Paratha is an East Indian flatbread, and the name means layered cooked dough. Traditionally, Paratha is made with ghee, a nutty-tasting mixture made by rendering the water and milk solids out of unsalted butter. The layered dough is then cooked on a flat surface known as a Roti Tawa to create a fluffy, nutty, buttery, and chewy flatbread. While all these elements of Paratha remain with the Trini version, we make it out by literally kicking it up a notch during the cooking process. We take this Trinidad Paratha between two wooden spatulas, flip it, spin it, toss it, and beat it up. It is ready once it resembles a ripped-up crumpled pile of an old T-Shirt, which is where it gets its local name, 'Buss Up Shut.' By attacking the mostly cooked dough, we bring out and break up the layers of the flatbread, making it the perfect vessel to pick up food and eat with your hands. After you have ripped off a piece, take the shreds to scoop up some curry or dunk into some sauce before devouring and licking your fingers dry.
Condensed milk is heaven on earth... you simply can't tell me otherwise! So I'm a sucker for Condensed Milk Recipes that Highlight my love for this delicious ingredient! Obviously, I am a huge fan of condensed milk, and therefore condensed milk recipes! It's so delicious and easily turns a blah dish into something special! Plus,
Trini Caribbean Catering offers Event catering for Weddings, Parties, Funerals, Wakes, Anniversaries, Business Functions and More. We create authentic Caribbean cuisine using the freshest and highest quality ingredients. We cover London, Essex, Hertfordshire and Bedfordshire.
MAMALIGA CU OU SI BRANZA LA CUPTOR - O retata foarte simpla si rapida pentru o mancare delicioasa pentru toată familia
Blatchinda is also spelled Blachinda, Plachinda, Platchenda, Platchinta, Blachinde, Blagenda, Bladginda, Plachenden. Alfred Opp, who was born in Bessarabia, said they spelled it "Platschenta" in reference to "Platchta" or blanket. These, of course are rounds of (pie) pastry dough filled with a pumpkin/sugar/cinnamon mixture or even a fried onion mixture, the pastry is folded shut and edges crimped, and these are baked in the oven.
Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative.
Buss up shut or paratha roti as it's called in Trinidad and Tobago is very simple to make using the detailed recipe I've provided, with pictures to follow along. This sort of roti is very popular in the Caribbean, including Guyana. Learn to make trini style buss up shut roti.
Sprinkle Crinkle Cookies are simple vanilla cookies with a fun and colorful twist!
This no fail method for perfectly crispy kale chips will be your go-to for this crunch, delicious, and super-healthy snack.
Imagine being a kid and suddenly finding yourself grounded – no fun outings, no video games, just a timeout from freedom. It's like hitting the pause button on life. But hey, it's not just about punishment, it's about teaching. Yet, there is a twist that cannot be ignored. Grounding can backfire if parents go overboard.
Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked - no frying or bread crumbs needed!
By: Francesca Montillo, ISDA Food + Travel Writer In 2019, right before tourism shut down, I led a food and wine tour of Sicily. Of course, being just that, a food and wine tour, we had our share of delicious Sicilian cuisine. One dish that kept popping up in many restaurants was the dish simply known … Continued
Amazing, 30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.
Filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese, these burritos will leave you full and satisfied.
This oven-baked chuck roast is the best way to eat a pot roast! It's easy to make, and incredibly comforting.
Try making these Omelette Waffles for a fun breakfast!
