer cake with brown sugar and Biscoff spread
This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will be a helpful tool for beginners attempting this confection.
Hands Down The Best Cake-Filling You'll Ever Eat #cakefilling #bestcakefilling #cake #desserts #ohmrstucker
Biscoff Cheesecake with a buttery Biscoff Crust, and a creamy Biscoff Cheesecake filling, topped with Biscoff Cookie Butter.
A favourite on Pancake Day, or any day of the year. Drop Scones (aka. Scotch Pancakes) are delicious little pancakes, that are easy to make and even easier to devour!
Traditional Baked Egg Cake古早味鸡蛋糕 - This old school egg cake recipe is easy to make. Beat the eggs, mix together all the ingredients and bake. Fragrant, sweet and delicious.
A delicious layer cake made with pecan meringue, caramel and whipped cream
