This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,
Every once in a while, you find a dessert recipe that is pretty simple to make, but looks like you spent hours agonizing over! This Brownie Caramel Cheesecake is just that! The steps are easy, but the end result is a decadent dessert that will wow all of your friends!
Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.
This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
Nigella Lawson Chocolate Brownies are probably the only brownie recipe you will ever need.
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
These orange brownies are an incredibly easy recipe – glazed, moist, chewy, fudgy brownies! All of the brownie texture we…
These Coconut Raspberry Bars are a delicious dessert made with an almond shortbread crust, raspberry preserves, and a gooey coconut topping.
Does anybody else remember when Fig Newtons were considered a healthy snack, probably because they contained dried fruit? I remember not liking that my mom bought them instead of Oreo cookies, at least until I tasted them — and then I was converted. Here’s my homemade version with a sunny apricot-and-orange filling, all enveloped in a soft cookie dough.
This brownie pudding is a chocolate lover's dream come true! An outer brownie shell hides molten chocolate pudding underneath. Yum!
Light, buttery shortbread with a delicate lemon flavor.
A thick and chewy caramel cashew bar with a cookie-like shortbread crust!
Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.
With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like gourmet Twix bars.
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
Vanilla slice - Krempita 2 sheets of puff pastry 1,5 l / 6 1/3 cups milk 150 g / 5 ¼ oz corn starch 3 packets (9g each) vanilla sugar 8 egg ...
Gluten-Free, Paleo (if modified), Grain-Free, Vegetarian, Dairy-free (if modified)
Arnott’s Have Released Their Monte Carlo Recipe To Save You From Having To Make Another Sourdough While In Iso! If you’ve made enough sourdough loaves and banana breads to last a life time then back up cause Arnott’s have just revealed their secret Monte Carlo biscuit recipe and we can’t wait to try it! … Continued
Most of us don't have the time to make dessert, and when we do, it is for holidays, birthdays, or a
The Nanaimo Bar Recipe Collection. From an improved classic recipe to great new versions like Irish Cream or raspberry; 9 new flavors!!
A super easy and decadent treat – these no-bake pistachio brownies are rich and chocolatey, but made with healthier ingredients! A simple no-bake base packed with oats, cocoa, a little maple syrup to sweeten and a bit of coconut oil to bind everything together. The centre is made up of pistachio butter, whole pistachios and a little more coconut oil and maple syrup. Pistachios are such an underrated nut. It’s by far my favourite nut. I do think it’s so underrated and under used in the west. Whereas in the Middle East where I grew up, it’s the most popular. They use it in so many desserts and even savoury dishes. But they’re mostly enjoyed on their own – salted […]
These individual chocolate cakes, known as bouchons ("corks" in French), are so chocolaty and melty, and absolutely delicious.
This really is the best Jelly Slice recipe you will ever make - I promise! Both regular and Thermomix instructions are included.
Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.
This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
Dulce de Leche Cheesecake Bars - match made in heaven! Smooth, creamy caramel atop classic cheesecake. They're impressive! #DulcedeLecheCheesecakeBars
White Chocolate Nanaimo Bars. A brand new twist on the classic no bake Canadian cookie bar, featuring the flavours of white chocolate and vanilla.
Last week I received an unsolicited email from the fella's father. He wanted to talk about squares. Not the mathematical kind, the edible kind. True squares to be specific. That led to an email exchange about True squares which I would like to share with you now. Hi Karen, If you’re still in the...Read More
We've taken two Aussie cult favourites - Caramilk chocolate and lamingtons - and transformed into the ultimate sweet treat.
* This post is sponsored by Nature’s Charm* These vegan caramel crunch bars are one of my favourite creations so far this year! So easy to make, only call for a few ingredients and they taste divine! I know I’m being biased…but these bare are AMAZING!! A crunchy chocolate base, topped with a decadent caramel and drizzled with dark chocolate. That first bite tastes like heaven! And the best part about these bars is that you only need 6 ingredients to make them! Oh and did I mention these bars are completely vegan and gluten-free? I made the caramel layer using Nature’s Charm sweetened condensed coconut milk…guys…this product is a game changer! I can’t believe I haven’t tried it before. […]
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington
When you're trying to cut the sugar, enjoy a low-sugar dessert. Try one of these recipes with 10 grams of sugar or less per serving.
These cardamom shortbread cookies are supremely tender and flavorful. With this recipe, you’ll get a soft, buttery shortbread cookie infused with the rich aroma of ground cardamom.
