'WHY are my cupcakes pointy, sinking, overflowing, shrinking?' Here are 15 mistakes & solutions to to help you bake perfect cupcakes EVERY time!
Paul Hollywood has a lot to say about bread—and those blue eyes make us listen!
These chocolate zucchini muffins are a great way to use up all that garden zucchini! Moist, chocolatey, delicious muffins that everyone will love!
Made completely from scratch, these moist chocolate cupcakes are delicious and a crowd favorite! They are super moist, pack tons of chocolate flavor and are so easy to make! Topped with a rich chocolate buttercream, these are amazing!
This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.
I’m sharing 30 different ways to pipe with star tips. Use the piping techniques for buttercream, whipped cream, or any other frosting!
Luscious and creamy, this is truly the BEST Pineapple Frosting! Loaded with pineapple flavor that will complement all your favorite cakes and cupcakes. This frosting is sure to become your absolute favorite!
Whether baking or wanting to sweeten up your coffee, you can find several options for light cream substitute. These include coconut cream and 2 percent milk.
baking mom
Go beyond soups and use your jar of Better than Bouillon to amp up your cooking with nearly every meal you make.
Sweet, salty and delicious. This yummy homemade The Best Salted Caramel Buttercream Frosting is always a crowd-pleaser and is easier to make then you might think!
Completely unplanned by Ruth and I, this week has been a celebration of tropical fruits. First a delicious banana rice pudding on Monday, and a Hump Day Happy Hour drink featuring pineapple and a t…
Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 6 ingredients and no powdered sugar. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more!
How to tell the difference.
This mascarpone frosting is ultra-rich and creamy and is made from 4 simple ingredients. Enjoy on cupcakes, cakes, cinnamon rolls or cookies!
Almost every baking recipe calls for some kind of fat—whether that's oil, shortening or butter—to be added to retain the moisture, flavor and texture of the baked goods. While oil and shortening are full fat, butter has a slight amount of water. These ingredients may seem interchangeable, but ...
This easy chocolate ganache recipe is a perfect cake frosting or filling, or use slightly melted as a delicious glaze!
